Mukaka muto pamwe mupunga: shanduro dzakawanda dhishi ichi

Mukaka muto pamwe mupunga ndiko zvinonaka kwete chete asiwo kwomwoyo uye noutano ndiro. Tinopa iwe nzira dzakawanda kuti gadziriro yayo - pamwe pakugadzira zvakasiyana. rombo rakanaka iri culinary mabhizimisi!

How kubika mukaka muto ne mupunga

List mishonga:

• 1 tbsp. k shuga uye ruomba;
• Round mupunga - hafu kapu;
• 0.5 litres nemvura mukaka;
• munyu.

Practical chikamu:

1. Mundiro kudururira mupunga. Kugeza pellet iri pombi mvura. Uchida kuvandudza Mishonga unhu madhishi? Ipapo nhamba inofanira kucheneswa kusvikira mvura anomhanya yakachena. Chii chakazoitika? Muonde isu dzinofamba muhari duku, ugodira zvaida huwandu mvura. We kupfeka mundiro. Cook kusvikira mvura yava Ipwa zvachose.
2. Mugango pamwe mupunga zvikamu kukwira nomukaka. Mutsai. Tinomirira kusvikira kubika pfungwa. Fire kudzikire kushoma. Ugopfiga poto muvharo. Regai mukaka muto pamwe mupunga ipapo maminitsi 10.
3. Panoperera hari kwacho wedzerai ruomba shuga iri yakati uwandu. Munogonawo kudira zvishoma nekinamoni kana Vanilla. zvinhu izvi zvipe mundiro incredible hunonhuhwira. Maererano yokubika Anoshandura namatidza muto. Kana uchida kuwana mamwe mvura kusachinja-chinja, kutsiva rose zviyo mupunga. Zvinonzi vakabika zvakananga musanganiswa nemvura mukaka. Saka ona ichi.

Mukaka muto pamwe mupunga: a aiitwa Multivarki

Zvakafanira zvinhu:

• 1 fő mukaka (mafuta kugutsikana 2.5% ndipo);
• Figure - 1 multistakan;
• shuga - hapana kupfuura 3 spoon. l;
• Ruomba - muto 25 d uye 15 d nokuda lubrication momukombe;
• mvura - 2 multistakana.

Mirayiridzo gadziriro

Step №1. Ngatitange nepfungwa yokuti isu kusuka mvura mupunga kubva pombi.

Step №2. Piece ruomba isu jasi pasi mbiya. Ugondoisa nebemhe. Achidira mvura uye mukaka. Wedzera shuga (dzinenge 3 v. L). Kuzvirunga nomunyu. Sanganisa zvokubikisa.

Step №3. "Mukaka Porridge" run muoti. Cooking kumusoro kusvikira kunzwa rin'i inzwi. Zvadaro kumutsa mumuto. In manzete kutumira vaviri toaisa pamusoro ruomba. The muvharo rwunopera.

Step №4. Tinoisa chairema mu "Kuchengeta kupisa." Mukaka muto ne mupunga Zvinofanira richadzipa nemaminitsi 15. Uye kupfuura zvose kwehafu yeawa.

Step №5. The rakapedzwa dhishi kushumirwa patafura inopisa. Kuriteurira pamahwendefa uye aibata nemhuri. Ivo vachaonga unyanzvi hwako culinary.

Recipe mukaka muto ne mupunga uye nemiriwo

Food seti:

• chena chingwa - mashomanana zvidimbu;
• Svikiro hanyanisi;
• mukaka - 3 makapu;
• 2.5 litres mvura;
• kumativi nhamba - 5, Art. l;
• sumbu parsley;
• makarotsi maviri;
• 50 g ruomba;
• zvishoma munyu.

Preparation:

1. Geza uye kuchenesa makerotsi. Shred nayo - racherwa zvimiti kana chendarira, ine mawindo makuru.
2. Kuti kubvisa hanyanisi rinokwatuka. Nyama yake unotemwa mukati mezvindori hafu.
3. Duku saucepan, simmer wakatemerwa hanyanisi uye makarotsi, wedzera mvura shoma. Pakangotanga muriwo kupfavisa, chokukuvadza moto.
4. Rice okumavirira kakawanda nemvura inotonhora. We kurega kana nemvura zvakajeka. To kwete isaparara uye tsanga regai kuramba pamwe chete, vanofanira kudira mvura uye siya kwemaminitsi 5-7 uye.
5. Ndezvipi anotevera matanho? Ubvise mvura, iyo yaiva mupunga. Uye pachinzvimbo wedzera kubika mukaka. Zvose izvi kufuka ndiro. Cooking pakururamisa svikiro kupisa.
6. Kana mupunga iri yakabikwa, unogona kutumira mune saucepan steamed miriwo. Kudoma mumwe maminitsi 2-3. Zvino isu mberi pamwe greenery. parsley chisote kushamba mumvura inotonhora. Zvadaro kunyorova kwemaminitsi mashoma. Tora banga rakapinza muruoko rwake. With payo, zvinokosha rokutema yacho parsley. Nokuti mumuto, tinoda chete mashizha. Uye madzinde anofanira kubviswa uye akatumirwa tsvina.
7. Panopera yokubikira, wedzerai mumuto kufarira inonhuhwira. Kuzvirunga nomunyu. Ndizvo kwete zvose. Slices dzechingwa chichena cubes ukuye. Fry mugango uchishandisa mafuta. Kuwedzera croutons iri mumuto usati pasi kuti patafura. ndiro roga rinogona kuisa chimedu ruomba cream. Zvichaita kuti mumuto kunaka zvikuru. Tinokuropafadzai nemhuri yako unakidzwe kudya!

In mhedziso

Mukaka muto pamwe mupunga - rupiza kuti haatarisiri nguva chinokosha uye mutengo mishonga yenyu. Kubika anogona kunyange wechikoro. Chinhu chikuru - kutevedzera mirayiridzo zvinorondedzerwa munyaya.