Mimosa saladi nemucheka, kubika recipe

"Mimosa" yakagara iri chikafu chechikafu chetafura yemabiko. Hove yakagadzirwa nehove pamwe chete nezvose zvinoshandiswa inozvipa piquancy inokosha. Zvisinei, zvinhu zvose zvinogona kuvhiringidza, kunyanya kana zvakagadzirwa kakawanda. Muchiitiko ichi, unogona kusiyanisa ruzivo nekugadzira saladi "Mimosa" nemupunga. Itavira iyo ichave yakasiyana zvakasiyana neyoyo yave yatoziva, asi haisi zvachose nenzira yakaderera. Panguva imwecheteyo, panewo zvimwe zvakasiyana-siyana zvinopesana mukugadzirisa, kubva kune munhu angasarudza iyo yakafanana.

Saka, kugadzirira saladi "Mimosa" nemupunga, ruzivo runogona kutorwazve. Anyanzvi (2 zvidimbu) zvakatemwa kuva midhi-miviri yakaonda, zviviri zvezvitatu zvekusanganiswa kunoitwa zvinodururwa nemusanganiswa wemafuta emuorivhi newaini, vhiniga, pepper uye zvakasvibirira mapapiro mavara. Zvose zvinoiswa mufriji kuti marinate.

Murairi wakabikwa pamwe nekuwedzerwa kwekamuti yemukaka wehuku. Inoisa peji yevhiriki, yakapfuura mumashizha uye mayonnaise. Peji yakagadzirwa inoparadzaniswa kuita zvikamu zviviri. Nesuneni yakakonzerwa nekodhi uye cod chiropa chinenge chakasvibiswa, zvinoderedzwa neforogo zvakasiyana.

Mamwe ose eonisi yakasimbiswa uye akabatanidzwa kune tuna. Muchiropa chekodhi inoiswa egg yakabikwa yakabikwa uye spoonful yemasitadhi. Cheese chero ipi zvayo yegorosi yakasimba yakasungirirwa pa grater yakanaka. Mucheka wakadzika we saladi "Mimosa" nemucheka wakaiswa kunze kwezvikamu. Kutanga kuisa hove yakabikwa nemayonnaise, iyo tuna neeiii, uye mupunga, unoiswa chiropa chechivha, unosangana neii uye unosaswa negate cheese. Kubva paanisi yakasvibiswa mvura inosanganiswa, uye ichava iyo yakakwirira yakasara. Zvinofanira kucherechedza kuti munyaya iyi tambo ichasiyana zvakanyanya kubva kune tsika, asi, sadhi yakadaro "Mimosa" nereri ine inonaka yayo. Nekushongedza, iwe unogona kusasa yose neyemai mazhenje evha, zvakanyatsokonzerwa, kuitira kuti ndiro inopindirana nezita racho.

Kugadzirira saladi "Mimosa", ruzivo nemupunga rinogona kutora izvi. Mazai (6 zvidimbu) kubika, akachena, akaparadzaniswa machena kubva kumapuroteni. Chikoro uye cheese zvinogaya ne blender kana grater. A pack of butter, iyo yakanga yapfuura yakasara kwekanguva mufiriji) yakabviswa. Onion yakagadzirwa zvakanaka. Kana yakanyanya kuora, zvino inobatwa nemvura inopisa, mushure mokunge yaoma. Nehove yakakanyiwa (inotorwa kusarudza, asi, mumatambudziko mazhinji, iyo sardine kana tau), mafuta acho anodonha, mapfupa anobva abviswa, mushure mokunge aine pasi neforogo. Mirizi yemirasi, munyu, inoisa spoonful yetirea uye yakafanana ye mayonnaise.

Paganda rakapetwa rakagadzika hutete (hafu), mupunga, grated cheese, karoti, kumusoro yakasanganiswa ne mayonnaise. Uyezve, mapuroteni akaora, hove dzakasara uye anyanisi zvinoshandiswa. Zvose zvinowanikwa zvakare ne mayonnaise. Yakaiswa mazai mazai akaparadzaniswa kuita zvikamu zviviri. Pakutanga, imwe yei yakaiswa kunze, iyo mafuta anoiswa. Zvisikwa zvinosara zvichapedza ndiro. Iyi saladi "Mimosa" nemupunga inodhura nokukurumidza sezvinobvira kushanda patafura, sezvo inoramba iine "airy" kuravira kwete kwenguva yakareba.

Vazhinji vemadzimai vanofarira kuedza mapeji ezvokudya uye zvigadzirwa zvavo, nei vachiwana tambo itsva isina kujairika. Saka, mavambo anosiyaniswa nesadhi "Mimosa" nemupunga uye kuwedzerwa kweapuro. Chibereko chinokurudzirwa kutora mhando dzakasviba-inotapira. Iyo hove yakakanyiwa yakakanyiwa neforikisi, yakasimwa neanei yakapwanyika uye yakagadzirwa nemayonnaise. Ikoko inotevera inenge yakabikwa mupunga, iyo inoshandiswa kuiswa peeled uye grated apple. Mayonnaise inoshandiswa zvakare pano. Mitezo yekupedzisira ichaparadzaniswa mapuroteni nemajini. Pamusoro pe saladhi yakasvibiswa gashizi uye yakashongedzwa nemashizha emuorivhi. Usati washumira patafura, zvinokurudzirwa kuti uibate kweawa rinenge iri mufiriji.