Bhanha saladhi: kubika mapapiro nemifananidzo. Saladi nemabhandi makedheni

Bean saladhi inogona kugadzirwa kushandiswa kushandiswa zvakasiyana-siyana. Sezvo mutemo, zviri nyore uye zviri nyore. Panyaya iyi, mukana wakadaro unowanzogadzirirwa kudya kwemhuri, uyewo festive festive.

Ita mhete yakachena yehairi ne croutons uye cheese

Kutenga nyemba zvekudya zvinokurumidza zviri nani mune fomu yemakinini. Pashure pezvose, chibereko chakaomeswa chinofanira kuibikwa kwenguva yakareba mumvura inodzika. Uyezve, nechinhu ichocho saradhi inoshanduka kuva yakashata uye inonaka.

Saka, tinoda:

• Canned red red kidney bean - small pot;
• Hamu inonhuhwirira - inenge zana g;
• Cheese yakaoma - inenge 90 g;
• Mazai ePeking kabichi - zvikamu zviviri;
• Muviri-mafuta mayonnaise - pauchenjeri;
• Vheveti garlic - kuravira (haugoni kushandisa);
• Vanokanganisa vakagadzirirwa kubva kuchingwa chakachena - chikafu chechingwa.

Processing components

Usati wagadzirira bhariji yehairi ne mkatecrumbs, zvakakosha kubata zvose zvinoshandiswa zvinotaurwa zvakare. Kutanga, iwe unoda kuchenesa huni inonhuhwirira kubva muhombodo, wozocheka kuva tsvina ine tsvina. Saizvozvowo, zvakakosha kugaya uye mashizha ePeking kabichi. Kana iri cheki rakaoma uye garlic, inofanirwa kuve yakagadzirwa pamagetsi makuru uye maduku, zvichienderana. Inofanirawo kuzarura chirongo chebhinzi tsvuku uye kudurura kunze kwebhanhire.

Gadzira ndiro

Bean saladhi neshizi, ham uye croutons inoumbwa zvakakurumidza. Kuti uite izvi, unofanirwa kuisa zvose izvi zvinoshandiswa muhombodo huru, wozowedzera kwavari Peking kabichi, nyemba nyemba, mavhavha akavhara egarlic (kana achida) uye croutons edzimba. Mushure mekuvhenekera zvinoshandiswa ne mayonnaise, inofanira kunge yakanyatsovhenganiswa.

Nzira yekushandira sei patafura?

Mushure mokunge bhariji yakagadzirwa zvakakwana, inofanira kuiswa mumudziyo wakadzika uye pakarepo inowanikwa kumhuri. Kana iwe usati waronga kushumira kudya kwakadaro kune tafura munguva ichangopfuura, zvino uzadze ne mayonnaise, uye zvakare uwedzere makwende haafaniri kuva. Kana zvisina kudaro, hazvizoiti sechinhu chinonaka uye chinotyisa sezvaunoda.

Ita mishonga yakaoma yehairi yewaini

Nekugadzirira kwechingwa chakadaro, hatidi chete nyemba uye cheese, asiwo mishonga mitsva, pamwe nemashamba. Asi pamusoro pezvose zvakarongeka.

Saka, kuti tiite saridhe yakashata, tinoda:

• Ipii mahairi, makhondoro machena kana matsvuku - 0.5 makapu (pasina brine);
• Champignons (zviri nani kutora maduku uye matsva) - anenge 150 g;
• Fresh cucumber (inogona kuwedzerwa uye yakasanganiswa) - 1 chikamu;
• Mutsva nyanya - 2 zvidimbu zviduku;
• Cheese chero, asi yakaoma-inenge 100 g;
• Mayonnaise e-low fat content - 200 g;
• Miti yemafuta anoshayiwa - yekucheka mushwa;
• Gungwa reMunyu uye pasi pepasi pasi dema - shandisa kuvira.

Kugadzirira zvikamu

Zvechokwadi, mheji yehairi inogona kuitwa kwete kwete chete mumucheka wakagadzirwa, asiwo nekushandiswa kweoma. Zvisinei, nokuda kwekumwa kwayo iwe uchada nguva yakawanda.

Nokudaro, mahairi akawana muhari inofanira kuvhurwa ndokuiswa mucolander. Mushure mekuchenesa mumvura inotonhora, zvakakosha kuidzivisa sezvinogona. Zvakare zvinotarisirwa kushambidza mushwa, kubvisa zvinhu zvose zvisingabatsiri kubva kwavari uye kuzviputira pamatare. Mushure mezvo, ivo vanorayirwa kuti vafarire kusvikira vakagadzirira, vachishandisa mafuta eododised for this.

