How to cook the kidneys? Nhanho-nhanho recipe nemufananidzo

Nyanzvi dzinotaura kuti pakati pevose vanozivikanwa ne-michina, gwayana reimpondo dzinofanirwa kunyatsoteerera. Nzira yekubika sei, kuti iwedzere kusimudzira kunakidza kunonaka kwe nyama ine nyoro, kuti zvichengetedze pfuma yakawanda yevhithamini nezvimwe zvinhu zvinobatsira izvo zvine? Mudzimai wese weimba ane mhinduro yake kumubvunzo uyu. Mushure mezvose, chigadzirwa ichi chinogona kugadzirirwa nenzira dzakasiyana-siyana: inogona kubikwa, kubikwa uye kunyange yakabikwa. Somuenzaniso, funga mashoma masarudzo.

A dish yeUighur cuisine

Oriental nyama nyama ndiro dzinoshandisa zvakawanda zvekudya zvepasi. Uye mumutambo kune zvachose zvinhu zvose, kusanganisira kudiwa. Icho chinobva kune izvi zvinoratidzika zvisingaiti zvishandiso izvo zvinoumba zvishamiso zvechokwadi. Tora, somuenzaniso, kazhinji gondohwe kidzo. Nzira yekubika nadzo nekukurumidza uye inonaka, inogona kutaurira vatenzi veUghur. Mukuona kwavo, ichi chinokosha-ne-chigadzirwa hachidi kuti chive chakanyoroveswa, chichigadziriswa zvakanyanya kufungidzirwa.

Kuti ugadzirire chikafu chekuYughur chechi tsika, zvigadzirwa zvishoma zvigadzirwa zvichadiwa. Aya maitsvo emakwai matsva, garlic, anyanisi, soy sauce, pasi pepuru tsvuku, munyu, mafuta ezvirimwa uye zira. Nzira yekugadzirira iri nyore kwazvo:

1. Kutanga iwe unoda kutora 3-4 gwayana kidneys. Nzira yekubika nyama yakadaro sei? Ichi ndicho chakavanzika cheUighurs. Kutanga, tsvudzi imwe neimwe inofanira kuderedzwa hafu, uye yakabva yakaparadzana nayo uye ikagura marereta.
2. Mushure mokunge, pazvidimbu zvakanatswa nekubatsirwa kwemupi unopinza, iwe unofanirwa kuita zvinyorwa, kwete kutema zvachose nzvimbo pakutanga, uye ipapo. Izvi zvichaita kuti chigadzirwa chigadzirire nekukurumidza zvikuru.
3. Kuti uwane basa panzvimbo yepani rinopisa zviri nani kushandisa wokwaChina. Inofanira kuiswa pamoto uye kupisa zvakanaka.
4. Uyezve wedzera mafuta mashoma uye omirira kusvikira yava kunyanya kupisa.
5. Muchibikisa mafuta kuisa itsvo. Maminitsi maviri kusvika maviri, fry ivo, nguva dzose vachizunungusa wok.
6. Zvimwe kuwedzera zvose zvinokonzera, uye gadzai eii yakakoswa uye garlic.

Mushure memaminitsi mashanu, ndiro yakagadzirirwa inogona kuiswa panhokwe. Munguva yekutsvaira, budhu hunopinda uye, nekuda kwekucheka, inofanana necheji hdgehogs. Vane unyanzvi hwakanaka nekapamusoro crispy yakakura.

Simba reitiro

Vanhu vomuEurope havashandisi gwayana kidneys. Nzira yekubika michina yakadaro sei? Muzviitiko zvakawanda, vanobatwa nenzira imwecheteyo seya yenguruve kana nyuchi dzenyeredzi. Chokutanga pane zvose, inofanira kunge yakanyanyiswa. Iyi nzira inofungidzirwa kuti inomiriro yekubvisa zvinogona kunhuhwirira. Inofanira kuonekwa kuti simba rayo rinoenderana nezera uye rudzi rwemhuka. Iyo yakanyanya "kunhuhwirira" ndiyo itsvo dzakatorwa kubva kumhuka yakakura. Vanotorwa katatu kuzere nemvura inotonhorera uye kumira munzvimbo iyi nguva dzose kwemaawa maviri.

