Oyster howa mu Korean Recipes nyama nezvikafu zvishoma

Oyster howa mu Korean - nezvikafu zvishoma kuti achaongwa vanoda chakasimba uye nyama. Hezvino zvimwe Quick. Mumwe nomumwe wavo anopa nemutengo wakaderera rusununguko nguva uye pakugadzira.

Marinated Oyster howa muna wokuKorea muchando

Food seti:

• Svikiro hanyanisi - 2 bv;.
• 100 ml womuapuro cider vhiniga kana waini;
• tsama welaurel mashizha;
• munhuwo mvura - 0.5 L;
• munyu - maviri chete nyaya. l.;
• Amburera ose fennel uye clove - yokuravira;
• kutsva (muduku) Oyster - 2 makirogiramu;
• pizi dema mhiripiri - 20 bv.

The rinoshanda Chikamu

1. Voisa patafura zvose ichagadzirirwa Oyster muna wokuKorea. Ndokupi tatanga? Chokwadi, pamwe howa kugadzira. We ugovashambidza pasi pemvura. Chekai makumbo. Hatidi, nekuti vachiri aoma. Achisiya chete chivharo.
2. Ndezvipi chinotevera matanho? Fungal achinakurira chivharo muhari mvura. Sasa zvose zvinowanikwa muna ndandanda condiments nezvinonhuhwira (kunze vhiniga). We kupfeka mundiro. Panongotanga nemvura anotanga kubika, kudurura vhiniga zvakarurama kwazvo. Nenguva nokuti 25-30 kwemaminitsi. In muitiro kubika howa isu nechokwadi chokuti furo hauna kuumbwa. Kana paiva, pakarepo bvisa nayo.
3. Regai inotonhorera Oyster. Takabva dzinofamba navo girazi zvirongo pamwechete marinade. Roll hakudi chinhu. Zvazvakadaro, muuto inogona kuchengetwa kusvika 1 gore. Oyster Korean akashanda patafura kurutivi mundiro. Inogona yakabikwa matapiri kana mupunga.

Nyama Oyster mu Korean resipi pamwe kerotsi

Zvakafanira zvinhu:

• Garlic - 7 clove;
• makarotsi guru - 2-3 yori;.
• 10 g chili uye 50 g yomunyu;
• hanyanisi Mabumba - 4 bv.
• 3 makirogiramu kuti howa-Oyster;
• mafuta yakanatswa - zvinokwana 6 spoon. l.;
• apuro vhiniga kana tafura - 2 tbsp. l.

zvavaifanira

Step nhamba 1. Hats Oyster howa vashamba, racherwa matete rinoparadza. We dzinofamba vakapinda mugango izere nemvura 1/3 vhoriyamu. Zvino akaisa nyemba. Kana mvura inotanga kubika, nenguva maminitsi 10. Zvadaro chokukuvadza moto.

Step nhamba 2. Yakanatswa makerotsi vakayambuka unokosha kamwene grater kuti awane refu uswa.

Step nhamba 3. hanyanisi anofanira racherwa mezvindori.

Step № 4. Use skimmer akakurumbira kubva pani zvidimbu notumwe. Zvakawandisa mvura inofanira wopedza kubva kwavari.

Step nhamba 5. All zvokubikisa yakasananiswa regirazi kana mupurasitiki mudziyo: wakatemerwa miriwo, yakabikwa Oyster howa, vhiniga nezvinonhuhwira. Chii chakazoitika? Kukwanisa pamwe kugutsikana anoiswa pamusoro pakati pasherefu pakati mufiriji. Mushure memaawa 6-8 of Korean tudyo zvagadzirirwa. Tinokuropafadzai Kudya kwakanaka!

Recipe Oyster Korean (Xe notumwe)

List mishonga:

• girobhu racho hanyanisi - 1 yori;.
• nokuti 1 awa. L. munhuwo shuga uye vhiniga (9%);
• Garlic - 2-3 clove zvakakwana;
• mafuta yakanatswa - 2-3 tbsp. l.;
• cilantro uye munyu - yokuravira;
• 400-500 g, Oyster mushroom.

urongwa rokugadzirira

1. Pani 1/3 chikamu bhuku izere nemvura. We kupfeka moto uye kumirira kusvikira pakutanga remota. Zvino akariisa ndikandoshamba, akasvuura uye racherwa gobvu Julienne howa. Bates kupisa kusvika pasi. Bikai maminitsi 20. Oyster howa utsenhame panzvimbo colander kuti girazi zvakawandisa mvura. Tumafuta Svinai howa.
2. Hanyanisi vakachenesa kubva pamateko. A pulp anofanira racherwa dzakaonda hafu zvenzeve. Fry mugango uchishandisa mafuta. Pakangotanga hanyanisi anova segirazi, chokukuvadza moto. Zviri mugango isu dzinofamba kuva mbiya. Dzaserera kuparadzira Oyster ndiro zvachose. Pane zvakare kutuma zvakakanyiwa namafuta hanyanisi, akapwanyika negariki uye vhiniga. Kusasa dhishi pamwe shuga uye wakatemerwa cilantro. Kuzvirunga nomunyu. Mutsai. Inogona vakashumira munhu tudyo patafura. Uye angokurumidza ayo anoravira.

In mhedziso

We ichakupa zvitatu chakadaro Spicy nezvikafu zvishoma akafanana Oyster muna wokuKorea. Mumwe nomumwe wavo chepakutanga uye zvinonaka. Usatya kuenda culinary kuedza. Pashure pezvose, iwe nguva dzose kuedza chinhu chitsva.