Nzira yekuita pie yakakurumidza nehove yekasekheni pa kefir

Kukwanisa kubatanidza zvishoma hove hoza muchero usina kubikwa unofadza kunogona kuzvirumbidza kune vashomanana, uye vese mbiriso inenge yakagadzirwa, seyiyo, uye iyo inotyisa. Asi pane zvakajeka uye zvinoshamisa zvinokonzera mavara - iyi pie inokurumidza nehove yekasekheni pane kefir.

First cake

Kugadzirira chikafu chinonaka chekudya, unofanirwa kushandisa chikafu chako chinodyiwa mumakedheni. Mushure mezvose, izvi zvinoshandiswa zvichabva pane zvinonaka izvo zvakagadzirwa zvigadzirwa.

Kuti ugadzirire chikafu chinogadzirwa nehove nehove yakakanyiwa, iwe unoda:

• 1 iyo yakasvibira yai;
• Half teaspoon yemunyu;
• Girazi rakanaka (kwete 1%) kefir;
• A teaspoon ye soda;
• 1.5-2 makapu emuti wakanaka (akachekwa) upfu.

Nehove yekuzadza iwe unoda:

• Chimwe chezvokudya zvako zvekudya zvakagadzirwa nemafuta mumafuta (tomato zvinogonawo kushandiswa, asi zvinoputsa tora ye pie);
• 3 mazai;
• Boka reiii vemavarai vemavara;
• 200-240 g yakasimba, yakanyunguduka cheese.

Kubika kudya kunonaka

Nzvimbo yekutanga ndeyegadziriro yehapfu:

1. Mumvura yakadzika isiri yemiti, inofanirwa kusanganisa mazai, soda nemunyu, uye kunyatsosanganiswa.
2. Ezvo kefir inotevera inodiwa, iyo inofanira kudururwa zvishoma nezvishoma, kunyanya kusanganiswa neii yai.
3. Iyo furasi inofanira kunge yakavhenganiswa mumuganhu uyu wakaenzana. Nyorai zvinyoronyoro kuitira kuti zviputi zvirege kuumbwa. Somugumisiro, mukanwa unofanirwa kuve wakave wakaonda semascake ari nyore.

Chikamu chechipiri ndechekusika kwekuzadza:

1. Kuchengetedza kwete kuparadza pamba yakagadzirwa neimba, zvidimbu zvakasviba zvinofanira kunge zvakanyatsopwanyika neforikiti mumudziyo wakadzika.
2. Pedyo nehove yehove inofanira kutemwa mazai akabikwa zvakabikwa uye eiii.
3. Iko kusanganiswa kwakanyatsosanganiswa kusvikira yakanyatsofanana (kuitira kuti kuzadza kunhuhwirira, uye pineki yebasil inogona kuwedzerwawo).

Nzvimbo yekupedzisira:

1. Chimiro (kana frying pan isina kushandiswa) inofanira kunyatsorongedzwa nearamu (cream kana yemiriwo) kana margarine, kuitira kuti miganhu yekeke isati yakabatanidzwa, uye kubika pachako hakutsvaki. Zvadaro, unogona kudururira mukanyiwa muhutu.
2. Pachikonzero chekusava nechokuisa kunze kwehove yekuzadza, kuedza kusaisimudzira zvakasimba mumuedzo wacho pachako.
3. Uyezve, chikafu chinonaka nehove yakakanyiwa inofanira kutumirwa kune ovhenji yekare inotanga kupera simba kwemaminitsi 25-30.
4. Mushure mokunge, iyo yakagadzirira hove yakadzika inofanira kuiswa yakawanda grated cheese uye kutumira imwe maminitsi makumi maviri pie muvheni. Nhamba yakakurumidza nehove yezvokudya zvekasekheni payefir ndiyo mhinduro inobatsira yemanheru emhuri kana vashanyi vasina kutarisirwa. Sei? Hongu, nokuti kubika kuri kugadzirira nokukurumidza, asi ruzivo rwakanaka.

Yakarohwa

Imwe nzira yakaipisisa yechigadzirwa ichi ibha rinoputika nehove yakakoniwa. Nhamo yeimba inodada-yakagadzirwa pamba inoshanduka kuva yakanyanya kuipa uye yakajeka, uye kuzadza kunotyisa uye kunonhuwira.