Kuti iwedzere kubatanidzwa, nzira yekudzokorora inowanzo dzimwe nguva inoshandiswa. Mushure mokubikira, mvura yacho inodonhedzwa uye inotsiviwa neimwe itsva. Kunopfuura kaviri izvi hazvifanirwe kuitwa, nokuti nyama ichava yakaoma uye isingafadzi. Mafuro evana vaduku ane kunhuhwirira kukuru. Vanogona kuiswa pasi pekugadziriswa. Kuti uite izvi, ingosuka chigadzirwa zvakanaka pasi pemvura inoyerera. Mushure meizvi, iwe unogona kutanga utange kubika.

Kidney Buckets

Nhasi muzvitoro zvekudya zvinowanzosangana nehadzi yegwayana. Unofadza sei kubika chigadzirwa ichi pasina unhu hwakakosha uye unyanzvi? Muchiitiko ichi, iwe unogona kungotsvaga fry iyo, uchishandisa ganda rinowanzopisa. Pane chidimbu chinonakidza icho izvo zvinotevera zvinoda kudiwa: 300 gramu yematon impso, 1 bulb, 3 clove yegoriki, kamuti muto, 100 gm ya celery midzi, 1 punipuni yeupfu uye cognac, pod ye tsvuku tsvuku tsvuku uye 35 gramu yemafuta yemafuta.

Zvose izvi zvinosanganisira zvikamu zvakasiyana:

• Chokutanga, itsvo dzinofanira kuderedzwa hafu, kucheneswa kwemafuta uye mafirimu. Mushure meizvi, unofanirwa kubvisa tsvina, uye usuke nyama yakasara uye geda mumvura inotonhora kwehafu yeawa.
• Munguva ino, unogona kugaya miriwo: durai anyanisi muzvindori, celery - mashizha, uye garlic uye pepper isango yakanaka.
• Pachando chinopisa ganda paiva nemafuta akachekwa emafuta uye fry iyo mu 1-2 maminitsi e-celery neeiii.
• Tsitsi dzinofanirwa kugadziriswa muupfu uye kuwedzerwa kune miriwo yakakangwa.
• Mushure memaminitsi mana, wedzerai zvose zvakasara zvinoshandiswa uye simmer mishonga kusvikira mvura inopisa ganda yakazara.

Kudya kudya kwakadaro kwakanaka kune fomu inopisa uye kunyange pasina rutivi rwomukati.

Ipiyo ine mushroom

Iroi buds inopesana zvishoma nezvimwe zvakafanana nedzimwe mhuka. Saka, hazvidi kuti ivo vashandise chero nzira dzakakosha dzokugadzirisa. Mukuwedzera, ivo vakanyatsobatanidzwa nemhando dzakasiyana-siyana. Kuti kunakidza kuita gondohwe rehwayana, kamukira yekubika inogona kutorwa chero zvese.

Iyo yepakutanga ndiro yakagadzirwa ne: 6 itsvo dzegwayana duku, girazi remukaka, munyu, 200 magamu emukisi munyu, 4 clove yegoriki, 100 magamu etirasi, boka reparsley, hafu yegirazi yewaini tsvuku uye pepper shoma shoma. Munyaya iyi, nzira yekugadzirira ndeyotevera:

1. Itsvo dzinofanirwa kushambidzwa, kutemwa kusvika kumativi maviri uye dzakanyorova mumukaka kwemaawa matatu.
2. Mbeu dzinoshambidzwa, dzakasungirirwa uye dzinodzwa muzvidimbu zvisina kumira.
3. Nyopi dzakagadzirirwa fry muarori kwemaminitsi maviri kune rumwe rutivi.
4. Mune imwe ganda rinopisa, zvakare mune mafuta, farira gariki. Zvadaro wobva wawedzera mushwa uine waini uye unyura zvigadzirwa pamwe chete kwemaminitsi mashanu.
5. Gadzirai zviri mukati memapani maviri. Mushure mokudaro, unoda kupinda zvasara zvinoshandiswa uye unobvumira kuti michero idzimire kune imwe maminitsi mashanu kusvika ku6.

Iyo ndiro yakagadzirwa yakagadzirwa nechitarisiko chepakutanga uye haifaniri chero kuwedzera. Inogona kudyiwa chete nechingwa chine mutsvuku.

