Pepper uye makabheji muchando: danho nedanho resipi mapikicha

Chii nani musha Muruoko rwake anobata chirukiso? Opening munguva yechando nechirongo zvinonhuwirira miriwo, ndinoda kuva chikamu inodziya uye mavara zvezhizha. Nhasi tichataura pamusoro pekuti kubika pepper uye makabheji muchando.

A klassiske resipi

Products hunozodiwa nokuda dhishi ichi:

• bhero mhiripiri, nani multi-mavara - 5kg;
• makabheji chena - 2.5 makirogiramu;
• kerotsi avhareji - 5 bv.
• Garlic - 5-7 clove;
• vhiniga - hafu fő;
• mvura - 2.5 litres;
• Sugar - 45 d;
• Munyu - 0.5 nemikombe;
• mafuta dzakaonda - 250 Rine mamiririta;
• Bay shizha - 3-4 yori.

The kusarudzwa uye kubudiswa nemiriwo

Kutanga rokuchenesa zaymomsya mhiripiri. Ngaasuke pasi pemvura uye uberom mukati (mbeu hunogona kungoparara kubviswa nokutsikirira mudzinde mukati, uye ipapo kudhonza shure kwayo). Pashure paizvozvo gogodzai Pepper banga. Kubva viscera asara vabvisa rinsing mumwe mhiripiri pasi mvura kufurirwa.

Zvino isu avapo nokuveza makabheji. Zvinofanira kuva chena. Cabbage ane greenish Hue harifaniri kushandiswa chinangwa ichi, kuti arege Anotadzira kunaka uye Ruvara workpiece.

Most akanaka kusarudza chena - kunonoka kuwa kana vokutanga frosts usiku. Zvaive munguva iyi makabheji, inotaurwa chando, anorasikirwa kuvava kwayo.

Saka, hwatine chirungiso yasukwa kubva pasi mumvura uye shinkuem. Cheka sezvo dzakarukwa zvakanaka sezvinobvira. Makarotsi zvangu, kuchenesa uye kuzora svikiro grater (nani pane orenji miriwo edu racherwa rinoparadza diki, saka hazvina chisanyanya ehupfumi inobatsira). Garlic kuzvinatsa uye achipfuura ari negariki masher.

To makabheji hwedu mhiripiri munguva yechando zvakazoonekwa rinonaka, chena inofanira zvakasimba naMashi maoko. Unogona kuwedzera makarotsi, negariki uye zvose zviri kwazvo vakavhengana.

Saka, tora bhero mhiripiri uye farshiruem vakagadzirira nezvakasanganiswa.

Blanshiruem

Zvino zaymomsya blanching. Mune saucepan kudururira mvura, akariisa pachitofu uye kumirira kusvikira kufashaira. Time unodiwa kuitira kuti pepper stuffed makabheji (nokuti chando kukohwa chinhu kuvapfumi zvikuru uye tastier), havazodi kwakavharwa nenyama, asi kwete nyoro. Izvi achaponesa vose rinokosha zvivako uye kunaka nemiriwo. maminitsi 2-4 vachava zvakakwana.

brine

Brine vanofanira kubika akati uwandu mvura. Pashure paizvozvo, wedzera munyu, posaharit, wedzera mafuta sunflower, vhiniga uye Bay shizha. Mutsai. Kana uchida chikafu pamwe chinonhuhwira kuravira, uwandu shuga chinogona akawedzera. The brine anofanira kubika kwemaminitsi 2-3. Zvadaro unokwanisa kutanga seaming.

Gadzirira zvirongo

Pepper uye makabheji muchando (Quick anopiwa munyaya ino) twa chete sterilized zvirongo. For zvinangwa izvi angashandiswa munhu microwave muovheni (mu kufashaira mvura muidire nebhengi wechitatu akatara nguva maminitsi 2-3), pamwe kaviri bhaira pani uye t. D. Covers zvinofanira sterilized. Vanogona achakandwa mugomba Poto mvura uye kusiya kubika kwemaminitsi mashoma.

seaming

Apo chenesa makate lids ungapomera saradhi. Ipapo miriwo inodiridzwa ndokukungurusira brine. Ready pepper Our uye makabheji muchando!

