Nzeve Chum Sarimoni Quick uye zvakavanzika

Nzeve, hove muto, muto - hapana anoziva kana akazviratidza pakutanga Russian dhishi, asi mukadzi wose kanenge kamwe muupenyu hwake akagadzirirwa naye. Tisingatauri ane farira wehove. Chaizvo kuziva sei kuti muto kubva zvatinosiita zvinoshamisa huya hunenge uye zvinovaka vaitire.

Zvakadini hove zvinoshandiswa muto hove ose Chef kusarudza mhando. Hazvina kunaka kufunga kuti zvakanakisisa nzeve kuchangoita kabhu, ruffe, knot uye whitefish. Somuenzaniso, sezvo zvakanaka nechomumwoyo mumuto, kana akashandisa vaaleanpunainen Sarimoni, Sarimoni, Rainbow kana Sarimoni. Kunyange zvakawanda zvinonaka zvinodiwa nzeve Chum. The dhishi haisi zvakaoma, asi vachiri kwayo gadzira dzimwe mitemo nyore inofanira kuchengetwa. Uchibatsirwa dzavo, iwe uende rounyanzvi chaiyo.

Zvakavanzika muto uyu

The dhishi anofanira twakawandawanda patafura, kunyange kupfuura zvakanaka yakakodzwa munhu. Achiona munhuwi Goodies, anofanira kukanda vose nyaya, akakurumidza kuenda kumutambo. Vawane kugadzikana zvine munhuwi chete kuva zvakadaro kana uchishandisa hove manyoro kana mhenyu. Nechikonzero ichochi inofanira kushandiswa pakubika kana enameled zviumbwa. hari izvi zvakakwana kuchengetedza zvakabikwa hove. Zviya, regai soka mumvura kunokosha - chete kuisa kufashaira muto.

Mushure hove achava mugango, mariri kuti kuzvizadza mvura kunaka. It uchaparadza manakiro zvinonaka, zvichaita kuti zvishoma safarira uye runny. Rangarira mufundisi kutonga wehove hove fatter, ndipo unofanira kuisa zvinonhuwira. Kana ari muto akawandisa, zvikuru nezvinonhuwira haasi zviripo. The nzeve kunodiwa kuti kuwedzera Bay shizha, dema mhiripiri sezvo pizi, nedhiri parsley. Agadzirira nzeve vanofanira "kuzorora", saka nokuvhara pani ane muvharo, ngazviitwe kumira kwemaminitsi 10.

Special zviri there chum Sarimoni

Zvaakanga familiarized pamwe dzinokosha mitemo iyi culinary Paaidzidzisa, endai "uroyi." Kuziva sei kubika muto pamusoro Chum, unogona kuita shoma yakabvumira kugadziriswa kwemutemo wekuita yavo inokosha yokubika, zvichiita munhu uye yepakutanga. Nenzira, mumuto kunaka kusarudza hove dzemarudzi ichi, saka ine zvimwe zvinokosha zvakwakanakira. Chekutanga, there chum ane kupfuura caviar. Chechipiri, rine guru mari mavhitamini uye zvicherwa chokuita uropi kushanda mabasa evanhu, inotokonya tsandanyama, mwoyo, zvomudumbu maitiro uye kuchengetedza muviri pamigumisiro doro uye fodya.

hove ichi wakafanira vashongedze nzeve dzenyu. Chinhu chikuru kana kutenga kwete kuvhiringidza nayo roruvara rwakatsvukuruka Sarimoni. Kana uchisarudza Sarimoni, cherechedza kuti munogara hove huru. Paavhareji, inorema kusvika 5 kg. The nyama ine rakajeka vaaleanpunainen ruvara, hazvifaniri kushambidzwa-panze. The musana risina mvere dziri Chum, haana gorbinok.

Nzeve Chum Sarimoni: a chaiwo yokubika

Zvaakanga vakatengwa pamusoro pamusika rehove yakanakisisa, isu endai sakaramendi. Kuti agadzire zvokudya zvatinoda:

• magiramu 600 Chum;
• musoro mumwe nehanyanisi;
• mumwe kerotsi;
• tubers matanhatu matapiri;
• zvishoma parsley nedhiri;
• munyu mhiripiri uye kuti kuravidza.

Tinoisa pamoto hari nemvura uye kutanga kugadzirira hove. Chum vakachenesa kubva mafunurwa eviscerate, kushambidzwa nemvura inotonhora uye gurwa kuti svikiro. Kana mvura mamota, inodonha hove mariri uye kuderedza kupisa kusvika pasi. Organic miriwo. Matapiri racherwa cubes, makarotsi - Sliced, hanyanisi ive 4 zvikamu, nokuti muto hakufaniri milled. All dzinosiya pani uye nokuvhara muvharo, bikai kwemaminitsi 20. Zvino ndiyo nguva yokuti atore hanyanisi.

Hafu nedhiri parsley ndikandoshamba, ruramisirai vachibva kumusoro nemidzi kwemaminitsi mashomanana kuguma kubika kuti siya hari neusvusvu pamberi. The zororo Greens shinkuem banga: saizvozvo achapa zvakawanda muto, zvikuru anonhuwira ndiwane Nzeve Chum. The resipi anogona kunzi sehwaro pamusoro paunogona kuchinja. Experiment, asi yeuka kuti zvakabikwa muto haana pezvakapambwa shoma vodka, haangavi okushamisira uye ndimu. Wild uswa ndichakupai dzenyu muto yokuwedzera pakubika, bota kuita zvakawanda zvinogutsa uye kwakanaka.

Little zvakasiyana achigadzirira nzeve Chum Sarimoni musoro. The resipi iri nyore chaizvo. Kuti agadzire zvokudya kwaida musoro Chum (4 zvidimbu) uye vose pamusoro ingredients. Hove wetsime kushambidzwa, iva nechokwadi kuti kubvisa gills uye maziso. Kana mvura mamota, inodonha kupinda musoro wake, gare gare kuwedzera sliced hanyanisi uye makerotsi kupinda cubes. 10 uchiteverwa mbatatisi mashizha. Nzeve brewed awa. Vakuru wakagadzirira, vanofanira kubviswa muto, zviparadzanise nenyama iri akatura zvakare munzeve. In maminitsi mashoma kusvikira yakabikwa yushku kuzvirunga yemakwenzi uye zvinonhuwirira. Very anonhuwira muto inoita nesafironi. The yokuwana pamusoro dhishi ichi ichava zvizere kana, pamwe musoro munzeve, vachiisa Chum miswe. Panyaya iyi, muto vachadzokera gobvu uye kwomwoyo.

mupiro

Asati kushumira, nokudira muto kupinda ndiro achiwedzera wakatemerwa miriwo, unogona nezvinonhuwira kumusoro yushku itsva madomasi, racherwa zvidimbu, kana zvidimbu kuti ndimu. Ndiwo chaiwo mharidzo ndiro. Pane imwe nzira - kusvikira nzeve Chum achisimbirira kugadzirira girevhi. A shoma muto muto yakadururirwa mbiya, wedzera vashoma yakapwanyika gariki clove uye yetea nevhiniga. Muto zvagadzirirwa.

Zvino Tinoshumira huru kosi: hove, hanyanisi, mbatatisi uye twakadai kupararira kunyika guru ndiro uye yushku teura mugs. nzeve dzedu kudare. The yakabikwa Roux anogona anyike nezvidimbu hove. Kana kuwedzera yushku, zvichava timupe culinary zvinofadza duku kuoneka hasha uye munhuwi negariki. Nzeve Chum akagadzirira: zvose patafura!