Italian soup "Carcerato"

MuEurope, zvakare, inogona kubika. Semuenzaniso, maItaly nokuda kwekuzivikanwa kwavo "Carcerato" vanoshandisa itsvo dzakanaka dzemakwai. Nzira yekuita nhano-nhanho yekuita soro iyi ichakubatsira kuti uwane kuziva kwekudya. Kubata basa zvakakosha kutora: 0.5 kg yemombe yekombe, 200 magamu eropa remasese, 300 g yechingwa rega, marita maviri emvura, 150 gm emafuta, 4 clove yegoriki, munyu, 200 g yetikiti, pasi pepper, 50 milliliters emafuta Olive uye 100 gramu yeParmesan cheese.

Cooking dish iri nyore:

• Chinhu chekutanga chekuita ndechekudzikisa tsono kwemaawa akawanda.
• Mafuta anongorongedzwa kuita zviduku.
• Dururirai mafuta pane moto unopisa ganda. Uyezve wedzisa mafuta uye uwane fry kusvikira chikwata chinokamba chikaumbwa.
• Anyanisi ane karoti yakaoma uye inowedzera kubika mafuta.
• Zvose zvinogadzirwa nemhuka zvinogadzirwa zvakakoswa, zvinokandwa mumoto wepando uye yakabikwa nemiriwo kusvikira hunyoro huchibuda zvachose.
• Enda kumusoro kumvura uwedzere nguva yakasara. Mushure meizvi, moto unogona kuderedzwa nekubika kusvikira nyama yakagadzirirwa.
• Pasi peta imwe neimwe isa chidimbu chechingwa, uye wobva wadururira pamusoro pevhu yakagadzirwa uye usasese cheese.

Iyo ndiro inotanga kunhuhwirira kwazvo uye inoshamisa kwazvo.

Iropi ane mishonga

Iyo chakavanzika chikuru chekugadzira itsvo hachina kunyanya kupisa kupisa. Munzira iyi chete zvinokwanisika kudzivisa kushanduka kwechigadzirwa ichi chakaoma kuoma rakaoma rubber. Pane imwe nzira inofadza apo nyama, mimwe miriwo uye gondohwe zviputi zvinogadzirwa panguva imwe chete. Iyo kamupe nemufananidzo munyaya ino inobatsira kuratidzira kuongorora nzira yekugadzira ndiro pane imwe nhanho. Pakati pezvigadzirwa zvebasa, iwe unoda: 300 gramu e-fat-fat pork, 70 gramu emafuta matsva, 4 gondohwe impso, 150 gramu yeeiii nematata, 200 magamu etikroti, hafu yemononi, 100 g yepiresi, 3 maspuniji emafuta emafuta, Peppers nemishonga (parsley, dill, maguisi eiii).

Kubika ndiro inofanira kuva mune imwe nzira:

1. Kutanga, nyama uye mafuta inofanira kuvezwa zvishoma.
2. Yakaputirwa mumvura, itsvo dzakasunungurwa kubva pamafuta ndokuchera nzira dzisingakoshi.
3. Makaroti akacheka kuita zvimedu kana mapurisa, uye anyezi - semirings.
4. Muchiri rinopisa, pisa mafuta uye uise nyama, mafuta egunyu, anyanisi uye karoti mairi. Mishonga inogara ichikurudzira inofanira kuve yakabikwa kwemaminitsi manomwe.
5. Wedzera chetatu chegirazi remvura uye uise kunze kweminye maminitsi mashoma.
6. Isai itsvo pani rinopisa, munyu mundiro, pepper, fungai zvakanaka uye simmer kune imwe maminitsi 8.
7. Wedzera pepisi uye tomato ucheke muzvindori kana zvidimbu zvidimbu.
8. Pashure pemaminitsi mashanu, ndiro yakagadzirirwa inogona kubviswa mumoto. Zvose zviri nyore uye zvinokurumidza.

Zviri mukati payo ganda rinofanira kuendeswa kune rimwe ndiro, ridururire nemuto wemarimu uye usaswe nemiti yakasvibiswa. Kuonekwa kwechikafu chakadai chiri pamufananidzo kunokonzera kudya.