To tudyo akaramba kwenguva refu sezvinobvira, inofanira zvakare kuva sterilized zvirongo (30-40 maminitsi). Zvadaro putira navo noushamwari negumbeze uye akasiyiwa kuti chinzvimbo kusvikira inotonhodza pasi.

Nakidzwa Homemade monyorora!

Chimwe musiyano pakati preform yechando makabheji lettuce

Kugadzirira Salad kuti makabheji nokuti chando pamwe mhiripiri, tichada zvinhu izvi:

• makabheji (hazvo chena) - 1 kg;
• guru hanyanisi girobhu racho;
• kerotsi - 3 bv.
• pakukura Bulgarian mhiripiri tsvuku - 6 bv.
• mafuta dzakaonda - 100 ml;
• munyu - 25 d;
• 7-9% vhiniga - 2,5 unyanzvi. l.;
• shuga - '60

Kusvika kugadzirira

Pepper uye makabheji munguva yechando inogona yakabikwa zvishoma zvakasiyana. Saka shinkuem makabheji sezvo dzakarukwa zvakanaka sezvinobvira. Kana zvichiita, zvakanaka kuti kushandisa rinokosha rakagadzirirwa ichi zvinhu, kunyanya kana kuronga kumonera pepper uye makabheji muchando akawanda. Saka, kuchenesa makarotsi uye racherwa matete rinoparadza. Sehanyanisi dzakarukwa zvakanaka dimura. Pepper asingachaiti kubva mbeu uye racherwa zvindori hafu.

Zvokubikisa vakanga vakavhengana noruoko. Nokuti zvinodiwa zvinobatana munyu, vhiniga, shuga uye ruomba. Zadza coleslaw (mu yechando) ne mhiripiri mugoisiira kwemaawa anoverengeka kuti mupe rupiza akanaka uye zvakakangwa.

Unogona zvino voisa pamahombekombe. Kana makabheji uye mhiripiri munguva yechando rinogumisa midziyo pamwe lids zvinofanira sterilized. Kana uchida ravira Salad pakarepo, rakanamwa zvirongo vanoiswa firiji. Vakaramba Appetizer ichi kweinenge vhiki.

Cabbage pamwe bhero pepper muchando. Recipe pamwe celery

Nokuti naye, tinofanira:

• mhiripiri - 500 d;
• makabheji chena - 1 unosvikirwa musoro;
• hanyanisi guru;
• kerotsi - 300 d;
• celery midzi - 100 g;
• Parsley - danda;
• mafuta dzakaonda - 200 Rine mamiririta;
• munyu - ½ tsp;..
• 7-9% vhiniga - 50 Rine mamiririta;
• shuga - 3 H, l..
• bhero mhiripiri.

Kuwana kubika

Celery, makarotsi uye yakachena ari racherwa matete rinoparadza. Cabbage shinkuem sezvo dzakarukwa zvakanaka sezvinobvira uye kuzochinja noruoko. Dimura yacho hanyanisi. Pepper asingachaiti kubva mbeu uye racherwa zvindori hafu. Wedzera bhero mhiripiri, shuga, munyu uye vanosanganisa zvose kwazvo.

Magaba pamwe lids chenesa. Muna microwave muovheni anodziya mafuta sunflower (rirege rapisa) uye kudurura nayo mugaba kuti seaming. Next anoora Salad uye zvakasimba nekuumbanidzwa nayo. Vhara nejira uye kupa kumira kweinenge awa. Kuti cabbage pamwe chili (mu yechando) yaimirira kwenguva refu sezvinobvira, inofanira sterilized zvirongo kwemaminitsi 40 uye rugwaro nemikombe. Nakidzwa wako kudya!

