Italian chili: zita uye Quick

Italian chili chakasimbiswa kwazvo muupenyu hwedu. Vakawanda vavo watambira kuzivikanwa munyika yose. Panguva iyoyo tinofanira kunzwisisa kuti zvokudya Italian - hazvina chete Pasta uye Pizza. Nhasi tiri kutarisa inofadza uye rinonaka Italian madhishi mazita vakajaira zhinji: Spaghetti, tiramisua, Ravioli, lasagna, etc. Kunyanya chii kubika navo kumba hakuna kuoma.

Italian ndiro: Quick vane mapikicha

Ngatitange pamwe bruschetta. Uyu zvetsika Central Italian dhishi. Tinokumbira ichi dhishi Appetizer "antipasto". Zvinonzi akapa pamberi huru kudya kuwedzera kudya. A pachena chepfungwa zvatinosiita bruschetta tositi kana sangweji ndechokuti wokutanga obsushivayut chingwa toaisa pamusoro bvunzurudza kana ari chakabikwa mugango (Chokwadi, pasina mafuta). Zvakanaka akakodzera achigadzirira nezvikafu zvishoma ciabatta.

Saka, achigadzirira vanoda:

• namafuta;
• Garlic - 1 clove;
• zvinonhuhwira;
• ciabatta - 1 yori;.
• zvinomerapo ;
• balsamic vhiniga;
• madomasi guru - 1 yori.

We mberi kuti kugadzirira:

1. Ciabattas kutanga kucheka nepakati, mhepo nokuomesa padanda bvunzurudza (kana mu muchoto, kana muhari pasina mafuta).
2. Ipapo utore garlic, dzakachena uye chopping pamusoro grater (kudzika).
3. Dimura ari hanyanisi, zvakare.
4. Next, varikwizire negariki chingwa nechimedu greenery. Ugoadira pamusoro mafuta (omuorivhi).
5. Tora tomato racherwa cubes diki, anobatana wakatemerwa yemakwenzi, kudururira vhiniga uye mafuta, wedzera zvinonhuhwira kumutsa zvose.

Zvadaro musi toasted hlebushek Isa Spicy hanyanisi. All mundiro wagadzirirwa uye kunogona kuunza kuti tafura.

Ravioli

Kutaura nezvemabasa ndiro Italian (mifananidzo vavo munyaya iyi), haugoni kuona Ravioli. dhishi Izvi kwakakurumbira chaizvo munyika dzakawanda Italy. Dzimwe nguva Ravioli ichienzaniswa zongzi. Asi pane misiyano pakati ndiro:

• Ravioli - zvakasikwa mundiro. Pachirehwa vose zvokuseredzera uye kune mukuru mapoka.
• Chepakutanga chimiro. Ravioli inogona kirisendi serin'i, vakakomba kana dzakaenzana.
• Vanogona yakabikwa dzakasiyana: furaya, mubiki, etc.
• Ravioli nguva dzose kudyiwa manyoro. VokuItaly regai kuchengetedza goho ravo.
• Ravioli akashanda sauces, maorivhi.
• Mukanyiwa zvigadzirwa izvi zvinofanira kuva mutete chaizvo (isingasviki 1mm).

Pave Ravioli pamwe howa

Dzokubikisa munoshaiwa:

• namafuta - 1 tbsp. l.;
• furawa (durum gorosi) - 200 magiramu;
• Eggs - 3 bv. (2 nokuti mukanyiwa 1 kuti kuzadza);
• munyu;
• ruomba - magiramu makumi mashanu;
• hanyanisi - 1 yori;.
• Howa - 250 magiramu.

Preparation:

1. First asere furawa kuva mbiya pakati kuti buri duku, nyundo mazai maviri, kudururira mafuta.
2. Zvino vose munyu uye nokungwarira whisk musanganiswa, zvishoma nezvishoma wedzera furawa, kupfutidza mune ichi. Somugumisiro, mumwe mukanyiwa dzechisoja vanofanira. Akachibayirira pokuchekera, izvo zvinofanira pamwe hwakatsetseka kusaswa kare. Mukanyiwa yakakanyiwa kwemaminitsi gumi nemashanu.
3. Zvadaro kuchiisa icho pamwe namatirai firimu uye dzosa mufiriji kwemaminitsi 20.
4. Zvino kutanga kugadzirira zvinodiwa. Kuti aite izvi, anofarirwa howa uye hanyanisi, dimura dzakarukwa zvakanaka.
5. Uyezve, akanyauka ruomba mugango, vakaisa howa uye miriwo, furaya vasati evaporating mvura. Zvadaro ngazvive inotonhorera, munyu mhiripiri uye.
6. Zvino shure zvakare kune bvunzo. Isa nayo kuva mutete rukoko 2 imwe rectangular chimiro. Mune imwe pasi stuffing, divi risina promazyvat zai, ipapo kufukidza yose Dam wechipiri. dzvanya Good.
7. Uyezve banga akavezwa Ravioli vaida chimiro.
8. Shongai moto hari remvura, kudzikisa rapera chigadzirwa mariri. Bikai pashure akayangarara pamusoro 10 min.

