Inobatsira yemiriwo yewaini, yekubika mapeji

Celery inowanzoshandiswa zvose mukurapa kwekudzivirira zvirwere zvakasiyana-siyana, uye mukubika, nokuti ine ruzivo rwakanaka uye hwekunhu uye ndeimwe yezvinhu zvakakosha zvezvokudya. Muchiitiko ichi, zvikamu zvose zvemuti uyu zvinoshandiswa pakubika, kutanga nemidzi midzi uye kuguma nembeu. Saka, celery, iyo mapapiro ayo achapiwa pasi apa, ine inonhuwira inopisa uye yakashuva yakasimba nechinguva chiduku, saka munguva pfupi yapfuura iyi yemiriwo inoshandiswawo sekuunganidza nguva.

Celery is root, stem and leaf. Root celery ine midzi yakakomberedzwa, iyo inoratidzirwa nejaspuru yakakura nehuhu hweparasley. Inogona kudyiwa yakasvibirira, pamwe nekuisa mu salads, soups uye okroshki, kubika iyo cutlets uye zvinhu. Kuti zvibereko zvemuti zvichengetedze michero yayo yose panguva yekubika, zvinokurudzirwa kuideredza mumvura inopisa.

Inofanira kurehwa kuti stery stalk (mapeji ayo akauya kwatiri kubva kunyika dzeEurope) ane maronda ane nyama, anodyiwa zvakasvibirira, akapiswa nemiriwo kana nyama. Vanogonawo kunyorerwa uye munyu, kuwedzerwa kuma saladi. Inofanira kutarirwa mupfungwa kuti zviduku midzi ndeye, iyo inowedzera kubudisa kunhuhwirira. Uye kuti kana kunyorera celery kusati kwasvibiswa, inofanira kusaswa nejusi remuti.

Celery mashizha ane chitubu chine miti ine ruvara. Iyo inoshandiswa zvose mumutsva, uye mune munyu wakaoma kana wakaomeswa. Muchiitiko ichi, iyi yemiriwo yakanyatsobatanidzwa nemidziyo kubva mumiriwo, uye inoshandiswa pakucheka macucumber uye zucchini.

Saka, celery kubika mapeji ane zvinotevera:

Cream soup

Kuti ugadzirire chikafu ichi iwe uchada mazana matatu magiramu emadhaka, machiri machuru mazana, mazana masere magiramu emucheka wemuchero, makumi mashanu amagamu emuoriki wakasvibirira, mandimu, munyu, zvinonhuwira, magidhi uye mapeji maviri efurai.

Onion yakagadzirwa zvakanaka uye inopera muhututi, mushure meyo inowedzera diced celery mukati mayo uye ichidya kwemaminitsi gumi. Zvadaro wobva wawedzera muto, munyu uye zvinonhuwira uye gadzira mamwe maminitsi gumi. Apo iyo ndiro yakanyoroveswa, inenge yakaiswa mu-blender, uwedzere uromu wakasvibirira, juisi, magidhi uye wiraya.

Iwe unogonawo kuita soro iri nyore kushandisa celery (kubika recipes Inosanganisirawo kushandiswa kwemiti yakasiyana-siyana, zvinonhuwira, nemichero).

Celery nemiriwo

Muchidimbu ichi, zvose midzi uye tsvina yewaini inoshandiswa. Vanofanira kushambidzwa nekugurwa kuita zvidimbu. Anyanisi ane goroti karoti yakabikwa, tomate inotemwa kuita zvidimbu zvidimbu. Mukaini munoisa mishonga yose yakagadzirirwa, munyu, zvinonhuwira uye chikamu chiduku chemukaka chiwedzerwa, uye izvi zvose zvinotengeswa kweawa imwe chete.

Celery mumucheka wakabikwa

Kuti ugadzirire iri ndiro, inokurudzirwa kushandisa midzi ye celery. Cooking recipes Ichi chikafu chinoda kuvapo kwemukaka wakaoma uye walnuts. Saka, midzi inofanira kuve yakagadzirwa pa grater uye pakarepo yakasanganiswa ne yogurt kuitira kuti isasviba. Zvino wobva wawedzera mutsara wakaomeswa, mashomanana eparsley tsvimbo uye zvishoma zvishoma zvakapwanyika garlic.

Saka, usati watya dorosi, unofanira kuyeuka mitemo mishoma. Saka, kutenga iyi yemiriwo, zvinokurudzirwa kusarudza midzi yezvirimwa nebhurera rakanaka uye nhamba duku kudarika nodes. Paunenge uchigadzira muto, iwe unogona kupisa mutsara wedroery midzi kuitira kuti upe ruvara rwekunaka nekunhuhwirira. Miti yakachena inochengetwa munzvimbo inotonhora kwemazuva matatu.

Mukuwedzera kune kunakidzwa kwemaitiro, celery inowanikwa nehuwandu hwezvinhu zvinobatsira. Saka, ine nhamba yakawanda yeamino acids, mapuroteni, microelements, mafuta anokosha, mavitamini, uyewo mapurotini uye choline. Ndokusaka inowanzoshandiswa mukurapa kwekugadzirira mishonga yakasiyana-siyana.