Nwiwa muchando. Recipes zvemumba gadziriro

Nwiwa - yaibatsira makore chigadzirwa. Zviri zvinonaka chaizvo, manune uye huya hunenge. Madzimai epamusha akawanda vise kuita semis chando muchimiro compotes, mumigwagwa yakawandisa motokari, mumigwagwa yakawandisa motokari. Kubva nyaya, uchadzidza kuti vise zvinobatsira kuti muviri, uye chii chinogona akagadzirira. Recipes kubva kwaari zvikuru, asi tichaita kutarira inokosha. It compotes, mumigwagwa yakawandisa motokari uye zvomumagaba chete nwiwa. Zvinopa rakasiyana hunonhuhwira uye kuravira.

Useful ehupfumi

Pakutanga, chigadzirwa ichi akanga akura muIjipiti yekare, uye tine nayo nechekare akaonekwa XVII remakore. Macalorie ari vise iduku kwazvo, saka riri zano kuti nezvezvokudya. Zvisinei, pane maonero kuti ichi chikafu rinorema ndezvedumbu, saka regai kushandisa nayo.

In vise dzakawanda mavhitamini, simbi, potassium, calcium, yavaibvisa uye kuiisa chlorine. Chiremba wake akakurudzira pasi kuderedzwa Chizenga kuparadzwa. Uyewo rinoshandiswa mune zvemwoyo chirwere uye atherosclerosis vanyoro.

Nwiwa drink zano rokuti apo kutora mishonga inorwisa mabhakitiriya. Vanachiremba vanoti kuti anobvisa tsvina uye kunosimbisa kuitwa zvinodhaka. Nokuda vakawanda makemikari anodzokororwa ura, rwatata. Fufune vise imari zvayo kusimbiswa.

Kana munhu ane simba rokuzvidzivirira, uye zviri pasi zvirwere zvakasiyana-siyana, zvino chigadzirwa ichi chinoshandiswa kusimbisa muviri uye nokurongazve. Vanachiremba vari zano haana kutora vise nevamwe zvigadzirwa. Zvinogona kukanganisa kwete chete ura, asi seboka. Nevanhu vaishanda vose ava kazhinji anogadzirira chando nwiwa. Recipes vanogona kusarudza nyore uye kutsanya.

ine muto vise

Sezvambotaurwa, chigadzirwa ichi inogona vakabika zvokudya zvakawanda. Vanhuwo zvikuru - a compote. Nwiwa zvinoitika anonhuwira uye zvinonaka. To kubika here kutora:

• Nwiwa - 0.5 makirogiramu.
• Water - 500 Rine mamiririta.
• Sugar - 100 Gr.

Tinofanira kutanga kuchenesa nzvimbo nwiwa. Bvisa mbeu uye svuura uye kusiya chete nenyama. Her akavezwa cubes kana rinoparadza. Product kudururira shuga uye uise parutivi. Kurega vise muto, regai simuka panzvimbo kuchitonhora maawa anenge 2,5.

Zvino akaisa mvura pamoto kuti kubika. Zvino achiisa vise muto. Zvakafanira kuti kubika nokuti hakuna kupfuura maminitsi 3. The yakawanda nguva compote anomira ndiro, kashoma mavhitaminzi zviripo.

Kana mvura pamota kwemaminitsi 3 rongai kubva pakupisa uye muchitonhorera. Zvino unogona kudurura inopisa muchero compote on zvirongo pre-sterilized. Isa uye kufukidza nejira kusvikira inotonhorera. Compote vise wakagadzirira. Unogona kuwedzera chemindi mashizha, zvishoma plums kana zvimwe zvemichero vasanganiswa. Compote kuva kunozorodza uye zvine.

zvomumagaba vise

Kuti achengetedze mavhitaminzi zvakafanira kugadzirira chigadzirwa zvakanaka. Zvino zvinoitika zvinonaka chaizvo uye utano nokuda chando nwiwa. The resipi iri nyore uye kutsanya.

Kuti agadzirire zvomumagaba vise, kubika zvokudya:

1. The paavhareji vise - 3 zvidimbu.
2. Cucumber asidhi - 1 tsp ..
3. Sugar - 400 Gr.
4. Water.

Svuura yacho nwiwa. Zvakakodzera kubvisa zvose mbeu uye svuura. The pulp iri kumboshamba pasi nemvura inotonhora uye akaoma wekumeso. The chigadzirwa unotemwa kupinda cubes, siya. Kubika kusvikira manyuchi. Tora fő sterilized chirongo, Dzosera shuga uye cucumber asidhi pamwe mushonga. Dururirai mvura yakawanda sezvo vachagara kukodzera, zvose mix.

Kudururira manyuchi mundiro, pfeka moto, bikai. Zvichakadai, akaisa makobiri vise mu triomphe zvirongo uye kudurura inopisa manyuchi. To Kuchengetedzwa kwenguva refu nguva vakasara, chenesa zvirongo kare wakakwana kwemaminitsi 10. Isa kumusoro, cover chinhu inodziya kuchitonhora pasi zvachose.

