Gubad pamwe dare: wechiTatar chili resipi

How kubika gubadia - mufananidzo zvetsika Tatar kubikira? First unofanira kuita rinokosha stuffing. Gubad pamwe dare anotora kuti zvinokosha bvunzo achava chizi chinokosha. Its munhu anofanira kuzvigadzirira. Nenzira iyi tiri kuita kutanga. Danho rechipiri ndiko kusika zvinonaka akadai Gubad pamwe dare.

resipi matare

Ndizvo inokosha chezvinonhuwira iri rinonaka keke uchada kubika pamba. Gubad pamwe dare, kuti tikundikane izvo tinoda hunonyatsodonongodza pano - ichi chinokosha wechiTatar pastries. Traffic chena chizi hakusi akakodzera naye. Zvinodiwa dzvuku rinonzi achiri dare (kana kurute). Inogona kuitwa kubva yogati. chigadzirwa Izvi zvinonaka zvikuru. Zvinokwanisika kugadzirira yakawanda (nokuti Gubad vachifanira zvishoma kupfuura mazana maviri magiramu) uye kushumira yetii ruomba chizi. Chokutanga, tora mafuta yogati kana yakaviriswa zvakabikwa mukaka. Kunogona kuitwa pasi-mafuta, asi muchiitiko chino zvakafanira kuwedzera mamwe ruomba. For mureza mugove matare fő Zvakwana yogati, 30 d ruomba (akashambidzika miriwo mafuta) uye zvitatu spoon shuga.

Kudururira mvura kuva mugango, ndokuisa pamusoro yakakwirira kupisa uye kuunza mota, bikai kusvikira kufashaira serum. Zvinotora panenge maawa rimwe nehafu. Musakanganwa kuti kumutsa. Uchava yakaoma kurema rima tsvuku kana zvisvundu ruvara ane akasiyana kuravira. The anongofamba vanhu Asia wakapwisa Court muzuva, vagokungurusa balls diki payo. Yakava yakasimba uye akakodzera kuti mazhinji okuchengetera. Hatidi izvozvo (kutoti iwe kuda kubika zvikamu zvinoverengeka roruvanze - mune iyi kunyange mhepo nokuomesa pamusoro mundiro uye soka vasati kushandisa). Unogona kuita Curd uye mutsvuku katyk.

Gubad pamwe dare: kuti tikundikane

keke ichi - layered pamitambo makeke, vakabva wechiTatar chili. Traditional mhando ayo zvakabikwa, kwete chete nezvibereko (michero yakaomeswa), asi nyama. Nokuti dzakanaka iri zvinowanzoshandiswa akaomeswa. Kunze kwake, uye dare iri keke vari vaviri fanira zvekupfakira - mazai uye inotapira mupunga. Last unofanira kwerubwinyo rwakagara rwuripo kubika nzira imi raizodai. Saka iwe kuwana Gubad chaiye pamwe dare, kuti tikundikane rinokurudzira kuwedzera mukanyiwa mafuta napo.

Mberi zvakanaka, zvinogona zvose manyoro uye yeasty. Somuenzaniso, nokuti Freshwater hafu girazi noushamwari mukaka rakavhenganiswa pinches matatu shuga, zai, nehafu remidzanga yakanyauka ruomba ostuzhennoy. Kuzvirunga nomunyu. Wedzerai 2.5 mikombe yakatsetseka, kanya mukanyiwa. Muzvikamu zviviri. Bikai nehafu mukombe yakaoma mupunga uye 5 mazai. Eggs kuchekwachekwa. Akaomeswa (125 g) Durura kufashaira mvura kana simba tii (chipunu anogona kuwedzera soaking rinodhaka), akasiya kwenguva. Uyezve, rinobatsirawo kunyange hafu remidzanga ruomba. Rinofanira yakarukutika. Kuti ndidzo dzinozoiswa pamusoro kunakisa vanhuwo shtreyzel - varikwizire maoko furawa, shuga uye ruomba. Inofanira kuumba muvhuruvhuru yakanaka. Uise zvakaturikidzaniswa mukanyiwa rokutanga kupinda muforoma, uye ipapo mumwe pashure perimwe voisa stuffing - mupunga, dare, zvakare mupunga, mazai, wokupedzisira paiva mupunga, ipapo akaomeswa. Dururirai pamusoro ose akaturikidzana mafuta. Fukidza dura wechipiri. Nzwara micheto, kubika zvishoma pamusoro awa.