Nguruve yakabika ham

Iko kune zvimwe zvipfeko zvakasungwa kune vazhinji vevakadzikadzi kune rimwe zuva kana zuva. Uye kune mapeji kwezviitiko zvose. Muhupenyu hwezuva nezuva vanopa festive fleur, uye pamazuva akareba zvinongoramba zvisina kumira. Nguruve yakabikwa ham ishandisi yakashandura.

Isu tose tinoda kuva mageni muzvinhu zvinonaka zvekubika. Mushure mezvose, zvinobva mupfungwa dzedu uye, sezvavanotaura, kuvimbika, ichi kana kuti ndiro inoshanduka kuva inonaka isina kunaka uye inova kadhi rinokushanyira rakadzikadzi weimba. Nguruve yakabikwa ham imwe yezvokudya zvinoda nzira yefilosofi uye itsva. Kuda kwetsva uye nzira dzokubika zvinoberekwa kubva pakufungidzira uye mweya wekuedza.

Sarudza nyama yezviyo izvi hazvizove zvakaoma. Zvakakosha kuti haina kuvepo. Nguruve apo inotenga inofanira kuva yakatsvuka pink ne grey tint yevaravara, yakanyorova kusvika kumubata, asi pasina musvina, zviri nyore kudzorera kupera mushure mokumanikidzira, hauna kunhuwa kune dzimwe nyika uye tsvina, uyewo maitiro ekubvisa. Nyama nguva dzose iri nani pakubika kuti inotora chilled. Kana iyo yenguruve ichando, saka inofanira kunyorerwa nekudzivirira mitemo yekutonhora kuitira kuchengetedza unhu hunobatsira hwemhuka, uyewo kutaridzika kwayo. Kuti uite izvi, nyora nyama pa4-6 ° C mufiriji pavhara rezasi. Iyo yakareba iyi nzira, zviri nani kune zvigadziro zvefibisi, uye, naizvozvo, nokuda kwekunakidza maitiro echigadzirwa ichi. Kunyanya nyama inoshambidzwa pasi pemvura inotonhorera uye yakaomeswa nejira.

Kubika ham nyama yenguruve yakabikwa, ngatitangei kunya nyama. Izvi zvinoda zvinotevera: 500-700 ml yewaini yakachena (zvichienderana nehukuru hwe ham), 30 gramu evhiniga, munyu, marjoram. Zvose zvikamu zvinokonzera mujapu (zviri nani kuwedzerwa), kana kwete pane imwe pani, ham haina kukodzera, ndokudururira marinade muhomwe yepurasitiki, kuisa ham ipapo, kuisunga, kuisa imwe purasi ye inshuwarisi. Kushambadzira kunopedza maawa 12 mufiriji. Kubika ham nyama yenguruve yakabikwa, urongwa hwokugadzirira huchatora kwenguva yakareba, saka kugadzirira kunotanga zuva risati rasvika kwevaeni.

Tinotora ham kubva mufiriji ndokucheka nyama nemucheka wakapinza uye kubvisa pfupa. Kana mafuta akavhara ari anopfuura 1,0 cm, zvino inodzwa. Isa dice yakazadzwa nemiti yemidziyo, izvi zvinoda zvinotevera: 2-3 karoti, magiramu 400 emapuranga akaomeswa, misoro mitatu yeeiii. Kuzadza nyama tinoshandisawo mafuta akachekwa. Zvese zvinogadzirwa zvinoshambidzwa, kushambidzwa pasi pemvura inotonhora inotonhora uye kutemwa mumakubhi makuru. Nehuyu hura hwemiriwo, nyatsozadza nzvimbo yekatemwa pfupa, tanidza tambo. Muchi ham inshi 10 mazai emucheka, muisase nepepuru inonhuhwirira. Isu tinotora chikafu chinopisa 1.5 nguva kupfuura ham. Tinoriisa mukati kuitira kuti nyama yenguruve inobate muhombodo isati yaoma, tinoputira mitsetse ne envelopu, ipapo juice yose ichagara mukati, uye nyama ichava yenyoro uye yakasviba. Bika panopisa ye 180-190 ° C kwemaawa 1.5-2 (kubika nguva mumaawa mairi zvakananga zvichienderana nehukuru mu kg) muvheni. Nguruve ham yakabikwa mujasi, gadzirira nenzira imwecheteyo. Nzira chete yekubika kubika yakasiyana. Gadzira senive yemapini 15 cm yakareba kupfuura ham, gadzirisa mugumo mumwechete ne-staples uye uise ham mukati, uye wovhara mugumo wechipiri pamwe chete neshizha. Isu tinoisa sleeve muchoto pamwe chete nemiganhu yekubheka. Zvichida, ndiro yedu ichagadzirirwa maminitsi gumi apfuura, nekuda kwekudzvinyirirwa kwakanyanya kwakagadzirwa mukati, kunomhanya nekuita. Kana sleeve iri muchoto ichitanga kukura zvikuru, inogona kurohwa kazhinji nendiro, kuti isaputsika. Kuti ape ham kutaridzika kwegoridhe yakaisvonaka, gadzira pasi nechisanganiso chesitadhi uye yakarohwa yolk. Isu tinogara muchoto kweimwe mushure maminitsi 3-5, kusvika kuZarumyanivaniya iyi yakareba. Bvisa moto, uye siya nyama yacho kwemaminitsi gumi nemaminiti gumi nemashanu kuti abereke uye soak nemusi. Tinocheka nebanga rakapinza ham rezvakagadzirirwa steaks ndokuisa pane imwe yekushumira.