Tonkatsu - Japanese mumuto. Recipes

How kuti muto tonkatsu? Mhinduro yomubvunzo uyu anozivikanwa kubika hakusi zvose Madzimai epamusha. Izvi imhaka yokuti kwakadaro kupfeka kwakakurumbira chaizvo chete kuJapan. Kana usiri mutorwa kuti zvokudya Japanese, zvino unogona kudzidza nyore sei kubika tonkatsu (mumuto) tisingatungamirirwi. Kudzidza kuita izvi, tichazvidudzira munyaya ino.

General ruzivo nezvezvokudya Japanese

Chii tonkatsu? Muto Japan Steel runhare izwi yakadaro chete pashure chete zita akasikwa dhishi, iyo rinomiririra yenguruve Chop zvakakangwa zvakadzama mafuta. Zvinofanira pakarepo kucherechedzwa kuti zvikuru nevakawanda kudya pakati vagari akati State.

Sei tonkatsu? The muto ari kugadzirira kwazvo nyore. Zvikuru zvakaoma kuti hampurilainen pacharo. Kuti izvi zvidaro, nyama yenguruve hovea zvidimbu Chipped kutanga yakanyikwa imwe kwakajairika furawa gorosi, uye ipapo - mune rinokosha panko breading. Finished zvigadzirwa Fry zvakadzama mafuta.

Kazhinji dhishi ichi kushumirwa netafura, pamwe bande kuti ndimu, wakatemerwa makabheji uye Harare muto, riri dzakakurumbira chaizvo kuJapan. Uyewo, mune dzimwe maresitorendi kushumirwa kwaari chete zita ichizadza tonkatsu. Muto akaita zvose culinary mitemo, vanopa nyama inokosha kunaka uye zvakanaka.

Zvinofanira kucherechedzwa kuti nehanya zvemasikati inogona kuparadzwa pamwe zvatinosiita yakabikwa mupunga.

Zvinonaka uye huya hunenge muto tonkatsu: danho resipi

vanhu vashoma vanoziva, asi kufunga achizadza inogona kugadzirwa nenzira dzakasiyana-siyana. Nyore uye dzive nyore kupinda kupfuura ndiye nokuda Implementation izvo rinoda kushandiswa:

• sosi gobvu - anenge 4 nezvirongo makuru;
• Sou muto - anenge 2 nezvirongo makuru;
• Dry waini chena - 20 Rine mamiririta;
• munyu mhiripiri uye vatema - anoshanda nezvaanoda wako.

Process rokugadzirira refueling

Tonkatsu muto, murwiyo izvo rave kukurukurwa apa, akanaka kutsanya. Chokutanga, zvinhu zvose zvakafanira kugadzirira, uyewo rakadzika mudziyo nembiya. It rave wedzera gobvu sosi, yakaoma waini chena uye Sou mumuto.

Zvakasimba kusangana zvakamisa hurongwa vakaisa yakaderera kupisa, uye zvishoma nezvishoma vakauya reflux. Bikai zvokubikisa anenge 2-3 maminitsi, kuvabvisa kubva pakupisa uye kubvumirwa zvichitonhorera zvachose. Mushure kuravidza muto kuravidza, kuwedzera zvishoma matema mhiripiri uye munyu (optional).

Kurudzirai zvokubikisa uye zvazvichanyungudutswa zvichikuchidzira zvinonhuwira, zviri Vakaisa kutonhora kamuri. Mushure nomudzimai maawa, kuti mumuto chinobviswa uye akadurura pamusoro vakaparadzana nemakapu (nendiro).

Japanese apedza kupfeka vanogona kusvitsa kuti tafura chero madhishi. Zviri rakanakira hove, nyama uye muriwo chisvusvuro.

Itai zvinonaka uye kunhuhwirira muriwo muto tonkatsu

Sezvataurwa pamusoro apa, vaiona zvekupfakira inogona kugadzirwa nenzira dzakasiyana-siyana. Kushandisa izvi kana zvimwe zvinhu, unogona kuita wako Japanese muto chaiyo wakapfuma, nemamwe hunonhuhwira uye zvinonaka kuravira.

Tonkatsu muto anozivikanwa kwete chete muJapan asiwo munyika dzokuEurope. Zviya, chef European zvakawedzera zvekupfakira itsva iyi uye zvinyorwa matsva.

Saka, kuita kujairika miriwo muto kumba, unoda kutenga:

• Harare muto - 2 nezvirongo guru;
• Oyster muto - 1 chipunu guru;
• sosi gobvu - 2 nezvirongo guru;
• chena shuga - 1 chipunu guru;
• Sou muto - 20 Rine mamiririta;
• mirin - 1 chipunu guru;
• yemasitadha - 5 d;
• Ginger, gariki upfu, clove, ivhu, milled nekinamoni, nutmeg - kushandisa mugamuchirwe kungwara.

nzira gadziriro

Magadzirirwo yakakurumbira muto tonkatsu? To we kwakadaro akatendeuka akabuda zvinonaka uye anonhuwira, unofanira mukanyatsoteerera kutevedza mushonga zvinodiwa zvose.

Chokutanga Harare muto inofanira kuiswa nehope mundiro. Next, iwe wedzera shuga. To inonaka chigadzirwa inoyerera zvizere ichiputswa, zvose zvinhu zvinofanira kusanganiswa kwazvo. Kuzviita nani mune namahwindo mugaba (somuenzaniso, pane zvake pamahombekombe).

Kana mvura iri mvere, rakawedzerwa Oyster mumuto. Zvakare kuzunungusa mugaba kuti kupfeka, pakanyenga zvikuru gobvu sosi.

Ide hurongwa vakagadzirira haisi emura chaizvo, asi kwete gobvu guru. It rwunotumirwa kutonhora yomukati uye wakabatanidzwa ikoko kwemaawa anoverengeka.

Pashure kutonhora, izvozvo yakadururirwa rinokosha muto mbiya diki saizi.

Kana zvakadaro kupfeka rinoshandiswa mutambo tafura kana Somuenzaniso, imwe kudanana mabiko, chinofanira shongedza pamwe mbeu sesame. Sezvineiwo, tsanga izvi zvinogona kuiswa pemvura muto muchimiro tsika "Yin Yang".

Kuti tiwane zvakawanda kunhuhwirira Japanese kupfeka ane akapfuma kuravira, mushure sosi Zvinokurudzirwa kuwedzera imwe kana kupfuura apa zvinoriumba: Ginger, gariki upfu, clove, ivhu, milled nekinamoni, nutmeg. Wedzera chiduku schepotochku zvigadzirwa izvi, uchava yekudyidzana kushandura kunaka uye yeshoko mumuto nani.