A mashoko mashoma sei marinate skewers

Saka vakawanda vanozviti nyanzvi grilli. Uye, chokwadi, mumwe nomumwe wavo ane yayo chepakutanga resipi marinade. Kusawirirana sezvo kuti nzira marinating zvakanakisisa pane zvakawanda. Munyaya ino, tichakurukura kuti marinate skewers, nyama akatendeuka akabuda inonaka uye tsitsi.

Recipes chaizvo. Best hazvigoni kusarudzwa. Tinogona chete kupa vamwe kunenge kuti zvinodiwa kuti marinate yacho kebabs.

Kana marinating shish kebab anogona kushandisa chero zvinonhuwira zvokubikisa zvayo chete kungwara. The Kutonga inokosha ndiko kushandisa chete yepamusoro nyama. Kana zvakanaka quality, shandisa chete nomunyu uye mhiripiri uye zvishoma ndimu muto. Chinangwa chikuru pamusoro marinade ndiwo kunyoroveswa nyama uye kuzvipa kwakanaka uye kuravira.

Traditional vhiniga marinade zvinhu, chef zhinji regai yemutemberi kushandisa. Unogona kutsiva ndimu muto.

cook ruzivo wedzera munyu kuti muto chete pamberi inopisa nyama. Chokwadi chokuti ane chikabviswa yekubata mwando kubva nyama uye awana zvakaoma somugumisiro. Asi pane imwe mabiko. Chopped hanyanisi uye kurisanganisa zvinonyadzisa munyu. Mobva nyama zvinonhuwira zviya, uye ipapo pickled nehanyanisi.

Herbs zvakanakisisa vakanyanyisa marinade mapazi. Muchiitiko chino, vachakurumidza nyore kubviswa pamberi chakabikwa. Unofanirawo kuva nechokwadi chokuti nyama haarambi pauta, zvikasadaro uchapisa mundoparadza zvakabikwa grilli uye maonero akanaka.

Nguva kunotsamira marinating nyama yepamusoro. Zvingava maawa mashomanana kana kunyange zuva.

Imwe nzira sezvo zvokudya zvinonaka pickle kebab ndiko kushandiswa chicherwa mvura carbonated kana doro. gasi matema kupfavisa nyama fibers uye kuita zvakawanda nyoro uye manune. Yakaviriswa zvinwiwa kushandiswa anofanira kuva kunyatsoongorora kwazvo marinating nyama. Kunyanya kana uchironga kutora naye nyika. Zvinofanira kurangarirwa pamusoro pasherefu upenyu marinade, zvikasadaro zvichava kuipa uye nyama, ukuwo, zvakare.

Sei marinate ari kugocha, uchishandisa dzakasiyana-siyana zvinhu? Kupa pachake marinade pamwe chemindi. Per kilogram nyama kutora anenge mashanu spoon mafuta muriwo, 70 ml waini chena, hanyanisi, gariki, chemindi erosemary mashizha uye manyoro. zvinhu zvose zviri kuwedzera nyama uye chemindi erosemary bvambura nemaoko ake uye kudurura nyama. All tikashamwaridzana zvakanaka uye siya husiku. Saizvozvowo zvinokwanisika kuti marinate huku. Panyaya iyi, nguva pickling kupfupiswa kuti maawa mashoma.

Kazhinji, gadziriro marinade - a okusika kwacho. Unogona kushandisa chero makwenzi uye zvinonhuhwira vaida. Pane mukana kukwira wayo yokubika, pamwe zvayaigadzirwa.

Sei marinate ari kugocha, uchishandisa muduku uwandu zvinhu? Heino chinoramba. Tora hanyanisi vaiguranye mukati mezvindori hafu. Wedzera kuti nyama sypem anenge mumwe yetea munyu, hazvo guru. Wedzerai spoon pamusoro pekumini uye vanosanganisa zvose kwazvo. Hanyanisi vanofanira kuva vakanaka kuti kutambanudza maoko enyu, saka kuti atendere muto. Panyaya iyi, nyama marinate maawa 3-4.

Nokuti marinade, unogona kushandisa doro. Imwe Bhodhoro Zvakakwana kuti mumwe kilogram zvokudya. Tora chiedza doro uye vanosanganisa pamwe muto hafu ndimu. muvhenganiswa Izvi zvinofanira kudurura dzekorianderi, chili nekumini. Kudururira marinade kupinda nyama uye sliced pickle pamusoro maawa maviri. muto uyu akakwana kuti nyama.

Chokwadi usati marinate skewers, nyama vanoda yakanaka ageza uye gurwa. Kana uchironga furaya miriwo, hazvina zvakakodzera kuti neshinda navo pamusoro skewer nyama. Vakabika zvikuru nokukurumidza uye achapisa Anotadzira chitarisiko zvokudya. Zviri nani kuti tambo navo pamusoro penzvimbo skewer uye yakagochwa.
Iva fungidziro yako kugadzirira marinade, zvichida ndicho chakanakisisa uye panguva imwecheteyo yepakutanga.