Peppermint manyuchi: huru kushanda uye resipi kumba

vanhu vakawanda vakaita inozorodza zvakabikwa chemindi mune tii kana zvimwe zvinodhaka. Asi kwete vose chemindi dzichikura ruoko, uye kuti kugadzira aizomupa payo, zvinotora nguva yakawanda. Zviri zvikuru nyore kuti firiji mune chirongo kuramba chemindi manyuchi. Unogona kutenga nacho yomunharaunda Supermarket, asi zviri nane kuti kubika pachako.

Kubatsira uye mafuta chemindi manyuchi

Nokuti zvaAtemisi syrups chemindi inowanzoshandiswa peppermint, dzine mafuta zvinokosha ane predominance pamusoro menthol. Kusiyana maindasitiri mazano, manyuchi, aigadzirira vakazvimiririra, ine zvoga pakubika uye dzinongoitika sezvamunoita.

Useful ehupfumi of manyuchi kuti nhengo rakaoma kuona:

• nani kugaya;
• zvakawedzera havi;
• ndichipfeka kubvisa svoto uye easing chinyamunhari chinorwadza mudumbu;
• Anyarara zvainoita tsinga;
• nokukurumidza kupora kubva chikosoro uye besa.

Caloric peppermint manyuchi iri 282 kcal. In yayo sezvamunoita harina mapuroteni uye kwemafuta asi chete makabhohaidhiretsi (70 g pa 100 g chigadzirwa).

The kuchirapa Kukosha peppermint zvakakwirira zvakakwana, kuti anobvumira kushandiswa chirimwa ichi mukurwisa zvirwere zvakasiyana-siyana kwete chete yakachena, asi akaomeswa uye manyuchi muchimiro.

Anoshandiswa pakubika

The chikuru kushandiswa peppermint manyuchi - kugadzirira nedoro uye nonalcoholic zvinodhaka inopisa kana kutonhora. Zvinonzi wakawedzera somunhu dzinongoitika munuhwi kuti tii, kofi, akasiyana-siyana cocktaileja uye kunwa. Unozorodza kuravidza menthol kunoita zvakanaka nyota yako uye simba.

Mint manyuchi inogona akaiswa mushonga wokuuraya chipanji zvingwa kwegadziriro makeke, wedzera dzemauto, mvura navo Pancakes uye hashi yavanaBrown, rinogona akashanda aizikirimu kana cream. Kuravira dhizeti kubva mubatanidzwa akadaro vachabatsirwa.

Mint manyuchi: munhu chaiwo yokubika

chinyakare yokuwana nayo kugadzirira peppermint manyuchi vanoda: 1 mukombe chemindi mashizha, 200 g shuga uye 220 ml mvura, ndimu muto kana cucumber asidhi (vaipisa).

Kuparadzanisa mashizha kubva madzinde, sukurudza navo yakawanda mvura, racherwa zvakarurama guru uye zvakasimba nekuumbanidzwa regirazi. Nemvura shuga manyuchi kubika. Bikai kwemaminitsi 10 kusvikira rwunotanga thicken. Zvadaro, mugango pamwe manyuchi ezasi Mashizha peppermint. Kunyora mota pamusoro yakaderera kupisa, ipapo kudzima chitofu. Zvino manyuchi achagara kuti 1 awa.

Panguva ino, kuti vagadzirire kubhangi (ari kutaurwa nhamba zvinhu vakawana 200 ml vakagadzirira manyuchi). Pan akaisa zvakare nomoto. Ipa zvirimo kubika, wedzera cucumber acid, wopedza ugodira inopisa manyuchi kupinda muchinu.

Cooking nguva manyuchi iri maminitsi 15, iye akandipa 1 hr, uye zvakachengetwa yose munguva yechando inotonhorera rima nzvimbo kana pasherefu firiji kweinopfuura 6 mwedzi.

Mint manyuchi kusachinja-chinja nowenyika yakachena emura uchi panyaya ruvara, ipapo, mukusiyana kusvika chigadzirwa, chakatengeswa ari muchitoro, hazvina manyoro, uye rinopenya. Asi kana muchida, munogona kuwedzera dzinongoitika ruvara - zvishoma sipinachi muto. Zvadaro chemindi manyuchi ichava inofadza greenish tint. Uyezve, ayo kunozorodza chemindi kuravira kuramba zvakazara.