Panna Cotta

Kufunga rokuItari chili, mumwe anogona kukanganwa pamusoro zvinozipa ndiro. Panna Cotta - a kuputsika dhizeti pamusoro gelatine, ruomba, Vanilla uye shuga.

Nokuti gadziriro yayo rotsvakwa:

• mukaka uye ruomba - mumwe magirazi;
• ndimu zest 1;
• chokoreti balls (chanaka);
• shuga - hafu kapu;
• Vanilla shuga - imwe yetea;
• Frozen mastrawberry - 250 magiramu;
• gelatin - 8 magiramu (anenge 1 spoon).

Tinotanga kubika:

1. Chokutanga, mumvura inotonhora soka gelatin.
2. Kamwe paro rukazara, akaiisa panzvimbo kugeza nemvura.
3. Next, batanidza dzemauto uye shuga (2 spoon), svuura uye Vanilla shuga. Warm kurema moto madhigirii 80.
4. Zvadaro ndiribvise pakupisa uye kuwedzera gelatin. Nyatsosanganisai.
5. Zvino tora anoumba ugodira pamusoro pavo guru. Zvadaro bvisa maawa matatu kana mana mufiriji.
6. Kugadzirira muto, tanga nyungudika ari mastrawberry. Zvadaro shandisa blender ukuye izvozvo. Chii uwandu shuga vakawedzera? Kusarudza zvichienderana worudzii zvihwitsi imi michero. Vanechitsama zvipunu shuga pazororo. Of kwavari kuita upfu.
7. Zvino bvisa kubva achitanga zvokuseredzera, invert zviende mundiro, kudururira mumuto, ipapo Garnish chocolate balls uye upfu.

Salad "Caprese"

dhishi akamuka zita rayo mukukudza pachitsuwa Capri. dhishi Izvi zvinonaka kwete chete, asiwo nyika, nokuti mumwe chirungiso anomiririra mumwe mavara ari flag Italy.

Kuti agadzirire mundiro zvauchasangana vanoda:

• namafuta - 2 tbsp;.
• balsamic vhiniga - 1 tbsp;.
• munyu;
• Basil mashizha;
• Cherry - 7 bv.
• mozzarella.

Preparation:

1. Basil mashizha, sukurudza, yakaoma. Ita izvozvo madomasi.
2. Zvadaro racherwa zvidimbu Cherry.
3. Fresh mozzarella bande.
4. Zvino voisa Salad: Basil mudenderedzwa kutanga, zvino Cherry mashizha uye chizi.
5. In mukupera mwaka ndiro munyu, mhiripiri uye miriwo.
6. Zvadaro, kudururira vhiniga uye mafuta. The dhishi akagadzirira kudya.

tiramisua

Hazvibviri kutsanangura chikafu Italian uye kwete kufunga pamusoro tiramisua. Ichi chimwe chezvinhu dzakakurumbira zvokuseredzera, uye kwete chete muItaly asi pose.

The shanduro zita rake rinoreva "Mukaverenga uchindikwidza." Vamwe vanhu vakafunga kuti vanonzi dhizeti nokuti ayo yakakwirira mafuta kugutsikana

Nokuti gadziriro kunodiwa:

• shuga - 200 magiramu;
• Cookies "Savoyardi" - 400 magiramu;
• ruomba (mafuta kugutsikana 35%) - 500 Rine mamiririta;
• Chocolate rima - 25 magiramu;
• kofi "espresso" - 200 Rine mamiririta;
• mascarpone - 500 magiramu;
• mazai - zvidimbu gumi;
• Cocoa upfu;
• Cognac - 30 magiramu.

Kugadzirira Desserts:

1. Mushure mekuparadzanisa yolks kwemapurotini. Mune ramangwana, isu hatingazvirumbidzi kushandisa mapuroteni.
2. Next, whisk zai yolks pamwechete shuga (yava chose kudaro). Zvadaro, kuti musanganiswa ichi, wedzera mascarpone uye sanganisa (kuzviita zvinyoronyoro).
3. Oga, Tyava dzemauto. Vari ipapo neatly dira ari cream.
4. In kofi, wedzera shuga (1 spoon) uye cognac.
5. Zvino ungano dhizeti. The girazi Isai ruomba, ipapo mabhisikiti dzichinyikwa kofi. Zvadaro wedzera mumwe paiva ruomba uye bhisikiti. Wokupedzisira rukoko vanofanirawo kuva pakati cream.
6. Shongedza dhizeti chokoreti chips Cocoa upfu. Tumira dhishi yako firiji kwemaawa manomwe kana kupfuura.

nyama lasagna

Kana isu kutaura ndedzipi zvokudya yakakurumbira vokuItaly, chinhu chokutanga chinouya mupfungwa lasagna. dhishi Izvi zvetsika kuti guta Bologna.

