Cake "croquembouche": iri resipi. French zvokuseredzera

Nhasi tinoda nezvomumwe kujairika dhizeti. Cake "croquembouche" - chimwe chezvinhu zvakakurumbira munyika zvihwitsi. zimukadzimu iyi chemhando culinary unyanzvi, Sophistication uye kunatsiridzwa. Hamunganditendi, asi rakanga afunga anenge netsaona ...

Sweet nyaya piramidhi

French keke "croquembouche" rine nhoroondo yayo dzinonakidza.

Name chishamiso Confectioner akasika Paaidzidzisa, zvinosuruvarisa haana kurarama. Asi zvinonzi yaitonga Charles II watenzi akakokwa London zvomuchato. Confectioner akashamiswa chaizvo panguva sei akangosiyiwa zvawo uye unaesthetic yakange yakashongedzwa keke (panguva iyoyo pakanga pasina muchato makeke) munzvimbo chef. Rakanga riri stuffed pizza, randomly akaronga mundiro. Kubika omerei uye akaita zvinoshamisa cône zvakaumbwa kubikira jälkiruoka. Akariti "croquembouche keke", iro rinoshandurwa kubva French -. "Crunch mumuromo" Papera makeke zvatsiviwa zvinoshamisa uye akatunhidzwa profiteroles stuffed. Zvisinei, kusvikira zvino vakasungirira caramel it dzavo, wedzera michero, zvidimbu muchero, nzungu, akashongedzwa maruva candied, hungiso chete inonaka caramel it.

Vaizoseredzera "croquembouche" vari kugadzirira kwete chete nokuda pamichato asiwo dzimwe mhemberero. The resipi kunoramba kuri nani, akawedzera akasiyana-siyana zvinhu (nzungu, chocolate). Tinoda kukuudzai pamusoro mumwe siyana dzomutauro uyu.

Zvokubikisa keke

Sezvaunoziva, French zvokuseredzera vane mukurumbira akanaka kwavo uye Sophistication. Asi "croquembouche" - ndicho chinhu chinokosha zvikuru ... Dzimwe nguva chef kusika zvishamiso, akajeka makeke. Ndivo saka akanaka uye mhepo (sezvo kuputsika noumhizha), kunyange ndaitya kuvabata. Chokwadi, kuti pave chakadaro Nyanzvi hakusi nyore, ndosaka munharaunda iyi kukwikwidzana yakakurumbira chef. Ngatitsigirewo kutarisa sei kuti "croquembouche."

Tinoda kupa iwe imwe Quick zvakawanda dhizeti, zvimwe kupfuura nyore.

Nokuti zvingwa pachavo, tinofanira:

1. Mukaka - 250 Rine mamiririta.
2. Ruomba - hafu rongedza.
3. Furawa - 150 d
4. Eggs - 5 bv.
5. Salt.

Kutora ruomba;

1. Furawa - 100 g
2. Eggs - 4 bv.
3. Mukaka - 1 fő.
4. Sugar - kuravidza, asi kwete spoon asingasviki shanu.
5. Vanilla kana Vanilla shuga.

Kugadzirira caramel it vanoda mvura zvatinosiita yakachena uye nehafu nekapu shuga.

'Croquembouche ": zvishoma nezvishoma resipi

Ngatitange pamwe pakugadzirira choux chikanywa. Chinhu chokutanga unofanira asere furawa kuti nyore, muchifumiswa pamwe okisijeni. Next, dzokai pachitofu uye akaisa pani pamwe mukaka pamusoro svikiro kupisa. Kuwedzera munyu uye mafuta. vakasvikapowo ichi- zvinonyauka ari ruomba muuye nemvura kuti kufashaira. Zvadaro kudzima kupisa uye kuwedzera furawa, vzobem whisk kusvikira pachaenzaniswa. Zvadaro, aine spatula, kukuchidzira musanganiswa kusvikira kwayo thickening.

Next, unofanira kumirira kusvikira mukanyiwa yedu akadzikama, saka unogona kupinda zai. Mumwe nomumwe, kuedza kuvadzinga uye ipapo wokuvhenganisa naro chisanganiso kusvikira homogeneous. Ndiro yedu mukanyiwa keke "croquembouche" pamusoro profiteroles vakagadzirira.

Cooking profiteroles nokuti dhizeti

Kufukidza pani kubikira parchment kana smazhem mafuta ayo. Kana paine chikanywa bhegi - zvakanaka kwazvo. Us rinongova uchabatsira kuti paumbwe profiteroles. Asi kana asina, usaora mwoyo uye kushandisa zvatinosiita bhegi, akatema rekona. Saka, kupararira pamwe chikanywa mukanyiwa pamusoro kubikira bhegi. Pakati makeke anofanira kusiya chinhambwe zvishoma, sezvakunoitwa kubika, vachava zvishoma kuwedzera Mavhoriyamu.

Zvino unogona kutumira pani muchoto. Zvakakosha kwerubwinyo rwakagara rwuripo kupisa kusvika 220 inegumi. Cakes zvichaparadzwa kubikwa kusvika maminitsi nomwe. Vakasvinurira uye Usaita nayo. Mushure Nokuchinja kubva ndiro, unogona kuvhura musuo muchoto uye kusiya chikanywa kumira mukati maminitsi mashoma. Profiteroles vanofanira nguva kuti vagadzirire uye browned.

