Nzira yekubika mushroom mushonga nemuyo mushroom: recipe ye recipe

Mushroom ndiro yakagara iri mukukudzwa kwevanhu vakasiyana. Mafuta akawanda emarudzi ane zvinyorwa zvavo chaiwo zvekubika zvekudya zvakasiyana-siyana kubva kumasango aya anoshamisa. Tichazotaura nezvevamwe vavo. Uye hurukuro huru yekukurukurirana ichange iri mambo wehama dzewa mushroom - a boletus.

Solyanka kubva mushwa

Kana iwe uchida kugadzira mushonga chaiyo wewayo mushroom wemuori mushroom, chikafu chechiwande ichi chinonyatsoita sechinhu chakanaka.

Rimwe nehafu maita emvura inotorwa ne borers 350 g Maorivhi - mashoma, 200 g kabichi yakatsvawa, 150 g ye sauerkraut ichadiwa. Avhareji mashizha karoti, midzi uye parsley, celery, maanoi eiyoni. Uyewo uise mushroom mushonga wemakwenzi, mishonga inoratidzira, tomato (2 zvidimbu), hafu yemononi, bhotela duku, leaf leaf, pepper inotapira.

Nhano dzekugadzirira

Chokutanga, muto uri kubikwa. Kuti uite izvi, howa dzinofanirwa kugadzirirwa (yakashambidzwa, yakabhurwa, etc.), yakabikwa, yakabikwa kusvikira yava kuda. Zvadaro muise muhari yevhu yakakanyiwa midzi midzi uye karoti. Kunyange uchibika kubika mushroom kubva mumucheka mutsvuku, ruzivo runokurudzira kuita kabichi. Utamatisi akachekwa zvakanaka, mapoka ose maviri ekakisi kusanganiswa, akaiswa muzinga rinopisa uye kuisa kunze kwehutu, kuitira kuti miriwo ive yakaoma. Zvadaro wedzera kune muto, uwedzere munyu, nguva uye miorivhi uye gadzira mamwe maminetsi gumi nemashanu pamoto muduku. Apo kushumira kuzadza muto wewayo mushroom nemachena mushroom, ruzivo runorayira kwete chete ukamu hwakasviba, asiwo marimu emononi. Icho chinopera kuti munyu wechuru unonaka kwazvo.

Krupenik mushroom

Imwe inonaka inonaka, inofadza uye inovaka muviri - iyo inonzi "raspberry mushroom". Zita rakadaro risingadikanwi rinokonzerwa nekuti sezvo seimwe yezvipikisheni mumuviri uyu wemuchena mutsva mushroom unoisa buckwheat.

Iyo kamukira ndeye 250-300 gm e-boletus, mashizha 1,5-2 eeiii, 4 mbatata, hafu yegirazi yezviyo, 1 girasi yemidziyo uye parsley, 1 karoti, smallet kana boroti kunyorera, dill yakakodzwa, uye garlic cloves.

Chokutanga, howa dzinobikwa. Zvadaro zvinoda kutorwa, zvakakodzwa uye zvakabikwa neonikisi uye garlic. Mucheka wakaiswa michero uye rump, kuwedzera mushwa, kubika kusvikira usina kugadzirirwa. Pashure pacho, munyu, dururira kirasi yemukaka (yakanyungudutswa) kana ¾ mukisi yakasvibirira, simbisa uye uise soup muchoto kwemaminitsi gumi nemashanu, kuitira kuti "inotanga mberi." Paunoshumira kusasa nemiriwo. Achaenda kunodya yakadaro "kuti ufare" uye uve mumhuri yako yaunoda.

Mushroom anogadzirwa nemazamu

Kuenderera mberi chidzidzo chekubika kubika, tinogadzira muto kubva kumachena mushroom uye mbatatisi pamucheka wenyama. Inofanirwa kugadzirirwa mberi.

Iwe unoda: boletus - 250-300 g, mbatatisi - 7-8 tubers, 2 karoti, seanisii akawanda uye tomate matsva, 1 parsley midzi nemafuta kune frying.

Iyo yakagadzirirwa nenzira iyi: muhowa inobvisa makumbo uye kusvina, miriwo inodzwa muzvikamu kana cubes. Mune frying pan fry the onion, karoti uye mushroom makumbo. Mvura yakanya, kanda zvikoti zvakatswa, viraira kwemaminitsi makumi mana. Zadzai mbatatisi uye muende kuzobika. Mushure meizvozvo, zvimwe zvose zvinosanganisa nezvinonhuwira zvinonzi, soup inodirwa uye yakabikwa kusvikira yakagadzirira.

Zvokudya zvakaisvonaka zvakadaro zvokutanga kubva mumwawa zvinogona kushandiswa nemudzimai anoshingaira kumhuri yake uye kufadza mhuri yavo.