Sei vabika gakanje tsotso mu Vachirova?

Gakanje tsotso - a tudyo, akagadzirira-to-kudya. Zvisinei, edu chef kazhinji haana kutsvaka nyore nzira uye kukwira itsva nzira yokushandisa chigadzirwa ichi. Nhasi munhu haagoni kushamiswa-siyana salads, yakabikwa pamwe gakanje zvimiti. Asi chikuru dhishi kana munhu inopisa tudyo kubva chigadzirwa kusvikira yakabikwa isingawanzowanikwi. Ngatitaurei kugadzirisa izvi uye edza kuita gakanje tsotso mu Vachirova.

Zvinokosha kucherechedza kuti dhishi ichi inogona vakasamushumira chete ne "muridzo unoridzirwa inopisa", asi chilled sezvo yepakutanga nezvikafu zvishoma. Saka, kuita gakanje tsotso vari Vachirova, tinofanira kuva panzvimbo-magiramu packet pamusoro gakanje tsotso, hafu girazi (zvichida zvishoma) hwakatsetseka, vaviri mazai, zvishoma (50 Rine mamiririta) mukaka, ndimu. Vanodawo zvishoma wemiriwo (dhiri, parsley) uye mhiripiri. Nokuti chakabikwa, tinoda vamwe mafuta mukombe muriwo.

Kugadzirira chinonaka gakanje tsotso mu Vachirova, vanofanira kwerubwinyo rwakagara rwuripo defrost (kana kushandisa yakachena muchando chigadzirwa) uye marinate. Nokuti ichi thawed tsotso akarara mundiro, arisase nomunyu, mhiripiri, wakatemerwa miriwo. Zvino tora ndimu vaiguranye, vakaita mapoka maviri maviri. Kubva pakutanga manikidzira muto uye ugozvitumira mune mbiya gakanje tsotso, uye wechipiri - racherwa dzakaonda chaizvo madenderedzwa uye kupararira pamusoro pematanda. Bvisa mbiya ari firiji, apo tumiti yedu marinate kwehafu yeawa.

Panguva ino, ngatirambei achigadzirira Vachirova. Kuti aite izvi, ndiputse mazai, zvinyoronyoro zviparadzanise mapuroteni akazviisa muchando. Sanganisa zai yolks pamwe mukaka, munyu uye furawa. Asi vasati mberi chakabikwa, whisk mapuroteni ari furo, uye wedzera kuti mukanyiwa.

Marinated gakanje tsotso dzichinyikwa akagadzirira Vachirova uye nokukurumidza zvakakanyiwa namafuta ari mijenya pamusoro ruomba kuumba yakanaka yendarama mashava.

Chokwadi, yokubika ichi kuti "Crab zvimiti mu Vachirova" rinogona dzakachinjwa kuti nezvaanoda wako. Somuenzaniso, kuti kutsiva zvatinosiita Vachirova Vachirova, yakabikwa pamusoro doro. Kuti agadzirire doro Vachirova vanofanira akatsemura peya mazai ari zai yolks nevachena. Mapuroteni chiwepu uye mondo yakavhenganiswa munyu, mvura uye doro (doro uye mvura kutora 70 Rine mamiririta). Zvadaro dira vakapinda ndiro chete yolks kunhivi mikombe hwakatsetseka, achivimbisa kuti mukanyiwa kusachinja-chinja akanga akaita paukobvu cream. Kureva, hazvifaniri inodonha kubva chipunu, uye zvishoma zvishoma "kambaira". Ipapo akaisa zvinyoronyoro kupinda Semi-Vachirova yakapambadzirwa zai nevachena.

Uye kana uine nguva uye chido, zvinokosha kugadzirira inonakidza ndiro zvakadai stuffed gakanje tsotso mu Vachirova. On-magiramu packet pamusoro gakanje tsotso, tinofanira vanenge 200 magiramu pamusoro chizi (unogona kutora zvatinosiita kupatsanurwa chizi), zvishoma mayonnaise uye mbiri negariki clove.

Chokutanga, gadzirai stuffing, nokuti ichi tichaziva varikwizire chizi pamusoro grater yakaisvonaka, kuwadzana vanonetseka negariki uye mayonnaise. Tinofanira gobvu zvakaitika chaizvo gobvu, saka vazhinji havashandisi mayonnaise.

Zvichakadai, gakanje zvimiti vanofanira defrost, uye ipapo zvinyoronyoro dhipuroya mune rectangular inotungamirwa. Isai stuffing pakati chokuwedzera tsvimbo, kumeso uye vagokungurusa nayo akakungurutsa shure, achipa chepakutanga muchimiro rutanda.

Rwakagadzirirwa makazara netsvimbo dzichinyikwa Vachirova (dzose kana yakabikwa doro) uye furaya zvakadzama mafuta. Kuti kudya kwedu haana zvakare mafuta, unofanira kuparadzira zvidzidzo zvakadzama-chakabikwa vakagadzirira tsotso papepa matauro, ipapo mafuta zvakawandisa wefodya unopinda bepa. dhishi Izvi zvinogona furaya ari chakabikwa mugango uye shoma mafuta muriwo, asi zvino panguva roasting zvigadzirwa vanofanira kuenda mukanyiwa zvakaenzana browned.

Uye kuti yedu gakanje zvimiti mune Vachirova ari Gourmet kudya, zvakakodzera vabika mumuto kwavari. Somuenzaniso, ruomba yakashapa negariki. Nokuti ichi zvakafanira kuchenesa chopping 1-3 negariki clove (yakawanda negariki akatsunga zvichienderana mazino uye aida kuona mumuto). Mobva negariki yakashapa ruomba (200 g), kuti ndiye kudira kuchekwachekwa hanyanisi uye kudira yetea kuti ndimu muto. The muto nomunyu mhiripiri uye uye kumutsa zvakanaka. Nerumwe, zvinokwanisika kushandisa Sou muto kana akagadzirira adjika, asi zvino regai kuwedzera munyu kuti muto panzvimbo ndimu muto.