How kubika nyama goulash

Hungarian National chili ndiyo inozivikanwa zvayo inonakidza madhishi zhinji. Pakati pavo nzvimbo chaiyo iri goulash. Pakutanga, chigadzirwa ichi kwainzi huru zvokudya kuvafudzi. Nokuti gadziriro yayo rinowanzoshandiswa zvikuru kushandiswa nyama. Asi sezvo imi munoziva, muduku nyama anogara nani urongwa. Saka, vakawanda vanosarudza kuita zvose zvakafanana nyemba pane veal. ezvinhu Ichi chikamu kukanganisa kwaro gadziriro nzira.

In yakanakisisa tsika

Hungary goulash pamusoro veal - ndiko chikafu chetsika. Yaiva tsika kubika ari mugate pamusoro ane moto rakashama. Muupenyu hwezuva nezuva, nzira iyi haawanzopiwi kushandiswa. Kazhinji, zvinoda zvatinosiita huzere uye yakadzika chakabikwa pani kana saucepan chiine pasi.

To basa zvaunofanirawo zvinotevera zvokubikisa: 0,6 makirogiramu ose pulp Vanes kana neshure mhuru 2 celery, nemudzimai Mabumba, 30 magiramu mafuta muriwo, 2 pod inotapira mhiripiri, nezvinonhuhwira, gariki clove 2, waini chena uye vaviri muchero waibva Quince .

Ita nyemba veal nyore:

1. Chokutanga, zvigadzirwa zvinofanira kusukwa uye ipapo milled zvinyoronyoro. Nyama inofanira kucheka zvidimbu, mhiripiri - rinoparadza makuru, uye hanyanisi, gariki uye celery - nenguvo dzakarukwa zvakanaka Chop. Quince anogona kungoti chiwondomoke zvidimbu, pashure achibvisa mbeu kubva muchero.
2. Chinhu chokutanga unofanira furaya makobiri nyama pasina kuwedzera mafuta uye akazviisa parutivi.
3. Hanyanisi zvishoma zvisvundu mafuta.
4. Wedzera nyama, waini shoma uye simmer, akafukidza kwemaminitsi 40.
5. Sechipanji zvakamisa hurongwa asara, sanganisa zvakanaka uye kuvasiya zvishoma bika.

Kwakadaro goulash Veal anogona kusvitsa somunhu yoga mundiro, kumwaya ndokuita ndiro wemiriwo itsva. Somunhu divi dhishi zvakanaka kushandisa yakabikwa mupunga kana Pasta.

zvokudya zvakakwana

Pakutanga goulash kwainzi rinokosha pachake gobvu muto. Ndiye zvachose kukwanisa kutsiva kudya, panguva imwe chete tichibatanidza rokutanga uye rechipiri mapoka. Zvichitevera tsika yekare, nevabiki ano kazhinji kuti goulash kuti veal pamwe girevhi.

Muchiitiko ichi tinogona kushandisa zvinotevera zvinoriumba: 700 magiramu kuti mhuru nyama 2 manyoro tomato hanyanisi, 60 furawa g, 1 makarotsi, munyu, 3 Bay mashizha, dema mhiripiri 6-7 pizi, uyewo mamwe mvura, mafuta muriwo uye parsley .

The yokubikira kwacho iyi vachatarira zvakasiyana:

1. Kushamba uye obsushennoe uchapusika nyama anofanira gurwa zvakadai cubes kana rinoparadza.
2. Anoteverwa Chop miriwo. Kuti aite izvi, racherwa zvindori hafu hanyanisi nani, makarotsi - zviduku cubes nemadomasi - kutendeuka kushandisa kwakajairika blender kuti puree.
3. mafuta-zvakakangwa nyama yokutanga. Izvi zvinogona kuitwa chakabikwa mugango kana skillet. Process inofanira kutungamirira mukuru kupisa kusvikira muto achamuka kubva nyama, rinenge runopwa.
4. Kuwedzera hanyanisi uye makarotsi, moto uye kubika zvishoma zvose pasi muvharo kwemaminitsi 10, kwete kukanganwa nguva nenguva inofadza.
5. Panguva ino, pane rumwe pani zvakakodzera kutanga furawa ikakuruma furaya, uye ipapo ndidzo dzinozoiswa pamusoro kunakisa mvura, kuunza musanganiswa kuti mamiriro nemvura cream.
6. Kuti nyama kuwedzera zvishoma mvura uye simmer kwemamwe maminitsi 25 ari pasi kupisa.
7. maminitsi 10 vasati kuguma kubika, nokubatanidza zvigadzirwa kuzozivisa navamwe zvokubikisa.

Zvino, rakapedzwa chigadzirwa achagara seungano gobvu, chinonhuwira uye zvinonaka muto.

The vanoziva Version

Kuti dhishi zvikuru zvinogutsa, yokubika goulash kuti veal ane muto inogona vaisanganisa mbatatisi. Zviya, nzira iyi chinonyanya inowanzoshandiswa muzvikoro Eenhede yedu.

Nokuti musimboti ichi vanoda zvinotevera seti mishonga: paminiti kilogram nyama Chive, 3 Mabumba, 4 mbatatisi, 2 spoon ruomba, nemudzimai magirazi dzemvura, 120 magiramu hwakatsetseka uye munyu, oregano yakaomeswa, mhiripiri, miriwo minyoro, chili uye mbeu kumini .

Basa anofanira kutora nzvimbo mumatanho akawanda:

1. Chokutanga zvakafanira itye kuti ruomba mugango uye ipapo asingaremekedzwi furaya wakatemerwa hanyanisi mairi.
2. Nyama gurwa randomly. Pashure paizvozvo, vanofanira Kuisa mu furawa uye munyika pani.
3. Wedzerai zvose zvinonhuhwira, wakatemerwa gariki, mvura, 2:00 simmer pamusoro yakaderera kupisa. Nguva nenguva ide guru, zvokuti haritsvi.
4. Pinda akasvuura uye akatema matapiri zvidimbu. Pashure paizvozvo, zvakakodzera kumirira mumwe maminitsi 40. Munyu nemishonga yemakwenzi uye mhiripiri anofanira kuwedzerwa kumagumo anodzima.

Garnish nokuti dhishi ichi harudikanwi, sezvo ari muchimiro mbatatisi kwava mukati.