Pamwe chizi kana pasina izvozvo sei gakanje tsotso mu Vachirova?

Gakanje zvimiti vari Vachirova pamwe chizi chinhu tudyo guru riri pakupikisana nguva dzose ane rukuru panguva manheru kuungana neshamwari. Zvinofanira kucherechedzwa kuti mukugadzirwa womusangano dhishi akadaro hakuna hombe. Kuti asimbise ichi pachako, tine chokwadi kuti yako.

Gakanje zvimiti mu Vachirova: Photo uye resipi

Appetizer Izvi nyore chaizvo uye nyore. Uyezve, nokuti ayo zvisikwa hapana chikonzero kutenga dzinodhura uye isingawanzowanikwi ingredients. Pamusoro pazvo, ndiro zvigadzirwa zvikuru nyore kuti vari kutenga wose.

Saka, kugadzirira kwavo gakanje zvimiti mu Vachirova, unofanira kutenga:

• coli cube gakanje - 700 d;
• zvakaoma chizi - vanenge 120 d;
• kutsva dhiri - danda diki;
• ichiitirwa kutsva zai - 2 bv;.
• mhiripiri + akanaka gungwa munyu - rakashandiswa pana kungwara;
• Gorosi furawa sifted - zvimwe izere guru nezvirongo;
• mafuta yakanatswa - zvinoshandiswa chakabikwa.

Kubudiswa zvekupfakira

Gakanje zvimiti vari Vachirova pamwe chizi nguva dzose zvinoitika zvinonaka chaizvo uye anonhuwira. Kuti tudyo yakadaro pachavo, chikuru chigadzirwa kunodiwa pachine kundoitora kubva furiza, bvisa kubva kavha uye nyungudika zvachose. Panguva iyi, unogona kutanga kugadzirira yakasimba mukaka chigadzirwa. Zvinofanira racherwa matete chaizvo ndiro upamhi 4-4.7 masendimita.

Mushure vose gakanje tsotso ndivo nyoro, vanofanira kunyatsoongorora dhipuroya, kutanga bande kuti chizi uye mupumburu kuva mupumburu zvakare. Matanho aya yaifanira maringe zvigadzirwa zvose.

Preparation of Vachirova

How kuti pachavo Vachirova yavo gakanje tumiti nyore? Kuti aite izvi, whisk uye mazai itsva, ngaawedzere pazviri wakatemerwa dhiri, mhiripiri uye munyu. Panoperera zvokubikisa unofanira kudururira sifted furawa uye Nyatsosanganisai kuitira kuti ndimi makadzosazve viscous homogeneous guru.

Frying pachitofu

Kuti agadzire gakanje tsotso vari Vachirova pamwe chizi, vanoshandisa yakadzika utyatnitsu. Zvakakosha kudira mafuta zvakakwana (vakanatswa chete) uye kwoushamwari chaizvo. Pashure paizvozvo iwe uchida kutora rimwe gakanje tsotso makazara chizi, ndokuinyika zai Vachirova uye pakarepo kuisa mafuta Kubika muriwo. Fry tudyo ichi vanofanira kuva kwenguva pfupi. Mushure nheyo tsuka meso, zvigadzirwa vanofanira kubviswa mafuta vachishandisa skimmer, uye akariisa panzvimbo colander.

Shumirai patafura

Pashure tudyo wopedza mafuta zvakawandisa, zvinogona pakarepo chipo kune tafura. Kazhinji, dhishi iri akashanda pamwe chete neshamwari chero muto uye vakadaro doro zvakafanana nedoro.

Kugadzirira tudyo mu doro Vachirova

Kudzidza kuita gakanje zvimiti mu Vachirova pamwe chizi, isu pamusoro apa. Asi kana haudi zai Vachirova zvakakangwa umo mashoko pamusoro chigadzirwa, tinoratidza kuti iwe kuritsiva nomumwe. Somuenzaniso, doro kubva zvinokosha dhishi yakadaro kupfuura huya hunenge uye tsitsi. Kuita, tinofanira:

• coli cube gakanje - 700 d;
• ichiitirwa kutsva zai - 1 yori;.
• gorosi sifted furawa - 4 spoon azere guru;
• mhiripiri + akanaka gungwa munyu - rakashandiswa pana kungwara;
• inopenya doro - 100 ml ose;
• Fresh ndimu - 0.5 muchero;
• mafuta yakanatswa - zvinoshandiswa chakabikwa.

Preparation anokosha chigadzirwa

Asati kubika of tudyo vanofanira kunyatsoongorora kubata mukuru zvinoriumba. To ichi -oma crabsticks kunodiwa kubvisa kavha uye kubvumira kuti nyungudika mumupanda tembiricha. Uyezve, mumwe chigadzirwa anofanira kubviswa pakati hafu kana kupinda 3 dzakaenzana nhengo.

Kuita doro Vachirova

To tudyo pamusoro doro Vachirova unyatsobatsirwa nyoro uye dzinonaka, kwazvo kusangana nechepasi. Kuti aite izvi zvinoda matsva zai whisk uchishandisa Corolla kwerubwinyo rwakagara rwuripo achidira kwachiri Lager doro. Kamwe iwe uende homogeneous mvura guru, zvakakodzera kuwedzera mhiripiri uye munyu ugodira matsva ndimu muto ugodira sifted furawa. Sanganisa zvokubikisa vane chipunu, unofanira kuwana homogeneous viscous mukanyiwa, izvo zvinofanira kushandiswa chinangwa chahwo pakarepo mushure ndichibvunza vaiitawo.

Paumbwe nokupisa kurapwa

Fried gakanje zvimiti mu Vachirova hakufaniri kunyanya mafuta. Panyaya iyi, vanofanira kuwarira ari mafuta inopisa zvikuru uye kubika mumaminitsi mashoma.

Saka, achigadzirira tudyo ichi nehope utyatnitsu vanofanira kudira mafuta muriwo uye nacho mota. Uchiteverwa rave vakanyika makobiri gakanje echiShinto mu doro Vachirova uye pakarepo kuakanda munzvimbo inopisa mafuta. Fry zvigadzirwa vanorumbidzwa pamusoro svikiro kupisa kusvikira kusvikira vari tumafuta ivo browned.

Zvaakanga makawana kutsvakwa mugumisiro mumwe tudyo anofanira kubviswa uchishandisa skimmer, uye akariisa panzvimbo colander. In mamiriro ichi tsotso zvinofanira kuchengetwa chero vasiri kubudisa mafuta zvose zvakawandisa.

How kupa shamwari dzako?

Uchishandisa pamusoro yokubika, unofanira kuwana zvokudya zvinonaka chaizvo, tsitsi uye kunhuhwirira nezvikafu zvishoma kuti inofanira kupiwa kuti shamwari noushamwari kana kupisa. Kuwedzera dhishi ichi Zvinokurudzirwa kushandisa inopinza sosi, domatisi namatidza kana zvimwe Spicy mumuto. Uyewo vaenzi vakakokwa anogona kupiwa foamy chinodururwa.

To muchidimbu

Zvinofanira kucherechedzwa kuti pane Quick zvizhinji sei kuti tudyo yakadaro pamba. Kushandisa izvi kana zvimwe zvinoriumba, unogona vakazvimiririra kuchinja chitarisiko chawo, kugutsikana, chinonhuwira uye kuravira.