Jam vise

chigadzirwa iri pamwe zvakawanda muchero. Izvi peya, maapuro, maranjisi, mazambiringa, mabhanana, Lemons, uye vamwe. Saka, unogona kuedza. Zvisinei, kutanga, edza kubika munhu chaiwo Jam. Nokuti resipi ichi uchada 1 kg vise pulp Mubiki shuga (1 kg) uye mbiri Lemons ose.

Kamwe ndakanatswa chigadzirwa kubva mbeu svuura, nenyama racherwa guru cubes, kuwedzera tangi, pano zvakafanira kudururira shuga uye siya husiku.

Mangwanani Svinai muto mumwe ndimu mundiro ine vise, ariise zvose pamusoro yakaderera kupisa, kumutsa uye kubika. The furo, riri kuumbwa, zvakakodzera nenguva kuchenesa. Jam vanofanira kubika kwehafu yeawa.

Panguva ino, unofanira wechipiri zvakajeka ndimu mbeu uye svuura pakati chidukuduku cubes vakatongoparadzwa. It akaisa mugaba pamwe jamhu uye kuramba kubika kusvikira thickened. Edza pamusoro kuravira, mungada chinonhuhwira guru, ipapo wedzera mamwe shuga.

Hot jamhu wakatandavarira nemabhengi kumonera uye akaisa pasi inodziya jira kuchitonhora. Zvakaguma kwete chete vise inonaka muchando, asi chinobatsira. Kana chete jamhu iwe wedzera mabhanana, jamhu chinhu chinonhuwira uye yakashapa maranjisi kupa. Madzimai epamusha akawanda nokuti inozorodza mugumisiro chemindi inowedzerwa. Zvose zvinoenderana zvaunofarira.

Dombo rinokosha namakeke

Kuti agadzirire dhishi ichi unofanira mellow uye munyoro chigadzirwa. Jam ari vakabika saka sezvo jamhu, asi pasina zvidimbu. Madzimai epamusha akawanda arohwe blender kusvikira pachaenzaniswa.

Nokuti jamhu pakati vise zvinofanira kutorwa musi 1 kg ari chigadzirwa shuga zvikuru sezvo. Kana uchida sanganisa kunaka uye kuti yakashapa, wedzera ndimu kana 1 yetea kuti acid.

Chokutanga, kudururira shuga vise, regai kumiririra maawa anenge matatu. Kana paiva muto, afuke yakaderera kupisa kusvikira kufashaira. Mushure vise vakava nyoro, kutomurova blender, mota imwe maminitsi 10, uye kupisa mupumburu kumusoro. Chiwanikwa vise wakagadzirira.

Tips noruzivo cook

cook Vazhinji vanodavira kuti nekinamoni anowedzera chilli. Chete zvinokurudzirwa kwete overdo nayo. Zvaringana mumwe runonamatira imwe Rita chirongo. Nemhaka ndimu kwaanoda yakashapa-inotapira kuravira.

Nokuti nguva refu okuchengetera Kuchengetedzwa noruzivo nevabiki nguva dzose ari muchirongo zvikamu pamwe pane imwe yetea shuga. Ichi zvisaora akanaka. Nwiwa nokuti compotes, zviri zvinodiwa kutora wakasimba, zvishoma dospevshuyu.

Nokuti vakabika zvigadzirwa akatorwa nyoro. Kana uchida kunzwa makobiri vise, ozokwira zvakasimba. Zvisinei, kuti nyoro anopa hwakawanda muto uye munuhwi.

Sarudzai chigadzirwa. Kana vise dzimwe nguva chipped of, akaputsika, akarasikirwa vamwe anobatsira ehupfumi. Mariri ndikasafananidza jamhu kana compote. Musatenga chigadzirwa kana kutengeswa pedyo nomugwagwa. Fungidzira sei zvakawanda zvinokuvadza! Kubva yakadaro chigadzirwa kunogona kuwanikwa kwete chete vanobatsirwa kukuvadza zvikuru.

Kuti uwane zvine kukaringa jamhu kana compote nzvimbo pakupera yokubikira, vaviri shizha chemindi, ndimu zest kana 3 zvimedu nekinamoni. Zvadaro kubvisa. Tinowana chinonhuwira chaizvo zvakanaka, izvo yechando kuchaita kushamisa vaenzi vako.

Kana iwe urombo kudzingira kunze svuura, edza kuita marmalade kubva mairi. Kuti aite izvi, 1 kg dzematehwe 2 makirogiramu shuga uye mumwe fő mvura. Marmalade brewed kwenguva refu, kwete munhu wose anoda. Saka kutanga, edza kuita zvinenge 200 magiramu. delicacy ichi.

Pamwe nemamwe zvinoriumba rinogadzirirwa muchando vise hakusi rinonaka chete, asiwo anonhuwira. Edza, kuedza, uye muchawana woga chaiyo avo Quick aungafarira mwoyo.