Canning chemindi manyuchi kuti chando

Kuwedzera pasherefu upenyu peppermint manyuchi, zvinogona kuchengetedza. Nokuti chinangwa ichi, zvinotevera zvokubikisa anofanira: 200 g peppermint mashizha, 1,5 L mvura uye 1.5 makirogiramu shuga. Of mari ichi vanoumba 2-3 parison manyuchi, 0.5 fő.

Mint manyuchi munguva yechando rinogadzirirwa mu zvinotevera urongwa:

1. Mint Mashizha kumboshamba pasi mvura inoyerera uye akaisa muhari.
2. Dururirai chemindi mvura, akaisa pani pamoto uye mota.
3. Kana mvura anosvika mota, kudzima chitofu uye parutivi pani parutivi kwemaawa 24.
4. Pashure yakati nguva, kudzvinyirira aizomupa cheminte *, ipapo nokudurura kuva saucepan shuga uye akariisa pamoto.
5. Bikai peppermint manyuchi pamusoro yakaderera kupisa kwemaminitsi 20, unomutsa neapo nayo. The yakareba hari nguva, ari mukobvu zvichafambira.
6. Hot manyuchi muhomwe chena zvirongo, lids uye putira kuchengetedza kusvikira inotonhorera navo.
7. Chengetera mune inotonhorera, nzvimbo ine rima pamusoro 1 gore.

Mint manyuchi kumba akatendeuka gobvu uye anonhuwira. Uye rinogona kutsiva dzinongoitika uchi zvachose.

Sirapu peppermint uye Ginger

Kugadzira sirapu spiced chemindi vanofanira kutora rimwe Girazi shuga, mvura uye wakatemerwa chemindi. Kudiwa chete akasiya chirimwa, saka vanofanira kutanga kuparadzaniswa madzinde. chemindi girazi inofanira zvakanaka nekuumbanidzwa, zvimwe manyuchi munuhwi hakusi kwazvo.

Mune saucepan kudururira mvura uye kuwedzera shuga. Bikai zvishoma. Zvadaro vachiri rapisa shuga manyuchi ndidire wakatemerwa chemindi mashizha. Kufukidza pani ane muvharo uye kusiya nenzira iyi nokuda kwezuva. Pashure chaiyo nguva zvichiripo kuvidza manyuchi zvakare. Isa pani pamusoro yakaderera kupisa, kubvumira kuti kubika uye kubika 8 maminitsi, unomutsa nguva dzose. Panoperera yokubikira kuwedzera Ginger rwakapwa (vaipisa). Achiri kupisa dira chemindi manyuchi kuva nechirongo yakachena, cover muvharo. Chengetera mufiriji kuti hapana anopfuura 6 mwedzi.

Sezvo Spicy zvinonhuwirira yokuvirisa zvinogona kushandiswa kwete chete Ginger, asi nekinamoni, clove uye nevamwe.

How kubika chemindi sirapu chemindi akaoma

Kana pakarepo munhu aida zvakasikwa chemindi manyuchi muchando, kana kutsva mashizha vane nzvimbo kuwana, unogona kugadzirira kubatsira delicacy cheminte * akaomeswa. Chiutenga chero chemishonga.

Peppermint manyuchi resipi iri aronga pazasi, inotengwa mu chete zvine uye zvinonhuwirira sezvo chirimo brewed kubva miti chete kubvaruka. Nokuti gadziriro yayo kuva 50 g chemindi yakaomeswa, 1 L mvura, 400 g shuga.

The mvura inofanira kwerubwinyo rwakagara rwuripo yakabikwa kuzadza yakaoma chemindi. Kufukidza mbiya ane muvharo uye regai kumira kwemaawa 1.5. Zvadaro kudzvinyirira aizomupa, uchishandisa gauze, akapeta mana akaturikidzana, wedzera shuga bikai pamusoro yakaderera kupisa kusvikira gobvu kuwana peppermint manyuchi.

Kumba, mumwe vaitire anogona kuitwa chero nguva, nekuti kuti chemindi yaoma hazvingavi nyore. A zvinonaka zvinobata pamwe kuwedzera chemindi manyuchi muchitonhorera kuchipisa muzhizha uye dzaidziya muchando.