Pave puramu muto kuti nyama: Georgian uye Chinese dingindira

Cook munyika dzakawanda dzakasiyana dzenyika tichiri refu Aizvirumbidza zvibereko izvi manune uye zvinozipa. A aiitwa puramu muto pakudya ari cuisines National dzakawanda. Saka akadana Somuenzaniso, mumwe rakajairika Chinese inonhuhwira, rinowanzoshandiswa kugadzirira ndiro National. A Georgian yokuwana nayo puramu muto kuti nyama - tkemali - rinoparadzirwa, zvichida iri rose nenharaunda post-Soviet. Saka, shandisa muchero manune anenge kwose vanokura, achiwedzera mundiro kwayo National munuhwi. Asi nheyo ndewokuti: siyana mhando plums, condiments, nezvinonhuhwira, dzimwe nguva - dzimwe miriwo nemichero. Mumwe resipi puramu muto kuti nyama ine yayo chepakutanga uye rakasiyana kunaka nekusimba kwemazana emakore. Ngatitange pamwe nomukurumbira tkemali - kunozivikanwa madhishi ose Georgian chili.

Plum muto kuti nyama. Recipe kubva jeka Georgia

Amazing kuravira rinopa chaiye puramu worudzii, zvakajairika Georgia. Nechekare pakati yechirimo ndiyo zvibereko puramu divaricata (Cherry puramu) rokutanga. Izvi kunyatsoti Zvibereko zvitsva inoshandiswa kuita tkemali. Akashumira vazhinji, kunyanya nyama ndiro. Kubika nokuti nguva yezhizha, uye mitambo wakokwa kumbova tsika shamwari, vavakidzani, hama: Georgia - nyika vaenzi. Siyana dzenyika yokubika puramu muto kuti nyama dzingasiyana, asi ruvara munogara Georgian.

Chii chinodiwa pakubika tkemali

1. Green Plums, yakashapa, kwete chaizvo zvaibva.
2. Ombay - Marsh chemindi. Zvisinei, zviri Georgia kuti chaizvo matambudziko, asi kana muri kuita zvose mitemo, unofanira tambo kumusoro. Zvinonzi Kazhinji kutora kubva pamusika pane Georgian uye dzimwe vokumabvazuva zvinonhuwira Vatengesi.
3. Garlic - rinokosha chirungiso. Pasina haigoni kuita vokumabvazuva zvokudya zvakawanda.
4. Kunodiwa: dzekorianderi nedhiri, dzekorianderi uye chili. Dzimwe nguva kuwedzera zvimwe zviya. Zvakanaka, munyu - apo zvakafanana pasina naye.

gadziriro

Tkemali - plum muto kuti nyama. Pave hazvina kuoma zvakadaro. Main (kana uine zvakakodzera zvinhu zvose iripo) - kuona kutevedzana kwezviitiko nezviito, tembiricha uye kubika nguva.

1. Sour puramu (tora rose mumugomo - 10 makirogiramu, kuti zvakanga zvakakwana kuti vachengetedzwe, uye mumuto anotendeuka kubva saka rinonaka kuti nokukurumidza vapera) inofanira kumboshamba kwazvo uye bust. Zvadaro kubika guru mugaba saka 40 maminitsi, Gulf mvura kufukidza chigadzirwa.
2. Zvadaro, kuburikidza guru nesefa kutsakatisa vanhu singi panguva iyoyowo vanokakata kunze mbeu uye kubvisa ganda. Vakawana slurry kusachinja-chinja girini puree. Mashed matapiri vanoramba kubika pamusoro yakaderera kupisa.
3. Kana kwemashoko anovava ruomba zvasvika, isu yokusuma omesa ari kumbonyanya yakawanda pre-mashed uye wakatemerwa, gariki, akapwanyika kana kuchekwachekwa chili zvinovava. Pano iwe nechekare variruete pachake kwazvo: rudo witty - kupfuura mhiripiri negariki, kana kwete, kupa zvinodiwa kuti uswa nezvinonhuhwira (imwe anenge chiputu makwenzi negariki clove por kilogram huru chigadzirwa - puramu). Hako wedzera chemindi Marsh yetea diki. It achapa dzimwe chilli kuti mundiro.
4. All kanya kwazvo mundiro uye akapotsa pakarepo kuzvitengesa kure, sezvo zvinonhuhwira zvakawanda havadi mazhinji kupisa kurapwa. Our muto tkemali vagadzirira. We mupe zvishoma bika uye unogona kuuya patafura.
5. Kana uchida kuigadzira ndisa, unogona kushandisa hafu-fő magirazi zvirongo. Muto akatambanudzira uye ngaatarire kupinda sterilized zvirongo apo. Zvadaro kufamba kumusoro.

A zvakavanzika shoma kubva ruzivo chef

• Kana kubika puramu puree nguva kupfutidza remuti spatula, uye ipapo uchapisa.
• Usawedzera vhiniga chero zvazvingava, kunyange kuchengetedza.
• Kana kucheka yechando pasi butiro inowedzera nendiro mafuta muriwo. Kanoita iri mumuto kubva kujaidza.

Chinese puramu muto kuti nyama. Recipe ane pikicha

The Chinese, ichi inonhuhwira zvakare zvikuru rokuvaka uye rinoshandiswa pamwe zvokudya. Chinese puramu muto kuti nyama (the yokuwana pamwe pikicha - nechepasi) ari kugadzirira hapana zvishoma chete pane yechiGeorgian. Yose pfungwa iri zvokubikisa, izvo zvakasiyana zvikuru substantially. Mumwe musiyano unokosha - kushandiswa vhiniga. On the mukanwa zvinoitika chinonhuwira uye yakashapa, kunzwa uye Spicy.

zvinhu

• Plums anovava-rinotapira (anobvisa) - 1.5 makirogiramu.
• nehanyanisi maviri.
• Fresh Ginger (Root) - chimedu anenge 2 cm refu.
• Couple chives kuvat.
• Hafu mukombe black shuga nomudonzvo uye zvakafanana chena.
• Hafu mukombe womuapuro cider vhiniga kana mupunga.
• A chipunu chiduku mbeu dzekorianderi ose.
• Kwekushinywa sinamoni, clove, ivhu, cayenne mhiripiri, munyu kuravidza.

gadziriro

Kazhinji ine muto puramu muto kuti nyama (Chinese yokubika) yaigadzirwa plums, umo pfupa yabviswa uye peeling. Kutsungirira ichi rubatsiro scalding muchero.

1. Plums, akazadza girazi remvura, kudzima moto muduku hurumende kuti pulp maminitsi 30. Kuti vawane ichi, zvinokwanisika kushandisa pre-blender.
2. Ginger, hanyanisi, gariki akapwanyika uye chakaunzwa mukanyiwa. Kuwedzera zvimwe zvinhu. Simmer anenge 40 maminitsi nezvokuti kana ane pasi kupisa - guru vanofanira zvishoma pobulkivat, kwete kuti ubike. Vanopisira nguva nenhumbi yamatanda spatula, uye uchapisa!
3. Pashure yakati nguva ripararire pamusoro mabhanga Hot puramu muto kuti nyama. Pave yechando atova zvinosanganisira zvaida mari nevhiniga, saka kuti rwakapetwa anogona kuva zvakanaka pre pasterizuya mu kufashaira mvura kwemaminitsi 30.