Nzira yekubikira porridge ne pumpkin: mapeji

Sezvaunoziva, ithungu chinhu chakakosha zvikuru, nokuti ine mavitamine akawanda anodiwa uye microelements. Mukuwedzera, iyi yemiriwo ndeyepasi-koriori, iyo inoita kuti inakidzwe zvikuru mukudya kunovaka muviri. Kubva pahuputi unogona kubika zvakawanda zvekudya, asi nzvimbo inokosha pakati pavo inobatanidzwa nema porridges, umo zvinhu zvose zvinobatsira zvemiriwo ino yakanaka zvakachengetwa. Zvichida, pamubvunzo wekubika peji yepukeni, mukadzi wese weimba ane mhinduro yake. Takasarudza kugadzira mapeji ose aripo uye tinokuudza pamusoro penzira dzakakurumbira dzekubika iyi inobatsira uye inonaka inonaka.

Nzira yekubikira poroji ine pungu, mupunga uye mukaka: kamukira

Nekudya ichi chinonaka, tinoda magiramu 700 emakungu, 0.5 makiropu emvura uye yakaenzana nejisi, hafu yenguruve yemukaka, chetatu chepasipuni yemunyu, chetatu chegirazi yehuga nehutu.

Yakachenwa nhukwe yakakanyiwa mudiki cubes uye ichiiswa mukaini. Tinowedzera mvura uye tinoiisa pamoto. Apo mvura yacho inopisa, unoda kuderedza kupisa uye unoramba uchibika kune imwe miniti 10-15, wobva wawedzera mukaka uuye nemota. Ipapo uwedzere shuga uye munyu, kusanganisa, kudururira murairi wakashambwa, pamwe chete uchigovera pamusoro pepamusoro. Hazvidi kukwikwidza ikozvino, zvisinei kuti porridge inogona kupisa. Ika mugoroti wedu kwehafu yenguva kusvikira rice ragadzirira. Sungai zvakanaka zviri muvharopu, nekupwanya zvidimbu zvepungu nekapu, kuwedzera bhotela uye kushumira. Misi phariji nemapukisi uye mupunga wakagadzirira! Sechikamu chezano, ndinoda kuwedzera kuti kana kati yakave yakaoma kwazvo, iwe unogona kuwedzera mukaka muduku wakachena kune chigadziro chakagadzirirwa uye uchigadzirisa.

Nzira yekubikira poroji ine pumpkin uye manga: recipe

Idya iyi haisi inobatsira chete uye inonwisa, asi inonakidza zvikuru. Izvi zvichafadza vose vana nevakuru. Kuita pirgi tinoda zvidimbu zvinotevera: tsvina yepu - 300 gramu, semolina - mafurapu maviri, mukaka - 200 gramu, bhotela - 1 teaspoon uye shuga nemunyu kuti toravira.

Denge rinochekwa mudiki cubes. Dururira hafu yekombe yemukaka muhomwe, rindira kusvikira yaita, uye uwedze pungu. Pheka kusvikira pungu iri nyore. Mukaka wakasara unosanganiswa muhuwandu hwakaenzana nemvura yakabikwa uye unounza ichi chisanganiswa pakubikira. Tinodurura mango, munyu uye shuga uye kubika semolina phariji pamoto muduku, usingakanganwi kuwedzera nguva dzose. Apo semolina yakagadzirira, wedzera iyo yakabikwa yakagadzirirwa uye bhururi kune iyo, sangana zvose zvakanaka, zvivhare uye uzviyeke kwemaminitsi mashomanana. Mushure mokunge, iyo mush yakagadzirwa inogona kushandiswa patafura.

Nzira yekubikira pariji nemapukisi uye mapira: recipe

Kugadzirira iyi gruel inonaka uye ine hutano yatinofanira kuidya: 400 gramu yehupu, 200 magamu emashiripiti, 800 mm mukaka, 50 gramu ye shuga uye sinamoni nekakaramom kuti inwe.

Zvakashambidzwa zvakanaka nemashiripiti akaisa mujokoti, dururira mvura inotonhorera uye uuye kumota. Zvadaro dhonza mvura. Ita pepukiti yakasungirwa pa grater, shandisa shuga, kadhimamu uye sinamoni kwairi, nyatsozvibatanidza. Tinoisa mucheki yekotami kana ivhu kutanga pungu, ipapo mapira, uye zvakare zvakare pungu. Zadza zviri mukati mehari nemukaka uye uzvitumire kuvheni yepayeshe yakapetwa kwemaminitsi 50-60.

Munguva pfupi yapfuura, pakushaiwa kwevakadzi vazhinji veimba yakaonekwa multivarka. Irosi peji ine pukatsi, yakabikwa mukati maro, inosvika yakajeka zvikuru uye haina kurasikirwa nezvinhu zvinobatsira. Kune gruel yakadaro, tinoda girazi remucheka wejisi, 300 gramu yekare-yakanatswa pikini, magirazi maviri emvura, magirasi matatu emukaka, mafuraji maviri eashuga uye munyu muto.

Yakagadzirwa zvakakoswa, pamwe chete nejisi yakashambwa yakaiswa mune pan pan multivark. Wedzera shuga, munyu, mvura uye mukaka. Tinogadzirira ndiro mu "mukaka wehuni" mode.