Nzira yekubika borscht tsvuku zvakanaka

Iyi kamukira ndeyechokwadi kwenguva yakareba yakazivikanwa nevakadzi vakawanda vekumba, nokuti inofungidzirwa kuti ndiyo yakawanda yemidziyo yeRussia cuisine. Zvakarurama, nhasi isu tichataurira nezvekubika mabiko matsvuku uye akajeka, achifadza hama neshoko rakanaka. Ichi chikafu chakaonekwa muRussia kwenguva refu. Iyo inowanzove iyo yekutanga yevhisi yemuviri, yakagadzirwa mumisha yeRussia uye vanozivikanwa vanobika vemo. Nzira yekudya iyi yakashandurwa uye yakashandurwa kwemazana emakore, ichicherechedza zvose zvakasikwa uye kukanganisa. Somugumisiro, kwemazana emakore, borscht kwete chete haina kushayiwa basa, asi, kusiyana naizvozvo, yakava yakakurumbira, ndakabhadha vateereri uye vanofarira. Nhasi, munhu haakwanise kufungidzira chiRussia kudya pasina recipe yekudya yakakurumbira.

Chii ichocho?

Chii icho chikafu uye kuti ungagadzirira sei borsch tsvuku uye inogutsa? Uyu ndiwo muto unosanganiswa wemiti yakasiyana-siyana yemishonga pamwe nekuwedzera kwe nyama. Borscht yakashongedzerwa nenzira yakarurama haisi yakanaka chete muvara, asi inewo unyanzvi hwakanakisisa uye huwandu hunobatsira, nokuti miriwo inenge yakawanda mavitamini nemaminerari.

Zvaunoda

Pamberi penyaya yekubika kweborsch tsvuku, tinowana kuti zvii zvatinoda izvi. Ngatitorei muto wemenyama, imwe beet, matatu mbatatisi, katroti matatu, imwe eiii, hafu yemusoro wekakichi uye, zvechokwadi, chiduku chenyama (nyama yakanaka). Izvi zvakasanganiswa ndezvoruzhinji rwemashoko, sezvo mudzimai weimba imwe neimwe ane kereke yake yakasiyana. Zvisinei, tsika yemagariro yekubika inobva pane izvi zvakagadzirirwa.

Mazano

Tinokurudzira kutora nyama yenyuchi, nokuti kutora kwayo kunonyatsobatanidzwa pamwe nekusanganiswa kwemiriwo. Saka, regai tiende kune tsanangudzo yekuti tingagadzira sei borsch tsvuku. Nekuda kuti ndiro iite kuti inonaka chaizvo, zvinokosha kuti isagadzirire kwete kubva kune cube ye "Maggi", asi pamusoro pezvokwadi nyama muto. Zvichipa izvi, isa nyama yekubika pamberi, maawa mashomanana kusati kwagadzirirwa borsch zvakananga. Apo nyuchi inogadzirirwa zvizere, tinoibvisa kubva pamucheka pane imwe tsanga. Izvi zvakakosha kuitira kuti mukugadzirisa kwekugadzirira zvisingabiti. Mushonga wekudya wakagadzirira, unogona kutanga kubika miriwo.

How to cook borsch? Zvikamu zvose

Pasi pemvura inoyerera, tinonatsa beet uye tinoicheka muzvikamu zvakasiyana. Tinoriisa mumucheka wemota uye nekuichengeta imomo kwemaminitsi gumi nemashanu.Ipapo zvose zvinoitwa maererano nezvose zvinozivikanwa - tinoisa mishonga yose yakapwanyika uye kumirira kugadzirira kwavo. Panguva ino, iwe unogona kutotanga kuisa nyama uye kuiita yakareba. Kubva pakudya kwakagadzirwa tinotora bheti. Inofanira kuva yakajeka, nokuti yakapa ruvara ku borscht yedu, asi pane imwe njodzi. Yakagadzirirwa beetroot yakasungirirwa pa grater uye inotora yemiriwo yakavaraidza, nokuti mukati maro hairi kurasikirwa nemuvara wayo munzira ipi zvayo. Tinozviwedzera pane zvatinodya, uye kubika kwapera. Iye zvino mave vakadzidza kugadzira borscht tsvuku kuti vafadze vadiwa vavo. Muchingwa yakagadzirirwa paunenge uchishanda, unogona kuisa spoonful yekrimu yakasviba uye unosasa pamusoro pemiti yakasvibiswa zvakasvibiswa.