Nokuti gadziriro kunodiwa:

• Tomato namatidza - 200 magiramu;
• salami - 500 magiramu;
• miriwo (Basil, parsley, etc.);
• Garlic - 2 clove;
• stuffing (zvimwe pasi) - 500 magiramu;
• shuga - 2 tbsp;.
• parmesan chizi - 200 magiramu;
• Mahwendefa (machira) lasagne - 12 bv.
• madomasi (grated) - 1 pamahombekombe;
• kutsva nutmeg;
• the ricotta chizi - 500 magiramu;
• wakatemerwa hanyanisi - 100 magiramu.

Cooking kunotangira:

1. In rakadzika chakabikwa mugango, kuisa soseji, nyama, hanyanisi, gariki. Kubika kusvikira nyama achava shava.
2. Zvadaro wedzera shuga, domatisi namatidza, madomasi, nezvinonhuhwira, makwenzi uye mvura (nehafu girazi). Zvadaro kurudzirai uye vanosiyira simmer pamusoro yakaderera kupisa kweawa.
3. Tora bwendefa lasagna, akaisa mumvura inopisa kwemaminitsi 15.
4. Chendarira the ricotta chizi, wedzera pazviri ½ nutmeg, mazai, hanyanisi uye kurunga.
5. In rinokosha yokudira 1/3 nyama mumuto. Akarara pamusoro 6 zvidimbu zvakakangwa mahwendefa lasagna.
6. Kuparadzira chizi muvhenganiswa pamusoro. Zvadaro usasire 1/3 parmesan (grated).
7. Next, dzokorora chete chete nedzimwe rukoko: nyama muto, ndiro (6 hrs.), Cheese mumuto, chizi.
8. Chechitatu rukoko yakaitwa sezvinotevera: kutanga dira kuramba nyama muto, ipapo kusasa zvose grated chizi.
9. Zvino mundiro, cover foil uye ugozvitumira muchoto kwemaminitsi 25. Mushure nguva, kubvisa foil uye kuzvibika nokuda zvakaenzana.

Spaghetti

Richirondedzera rokuItari chili, ndinoda kugara mundiro ichi, kufanana Spaghetti. Kazhinji vanenge vashanda nemadomasi mumuto. Zvino tinotarisa sei kuti Spaghetti nyama.

Tinoda zvinotevera pakugadzira:

• madomasi - 250 magiramu;
• minced nyama uye Spaghetti - 400 magiramu;
• mhiripiri;
• hanyanisi - 150 magiramu;
• munyu;
• makarotsi - 200 magiramu;
• mafuta muriwo.

We mberi kusvika yokubikira.

1. Chokutanga, varikwizire kuti makerotsi ari grater, dimura ari hanyanisi, Slice kuti madomasi kupinda cubes.
2. Kupisa mugango, kuisa hanyanisi, furaya kwemaminitsi 5, achiwedzera makarotsi, uye zvakafanana furaya.
3. Next, achiwedzera madomasi. Zvadaro Fry mumwe kwemaminitsi mashanu.
4. Mozoisa minced nyama, mhiripiri, munyu dhishi. Simmer kusvikira vagocherwa kwemaminitsi 30 pasi muvharo.
5. Uyezve, kusvika pamwero kubika Spaghetti "said kvachaknavee" (nerazvarennye mukati). Peta kubva mune colander. Mobva navo stuffing, sanganisa, ipapo maminitsi 5. Zvadaro kushumira.

Pizza

Isu zvinorondedzerwa dzimwe Kubika Italian madhishi kusarudza kusiya pakupedzisira anozivikanwa cook. Zvichida nhasi wose anoziva kuti dhishi iri kumativi rakashama Burrito. Tichatarisa sei kuti dhishi urwu "Margarita" pizza muenzaniso.

Nokuti dhishi ichi, tinofanira zvinotevera zvigadzirwa:

• furawa (gorosi) - magiramu 450;
• Basil Mashizha - 3 bv.
• madomasi (akasvuura) uye mozzarella - 200 magiramu;
• munyu;
• namafuta - 100 ml;
• mbiriso Brewer vake - 30 magiramu.

Funga yokubikira muitiro:

1. Chokutanga, mijenya kuti madomasi uye mozzarella.
2. Zvadaro kusefa furawa, wedzera munyu (vaipisa), mbiriso, rakasanganiswa nemvura (250 Rine mamiririta) namafuta (4 spoon)
3. Kanya mukanyiwa riri dzakafanana, akaenda anosiya kweawa.
4. Zvadaro vanokanya izvozvo, arisase hwakatsetseka, vagokungurusa panze uye kuumba vaviri tenderera inotungamirwa. Vanofanira kuiswa pani ane dhayamita 24 masendimita azora mafuta. Siyai mumwe awa.
5. Greens kusuka, Chop.
6. Mushure nguva mukanyiwa Isai madomasi, mozzarella, pamusoro nomunyu, wedzera zvishoma mafuta omuorivhi. Tumirai muchoto maminitsi 15 Ipapo kubvisa Pizza arisase yemakwenzi.

mhedziso

Zvino kuti unoziva chii muri yakakurumbira vokuItaly ndiro. Kubika navo, isu akuudza kuti unogona kubika ndiro aya kicheni yenyu. Kunobudirira culinary kuedza!