Mushonga weuchi hunwa. Mapepa ekugadzira ndiro dzinonaka

Mafungus mushroom ndiwo mashizha epakutanga anotaridzika semafuta. Saka, musango vanofanira kunyatsosarudzwa. Asi vokwadi vechokwadi gore negore iyo ma mushroom inogona kutengwa mune chero zvipfeko. Pakati peizvi, zvinokurudzirwa kubika chero chinhu chipi nechipi: kushanda sechikamu chemashure, chikafu, munyu, kuwedzera kune masukisi, gorosi kana mbate.

Anenge wose munhu anoda mushroom soup. Nekugadzirira kwayo, mazana matatu magiramu e spray anofanira kunyatsogezwa, akacheneswa uye akachekwa zvakanaka. Vapfekedze mumamita maviri emvura kwemaminitsi makumi mana, vachibvisa nguva dzose. Wedzera zvitatu zvakakura zvebhakkwheat, cubes maviri mbatatata, anikisi yakakoswa, kanyoro munyu. Ramba uchibika pasi pechivako. Iyo ndiro inofanira kushandiswa nedill yakasvibiswa, ukamu hwakasviba.

Muchiitiko chekuti zvakanga zvisingakwanisi kutarisa mushwa mukuwa, panguva yechando ichange iri nyore. Iwe unongoda kutenga uchi agaric (4 kg) muchitoro, shenura, uise mubhokisi uye uwedzere mvura kuti uvhare zvachose. Munyu mukuru munyu, unoda mapeji matatu. Bira mushroom kweawa imwe pamoto muduku, nguva dzose uchibvisa pombi. Panguva ino isu tinopisa mitsara. Tinovaparadzira kunze nerubatsiro rwemheremhere uye tinoizadza nemafungiro asina kuwanikwa calcined mafuta, kuitira kuti pave pasina kuwanika kwe okisijeni kune fungi.

Ngatitangei tigare pamusoro pekubika ma honey agarics muhurumende yakasungwa. Izvi zvinogona kuitwa zvakajeka. Nokuda kweizvi, tumira mushroom kune ganda rinopisa pasina kuwedzera mafuta. Ivhara chifukidziro kuitira kuti ivo vapedzwe mumvura yavo pachavo. Kana hunyoro huchibuda zvachose, unogona kudururira mumafuta mashomanana, kuisa tsanga yemapatata, munyu uye ugoisa pasi pechifukidzo kusvikira wakagadzirira.

Fungus mushroom inogona kuva yakakosha kuwedzera kune nyama, uye chidimbu chinorongwa - chikafu chekudya kwemafura. Ichatora kiki yegozi yenguruve. Mariri, ita nhamba yakawanda yemakomba maduku mukati mako kuisa hafu yegariki. Zvadaro, zvakanyatsokonzerwa nemunyu uye pepper pevhu pasi. Isu tinoisa mukati meganda guru rekumborera, kusasa kilogram yehowa pamusoro, yakakonzerwa uye yakatswa. Zvishoma zvingave zvichiri kudirwa, kuisa mesh of mayonnaise nekusasa cheese. Tinowedzera zvakadhindwa zvakasimba uye tinozviisa muvheni yependi yakatangira. Ika kupisa kwemaminitsi makumi mashanu, wozarura chidimbu uye uone kuti iyo inenge isina kuchena. Iyo ndiro inokosha uye yakasviba.

Kana muchida kufadza vashanyi venyu, munofanirwa kubika mushwa uchi agaric mukamu sauce. Kuti uite izvi, zvinokurudzirwa kusarudza zviitiko zviduku zvishoma kuitira kuti zvirege kugurwa. Isa nzvimbo yakachena mushroom (1 kg) muhombodo yakadzika neonikisi yakatswa, yevhara chifukidzo uye simmer kwehafu yeawa pahuwandu hwekupisa hunobuda mumvura yose. Zvadaro wedzera zvishoma, shandisa mukanyiwa wakachena (500 gr.), Dhapa piniki yemuviri uye gorosi yakaisvonaka yakagadzirwa (100 gr.). Deredza kupisa uye kumira kwemaminitsi gumi nemashanu. Idya iyi inofanira kushandiswa ne pasta, miriwo kana zviyo. Mukuwedzera, zvakakwana nyama uye hove.

Kune mutsara chero upi zvake, mushwa hwakanyanyiswa wehuchi agarics zvakarewo akakodzera. Mashoko mashoma pamusoro pokuti ungazviita sei. Uzvichenese zvakanaka, shambidza pasi pemvura inoyerera. Cheka zvidimbu zvidimbu muzvidimbu zvidimbu, uye zviduku kuti zvizaze zvizere. Vasiye kuitira kuti mushwa uome zvishoma, uye wozopararira pamusoro pemabhegi maduku uye utumire kugadziriswa.

Vachada kutorwa kubva pafiriji ndokuisa pafurifi mufiriji, kuitira kuti vanyorove zvishoma nezvishoma. Mushure meizvi, vabvisei uye muvaregere kusvikira vanyatsodonhedzwa pamusasa wekamuri. Nenzira iyi mushroom honey agarics inoramba iri itsva.

Bon appetit!