Recipe makabheji mhiripiri pamwe kuwedzera uchi

Ndezvipi zvigadzirwa tinofanira kutenga kubika dhishi ichi? Pano vari:

• makabheji - hafu;
• mhiripiri svikiro kwemavara - 8 bv.
• hanyanisi guru - 2 bv;.
• makarotsi svikiro - 2 bv;.
• Garlic - 5-6 clove;
• uchi - 40 Rine mamiririta;
• parsley - 1 boka;
• munyu - 20 d;
• mhiripiri, Lavrushka, masitadhi mbeu;
• mvura - 1 fő;
• Sugar - 85 d;
• vhiniga 7-9% - girazi wechitatu.

Kusvika kugadzirira

Pepper sukurudza uye akachena kubva mukati. Blanshiruem kwemaminitsi 2-4. Perez hazvifaniri kuva wo nyoro. Makarotsi racherwa matete rinoparadza, hanyanisi dimura semicircles, shinkuem makabheji sezvo dzakarukwa zvakanaka sezvinobvira, negariki vakayambuka masher gariki, parsley rvom. All zvokubikisa yakasananiswa noruoko.

Farshiruem dzaserera pepper stuffed makabheji. Chenesa zvirongo, kubika mune saucepan muvharo. Kuparadzira Salad pamwe vanokwanisa, wedzera yemasitadha, mhiripiri, lavrushku. Ipa anomira.

Panguva ino, gadzirira uchi marinade. Tinoisa kubika mvura, wedzera uchi, vhiniga, shuga, munyu. Kudzima chitofu. Zadza vakawana marinade mhiripiri stuffed makabheji (muchando). Chenesa kwemaminitsi 10 uye vagokungurusa kumusoro. We kufukidza inodziya negumbeze uye kusiya chinzvimbo ichi kusvikira tonhorera.

Cabbage, pepper, makarotsi. Salad nokuti chando mu domatisi marinade

Kuti agadzirire dhishi ichi, unofanira kutenga zvinotevera zvigadzirwa:

• makabheji chena - 3 makirogiramu;
• pepper - 3 makirogiramu;
• domatisi muto - 2 L;
• kerotsi 3 bv.
• parsley - 2 danda;
• mafuta dzakaonda - 400 Rine mamiririta;
• Sugar - 200 d;
• munyu - 90 d;
• 7-9% vhiniga - 150 Rine mamiririta.

Tinotanga kubika

Bulgarian mhiripiri ndikandoshamba kubva pasi mumvura ndokunatsawo kubva mbeu. Cabbage shinkuem sezvo dzakarukwa zvakanaka sezvo zvichiita racherwa matete micheka yakatsemurwa twakadai, parsley dzakarukwa zvakanaka dimura. Sanganisa zvose zvokubikisa ake, kudzvanya zvishoma kurega muriwo muto. Kuzvirunga nomunyu uye siya kwemaminitsi 35-45.

Yakanatswa mhiripiri farshiruem makabheji zvekupfakira. Zvino isu mberi kusvika pakugadzirira domatisi zvekupfakira. Kuti aite izvi, utore pani ugodira domatisi muto. Tinoisa pachitofu uye kumirira kusvikira kubika, wedzera mafuta, munyu, vhiniga uye shuga. Kurudzirai bikai kwemaminitsi 25 yakaderera kupisa.

Chenesa zvirongo, kubika mune saucepan muvharo. Salad akarara mudziyo, kudururira domatisi mumuto. Rolls, kufukidza negumbeze uye siya kusvikira muchitonhorera.

mhedziso

Zvinofanira kucherechedzwa kuti mhiripiri uye makabheji munguva yechando (zvinyorwa zvemabikiro zvatakurukura zvakadzama ino) inogona kugadzirwa nenzira dzakasiyana-siyana. Zvose zvinoenderana zvinodiwa pamusoro hositesi neveimba yake. Somuenzaniso, kana uchida inotapira monyorora, ipapo chinja uwandu shuga kana uchida mamwe wakawanda, ipapo - munyu. Kana Spicy madhishi unogona optionally kuwedzera negariki uye tsvuku chili. Tsvagiridza mukicheni uye raduyte hama dzavo. Nakidzwa wako kudya!