Pastorma yehuku: danho nedanho resipi

Pastorma, kamwe yakagadzirwa sezvo nzira rokuti okuchengetera hurefu nyama refu wakapfuurira muchikwata kwefuma. Uyezve, zvino chinogona kuitwa pane chero nyama, uye hazvizorevi kunzi munhu culinary mhosva. Asi kana nyama yenguruve siyana zhirnovat uye nyama nemitsipa, ipapo pastorma yehuku asina payakaipira izvi. Muchiitiko chino, rinogona yakabikwa pamba, uye pasina dambudziko yakawanda uye mutengo. Saka gourmets dai zvakanaka nguva dzose kuti achifarira pachako izvi zvinonaka vaitire.

Fast kubika

Kakawanda, apo achigadzirira pastrami kubva huku yokubika kunobva mazhinji kuchengetera zvokudya brine. Asi kana musingadi kunge nguva yasara, unogona mberi sezvinotevera. Three pakuyera midsize akazadzwa chando brine wakaita kubva kukarukureta: spoonfuls maviri munyu chete fő kuti yakachena pombi yemvura,. Prosalivatsya huku yako inofanira kuva maawa maviri. Mushure pemidengerero obsushivayut uye unhani kunoitwa: chokubatanidza chili, dzekorianderi, Basil, oregano (nezvirongo diki matatu), Chili upfu (hafu), netsanga (guru chipunu) uye mafuta muriwo (spoon matatu). Vanokanya zvinhu zvose kusvikira mvere, pashure iyo murwiyo iri kuzorwa kupinda nyama kumativi ose. Zvadaro - ari tsime preheated muovheni kwemaminitsi gumi nemashanu. Ndezviya, ipapo iye anouya paawa hafu iri kutonhora muovheni.

Spicy Honey pastrami

Tinogona kutaura kuti izvi ndiyo kufarira nzira kubika munhu delicacy pakati vaya vaimuda uye kakawanda vakagadzirira. The nguva zvinotoda vakadzikama, asi zvinoguma nyoro zvikuru uye huya hunenge pastrami huku hovea. Danho nedanho yokubika vachatarira akafanana.

1. Two zamu ganda husiku raizoiswa hafu girazi mukaka hwakakanyiwa chete Vhoriyamu mvura nehafu yetea munyu.
2. Obsushennye pakuyera zvakasimba akaputirwa kuva mupumburu uye twine overtighten.
3. Muvhenganiswa anoumbwa zvevhu chili, chili pasi, mvura uchi, dzekorianderi, nutmeg uye turmeric ari nhamba 2: 1: 1: 0,5: 0.25: 0.25 (mu yetea). Izvi akawedzera hafu nendiro ari chaiwo Sou muto, spoon matatu - mhandara namafuta uye vaviri negariki clove squashed. muvhenganiswa ichi kutongokwizwa mabhanzi.
4. Pastorma yehuku anoiswa pamusoro hafu yeawa muchoto pa 220 inegumi. Mushure muchoto haina kuzarurwa kusvikira Pudding kuchitonhora.

The dhishi akagadzirira kudya.

Pastrami newaini marinade

Wechipiri rinofarirwa kupfuura yokubika. Kusiyana yapfuura mumwe, icho chinounza Kumubata sweetish muzvavanoda, ichi anopa zvishomanana acidity. Asi, sezvo yapfuura mumwe, ndiye "-refu nokutamba" pastorma huku zamu - kuti tikundikane achingoramba pickling nezuva. Nokuti marinade uye magirazi nehafu waini tsvuku yakavhenganiswa uchi uye nezviyo yemasitadha (spoon maviri), gungwa munyu (nehafu), chili (imwe), anodzvinyirirwa gariki, Laurel, mhiripiri, mhiripiri uye yakaoma erosemary. The marinade inofanira kufukidza chityu chose; Mudziyo navo namahwindo muchimiro anoiswa mukati mufiriji. Pashure rimwe zuva hovea monyorora mabhanzi, slimming twine kana toothpicks vari wakaiswa uye akatumira maminitsi 25 muchoto (achidziya kuti 250). Cool pastorma yehuku zvakare, anofanira mune namahwindo muovheni.

