Chii kubika huku kuti wechipiri: dzimwe pfungwa dzinonakidza

Pasina nedzidziso uye refu Okutanga, kutanga kudzokorora chii kubika huku kuti wechipiri. Recipe "huku ari crispy goko" riri mauto kuziva kunyange mutsva yokubikira. Kuti varege atarisire vachiuraya zvitunha, kutenga zvipfuva matatu huku. I ugovashambidza uye racherwa netsvimbo ukobvu mu sendimita (nokuti stroganoff). Kuzvirunga nomunyu, mhiripiri, arisase kuchekwachekwa negariki (2-3 clove). Unogonawo arisase ndimu muto - saka nyama vachabuda juicier. Siyai zamu chikamu kweawa patsime-kunyorova zvinonhuwira.

With manipulations izvi kutanga Quick dzakawanda huku pamusoro wechipiri. Uye kubvira ipapo pane chaizvo. Girazi chibage flakes naMashi nomutswi. Mundiro kudururira hwakatsetseka, uye yechipiri, vakarova mazai maviri ane neforogo. We kupfeka moto pani namafuta muriwo. Wedges boned huku kutanga furawa, ipapo zai, pakupedzisira - iri flakes. Atinoparadzira munzvimbo huru mafuta uye furaya kusvikira yendarama crispy deko.

The Georgian chili zvakare zvokudya zvinonaka wechipiri nezvokudya huku. Ngatitaurei kugadzirira mumwe wavo - shkmeruli. Zvisinei, pamba yokuwana achigadzirira ndiro vachishandisa chaiyo ivhu pani ketsi, asi isu unenge kuwana nzira yokubuda. Yose gutted chitunha uremu ane kilogram yomunyu uye zvemapuranga namafuta. Fry mugango uye bheka muchoto - somunhu saizvozvo. A musoro yose gariki Zvakachena uye apwanye muduri. Agadzirira huku gurwa la carte, namafuta vasunungurwa panguva chakabikwa kana kubika, akadurura kuva mbiya. Meat chinofanira kuiswa pane refractory chimiro.

Muto - yakanakisisa kuwedzera chero pfungwa chii kubika huku kuti wechipiri. In shkmeruli vaishandisa mukaka-hadiyo kupfeka. Head kunge rodzvurwa muduri nomutswi? Ibva waenderera. Polstakana mukaka rora chando yakabikwa mvura zvishoma zvishoma. Tichandovigirei musanganiswa kuti reflux, wedzera mamwe munyu zvishoma. Dururirai vaviri spoon mafuta, iyo yakaumbwa apo chakabikwa huku, wedzera negariki. Sanganisa kusvikira yunifomu kure. Zadza ichi muto huku. Isa chimiro uri moto duku maminitsi maviri chete.

Chii kubika huku kuti rechipiri kuti zvakanga hwakaisvonaka? Tinoshandisa yokubika French. Shins kilogram (asi unogona kutora uye mapapiro, uye nezvidya), munyu uye mhiripiri kuzora. Fry mumafuta inopisa kumativi ose kusvikira yendarama mashava. Wedzera maviri anobvarurwa-bvarurwa hanyanisi zvindori. Dururirai vari nendiro spoonfuls mashanu bhurandi, vesa ugodira ichi mafuta huku. Zvino wedzera hafu girazi waini tsvuku uye muto (zvaunogona kuti ichi mhinduro kuutio mu kufashaira mvura), clove mana kuchekwachekwa gariki, mhenderekedzo shizha, clove maruva.

dhishi ichi rinogadzirirwa ari muchimiro uye ruoko. Preheat muovheni kusvika 200 ° ^C. Zviri redu chicks-ryaba uchigadzirira inenge awa kana kwechinguva. The rakapedzwa dhishi ndokusasa pamwe nedhiri. Pane achiri zvakawanda pfungwa dzinonakidza vanouya mupfungwa apo mubvunzo: "? Chii kubika huku kechipiri" kebabs ichi, sezvamakaropafadzwa pre-Marinated nyama Sou mumuto nouchi. Kana pano namakumbo nzungu nouchi. In resipi ichi, huku riri unokusuwa pasi musanganiswa uchi pamwe Ginger, uye ipapo akabika pamusoro kubikira pepa pasi foil. Uye pakupedzisira unogona kupa dzenhoroondo ndokucheka mazamu kana makumbo.