Kugadzirira ruomba mumakomba

French zvokuseredzera zvakaoma kugadzirira. Process iri refu, richikunetesa, une mumatanho akawanda. Asi mugumisiro Chokwadi, vanofanira kufadza.

Saka, tinofanira kuramba tichiratidza kuti kugadzirira "croquembouche." The yokuwana kuti zvinodiwa kuti chikanywa ruomba kunogona zvakasiyana chaizvo. Cook - a wavakasarudza pakugadzirira dhizeti ichi vane zvakavanzika mumakomba avo, vanokoshesa navo, hapana anovhura.

Tiri pamwe unenge stuffing profiteroles dzedu inotapira custard. Nokuti iye, tora mafuta mukaka, teura panzvimbo mugango uye kupfeka yakaderera kupisa, kuunza mota.

Zvichakadaro proseem furawa pachishandiswa nesefa. Eggs slops pasi mvura inopisa uye partition ndiro. Wedzera Vanilla, furawa uye sanganisa kusvikira yunifomu. Oh, musakanganwe pamusoro mukaka pamoto! Pazvakangomutambudza mamota, kudzima chitofu uye kwazvo, vachinyatsoongorora chaizvo ndokuadira zai, furawa guru pasina kukanganwa nguva dzose ruchiparira whisk.

Kana zvose zvakanaka arohwe zvakare akadurura kunovhengana redu pani uye vakaripisa. Kuzviita apindire, vachiuya kuti mota uye kudzima zvakare. Cream ichava zvishoma mukobvu sezvo inotonhodza pasi.

Makazara ruomba profiteroles

Mumwe nomumwe keke tine kuita chekawo kumwe parutivi kana pasi. Zvadaro kushandisa imwe chikanywa bhegi kana yetea kunorasirwa marara (rokutanga yamunenge zvinangwa izvi).

Cooking Caramel nokuti "croquembouche"

Zviri fanira chezvinonhuwira caramel it jälkiruoka. Nokuti gadziriro yayo unofanira kuwana zvakanaka ndiro, zvikasadaro zvingasava zvinobvira. Tinoda pani vaine micheto uye gobvu pasi (haukwanise kutora dhishi nevasiri tsvimbo unhani). Dururirai kupinda ndidiridze uye achiwedzera shuga. Isa pani pachitofu uye kutarisira kana shuga anotanga itye, apo dzose kumutsa.

Agadzirira caramel it achawana akanaka rinopenya ruvara. Care zvinofanira kutorwa kuitira kuti haina overheat.

Kuvaka "croquembouche"

Ndizvo vatogadzirira uye yedu keke "croquembouche." The yokuwana rokugadzirira, Chokwadi, zvakaoma. muzvikamu zvose zviri akapfuura. Akagara ichangoburwa uye zvinofadza zvikuru. Tine akagadzirira-yaigadzirwa profiteroles kuvaka keke iri muchimiro cone. Kuti vaite izvi pachine kudiwa micheto yekapepa katsva aka makadhibhokisi piramidhi (Cone). Kunze, zvakanakisisa putira zvokudya pamwe foil kubikira. Urefu uye upamhi keke ugadzirise pachako. Saka kutanga nekunhonga cone. Mumwe keke dzichinyikwa caramel it woiswa denderedzwa iri zononoka. Saka profiteroles zvinofanira glued kune mumwe. Nokuti nyore, unogona kushandisa silicone bhurasho kushandisa mamwe akaturikidzana ose caramel it.

Saka, zvishoma nezvishoma kuisira musara pamusoro musara, Pataisvika pamusoro cone. Zvino tinogona zvakanaka kutaura kuti yedu "croquembouche" vakagadzirira. Nyaya kunogara diki. Zvinofanira vachiri shongedza.

Chishongo "croquembouche" keke

Recipe achibika dhizeti vatenzi akasiyana kwakasiyana zvishoma, uye kunyange keke kushongedzwa - iri unyanzvi chaihwo, kunonzvenga beginners confectioners. Zvino munhu wose ane zvakavanzika zvake. masvikiro izvi kuita basa ounyanzvi, akajeka dhizeti caramel it tambo entangle rose keke. Rinoshandiswawo nokuda Decorating chokoreti frosting, candied michero uye maruva, ruomba, uye zvakawanda. Nhasi dhizeti iyi vakasamushumira chete pamichato uye kwete royals, saka shongedza keke maererano dingindira racho. Saka, kuva mukurumbira chaizvo Christmas keke mikana "croquembouche" vanotarisira mashiripiti uye nakisisa zvechokwadi.

"Croquembouche" vakashumira two chilled. Nokuti zvinoita kupa zvinwiwa. Somuenzaniso, kupisa chocolate, tii kana kofi kana kunyange coctail.

panzvimbo imwe epilogue

Kazhinji, pamwe keke ichi ndicho dzichipesana uye kunzwisisa racho kuurayiwa. chisikwa kwakadaro kunogona kuita chete vatenzi chaiwo confectionery unyanzvi. Fungidzira kuti pakakwirira chaiye dhizeti ndiyo mita mumwechete kana zvakatowanda. Uye ichi, tisingatauri kurema keke. Tapedza keke akazadzwa cream.

Izvi zvinoreva kuti yose chigadzirwa kungasava nyore. Kunyange nechokunze sokuti kusimba kwazvo uye Airy. Kunyange zvakadaro, wose mamiriro akatsiga zvikuru rinomirira pamusoro mutambo patafura.

Pasina mubvunzo, keke "croquembouche" - pamusoro French confectionary unyanzvi.