masitadhi pastrami

Nokuti naye, kuti brine anoitwa munhu ity remvura ichiputswa guru aidya chipunu shuga uye vaviri - munyu. Nokuti akawedzera munuhwi uye anonhuwira uye dema mhiripiri uye pizi muna Laurel. Kana anodzora zvinoriumba vari ichiputswa zvachose mune pickle wakagadzirirwa akaisa zamu (pasina mapfupa uye ganda) uye akasiyiwa kuti nehafu zuva muchando. Bemhapemha wakaita mafuta muriwo (maviri spoon spoon), French tsanga netsanga (spoon matatu) uye mhiripiri - kushoma Red uye vatema, asi unogona kuwedzera blue uye chena. Ottsezhenny uye obsushennye hovea akazorwa musanganiswa mapato. Zvadaro unogona kubika saizvozvo, uye rinogona anokungurutsirwa munzvimbo mabhanzi - yaanopinda zvaunoda. Pastorma huku pakuyera wakaiswa muchoto kwemaminitsi gumi nemashanu panguva madhigirii mazana maviri. The gasi Zvadaro adzima uye delicacy akasiya muchoto kwemaawa 2-3.

apuro pastrami

Tinogona kutaura, "nokukurumidza" resipi. The dhishi rinogadzirirwa nokukurumidza zvakakwana nokuda pamberi maapuro. Somugumisiro kuvapo zvibereko izvi vakawana pastrami anonhuhwirira uye akapfava huku hovea. Danho nedanho yokubika iri sezvinotevera:

1. awa zamu akagadzirira yakanyura mune yesaline pasina ganda uye mapfupa.
2. Pakuyera rakagadzirwa ari colander; kana ubvise brine, izvozvo obsushivayut napkins.
3. Mukombe hwakakanyiwa yetea chili, chili upfu uye nzvimbo - kwete flavoured mafuta muriwo.
4. Small apuro riri vakachenesa kubva ganda uye mbeu uye racherwa matete zvidimbu, izvo akaisa pakati penhindi chityu (unogona kuita mimwe maronda kuti shpigovaniya).
5. Pakuyera nokungwarira zvemapuranga pamwe yakagadzirirwa musanganiswa. Zvine vagokungurusa monyorora - napo zvaunoda.
6. The foil ndiyo chikepe kadikidiki mazamu, saka iye chakabikwa muto pasina kurasikirwa.
7. Muchoto yaenda kufadza; pastorma huku pakuyera iri ndokuisa pamusoro kota kweawa, zvino inotonhodza pasi uchinanga muchoto

Kana huku akadzikama chose, izvozvo zvinofanira kuchengetwa mufiriji kuti inenge awa, uye chete ndokusunungurwa kubva foil.

Pastorma mu multivarka

Kugadzirira delicacy uyu chikwata anoshamisa, munhu regadziriro Danho ndewokuti: kuti pakuyera wakachengetwa brine - maawa anenge matatu, kunyanya kubva hafu zuva rimwe zuva. Marinate kwenguva hakusi zvakafanira - zvinondiremera wakawanda. zamu Next yakanyikwa makwenzi uye zvinonhuwirira. Unogona kushandisa nouchi-Sou resipi. Kuderedza mabhanzi kana kwete, uyewo zvinoenderana nechido kubika. The chete kukamurwa kana kubika mu multivarka iri kana ukashandisa hwokuchengetedza skewers: mabhanzi ipapo kuisa mundiro kuitira kuti "skrepiteli" akanamatirana vertically. Zvikasadaro, pakuvaka ruchakoromoka. Kana pastorma yehuku yakaiswa mundiro, kubika muoti riri kuitwa kufadza. Marapirwo nguva kunobva mhando Multivarki - kubva 10 kusvika 20 maminitsi. Kokutanga, unogona kuisa kanguva uye ipapo dogotovit, asi ichi hakukurudzirwi se "mari" dhishi fanira, sezvo muchoto mune namahwindo mudziyo, uye maawa masere.