Pamusoro pehove yakashata inofanira kudiwa:

• 2 makoti ehove yakakanyiwa;
• Aiiiiiiiiiiii;
• 4-5 mazai (akabika kare);
• Fresh parsley neonikisi (dill haifaniri kukosha, sezvo ichapa ruzivo rwakananga);
• 0.5 liters of kefir;
• 5 makapu emupfu hwakapetwa zvakanaka;
• 10 g yembeu;
• A teaspoon ye shuga;
• Mafuta anogadzirwa nemafuta ( chiedza chakacheneswa);
• 2 mazai;
• 300 g yekasi rakaoma;
• Mayonnaise.

Kugadzirira kwekubika kubika

Danho rokutanga nderokugadzirira chifukidzo chekudya:

1. Kuita pie yakakurumidza nehove yekasekheni payefir yakave isingakwanisi kushandiswa, mhuka inoputika inofanira kugadzirirwa pachako. Kuti uite izvi, iwe unotanga kutanga kuita kapu. Mhuka inofanira kuzadzwa nemvura inodziya. Zvadaro zvakakosha kuita shuga. Kuti opara iite zvishoma, inofanira kuve yakafukidzwa nefirimu, tirasi uye inobva kune imwe nzvimbo inotonhora kwemaminitsi gumi nemashanu.
2. Zvichiwedzera pakushisa kefir zvinotarisirwa kuisa mazai, mafuta emiriwo. Iko kusanganiswa kunofanira kuzununguswa zvakakwana. Ipapo iwe unoda kuwedzera zvinonhuwira uye upfu, ndokunyatsopfutiza gorosi pirozhkovoe ugoitumira kurufiriji kwemaawa mashomanana.
3. Izvo zvinodhaka zvinoda kupisa kusvika kutsimba yekamuri zvokuti yakakurumidza kugamuchira fomu inodikanwa, uye zvakare yakange yakasunungurwa nyore nyore. Pepa yekutanga inofanira kuiswa zvakanaka (chete mune imwe sarudzo yakasarudzwa) uye gadzira chimiro chehove. Yechipiri inofanirawo kugadziriswa zvakanyatsonaka, asi inodzoka kubva kumucheto wehove yekutanga kusvika ku 1.5-2 cm (kuitira kuti zvizadziro zvive zvakanyatsokodzera kusvika mudumbu rehove).
4. Zvimedu zvezvingwa zvakakanyiwa zvichadikanwa kuti zvive zvishongedze nezviyero zvinokurumidza kupera nehove dzesitini pa kefir.

Danho rechipiri nderekuzadza:

1. Nokuda kwekuzadza, geda iyo inogona (iwe unoda kubvisa mafuta pakutanga), dura mazai nemasvini melenko, mixanya zvose.
2. Iyo luchok inoda kuve yakanyangwa uye yakabikwa mune imwe ndiro. Cheese ndiyo yekupedzisira yehove symphony. Inofanira kubviswa pa grater yakawanda uye yakavhenganiswa muhove-yemiti yakagadzirwa.

Nhanho yekupedzisira:

1. Pamusoro petiki yekubheka iwe unoda kuisa pepa yakanaka yekubheka, uye ikozvino pairi - chiremera chakakura chiri muhove yehove. Ipapo pane inofanira kuiswa mukanyiwa (rimwechete) uye hove izere ne-slide, kuitira kuti irege kubata mativi ehomwe. (1.5 masentimita inokwana kugadzirisa zvikamu). Mhando yechipiri inofanira kushandiswa pamusoro pekuzadzwa nekuchengetedza zvakakwana bundu pakati pemumwe.
2. Pakati pezvikamu zvakasara zvinofanira kuumbwa nekucheka zviyero (wave inogona kupiwa kumativi nechingwa chechingwa). Kubva pane zvakasara, unogonawo kuderedza hove yakakurumbira muswe, musoro, meso nemiromo. Zvose izvi zvinofanira kuiswa zvakanyatsoiswa pamusoro pepamusoro uye zvakasvibiswa nekuputika kwemajeni, saka hove ichava yegoridhe uye inoshamisa.
3. Bika hove yehove kwemaminitsi makumi matatu (pa180º) kusvika kune imwe mhete yegoridhe inokwezva, zvino rega iite zvishoma muvira. Iwe unogona kushumira keke rakanaka kudaro ne grated cheese nemishonga.

Mhedziso

Iye zvino unoziva kuti iwe unogona sei kunakidza kubika pie nehove yekuzadza. Kubudirira kunotanga kuibva.