Pakati pezvimwe zvinhu, iyo yakagadzirwa saradi inoda kushandiswa kwemiti mitsva. Vanofanira kushambidzwa, uye kana zvichifanira kucheneswa. Mune ramangwana, mukomata uye tomato zvinogona kudyiwa mu cubes.

Pakupedzisira, gadzira kabhi rakaoma.

Nzira yekuumba chikafu chinonaka

Saladhi nemabhandi emakonheni inofanira kuumbwa zvakafanana nenzira yakataurwa pamusoro apa. Kuti uite izvi, mune rimwe ndiro unoda kusanganisa mishonga yehairi, fried mushroom, fresh cucumber, tomato uye zvakaoma chesi. Kupfuurira kune zvishandiso iwe unoda kuwedzera zvinonhuwira kuti uzonwa uye mafuta nemayonnaise e-fat fat content. Paunosanganisa zvinoshandiswa, unofanirwa kuwana muchero wakaoma uye unonwisa.

Ndingafanirwa sei kunyatsoiswa kune tafura?

Mushure mokunge nyoka ichiumbwa, inofanira kuiswa muhodhi yewadhi uye yakashandira patafura. Kana iwe uchida kuita kuti ndiro iwedzere yakakosha, saka panzvimbo yemakucheka matsva, unogona kuwedzera michero yakasanganiswa. Inokurudzirwawo kuwedzera mutsvuku kana mutsvuku weiii, yakagurwa mu cubes, kune muhodha.

Isu tinokurumidza kudya uye kunhuhwirira kunwa

Bhanha saladhi nehuku ndiyo nzira yakanaka yekubika apo iwe unofanirwa kukurumidza kukwaziswa nevashanyi. Izvo zvinofanira kuonekwa kuti iyi nyoka yakanaka kune doro. Shure kwezvose, nekuda kwezvikamu izvo zvinoumba zvakagadzirirwa, zvinoshanduka kuva zvinyoro.

Saka, nekukurumidza kugadzirira chikafu chinonaka uye chinonhuwira, tichada:

• Ipii mahairi, mutsvuku kana mutsvuku makasheni - chirongo (pasina brine);
• Mhuka dzinoputa - inenge 200 g;
• Maorivhi makedheni uye maorivhi matsvuku - 1/2 mukombe;
• Dhionisii yakatsvuka - 1 pc.;
• Lettuce ruvara - zvishoma pcs;;
• Olive mafuta anoshayiwa - anenge 60 ml;
• Jisi remuti - michina duku duku;
• Small garlic - 1 chikamu;
• Gungwa reMunyu uye pasi pepasi pasi dema - shandisa kuvira.

Kugadzirira kwokutanga kwemiti

Kuita saridhe nemabhandi emakinheni zvakashandurwa zvinonaka, zvose zvinoshandiswa zvinofanira kunyatsogadziriswa. Kutanga, zvakakosha kuchenesa mazinga ehukuya kubva paganda uye mapfupa aripo ane cartilage. Zvadaro vanofanira kuderedzwa mumakumbo. Mushure meizvi, zvakakosha kubvisa maorivhi nemafuta kubva kumabhanhire, uye wozoaputira mumitsara. Kana iri bhuruu tsvuku, inofanira kucheneswa, kudururwa muzvindori zvekuvhara uye kusimbiswa zvakasimba, kuitira kuti mishonga isimbiswe zvishoma. Mukupedzisa, zvinokurudzirwa kuzarura nyeredzi tsvuku dzesvuku uye dzakachena uye kubvisa maruva ose kubva mairi.

Cooking muto

Zvechokwadi, iyo nzira iri nyore yekuzadza iyi saladhi neyero inonzi mayonnaise kana mucheki wakamu. Zvisinei, takasarudza kushandisa sauce inokosha. Izvo zvinoitwa nyore nyore uye zviri nyore. Kuti uite izvi, tora clove yegariki uye usungirire pane grater. Zvakare zvinosanganiswa nemafuta emuorivhi uye mutsva wemutimu. Sezvo wakagadzira muto wepiresi nemunyu, zvinokurudzirwa kuti ugare uri mufiriji kwehafu yenguva.

Gadzira chikafu chinonaka uye chinonaka chekudya masaga

Mushure mokugadzira zvigadzirwa uye kuchengeta muto mufiriji, unogona kuchengetedza zvakachengetwa. Nokuda kweizvi, zvinhu zvinotevera zvinofanira kuiswa mune imwe chigadziko: Mbeu dzekunamatira dzisina mahwendefa, mashizha emucheka wemavara ane ruvara rwemavara, mashizha emiorivhi nemafuta, pamwe chete nekuputira mazamu ehuku uye redii onion. Pashure pezvose zvinoshandiswa zviri mundiro, dzinofanirwa kunge dzikasaswa nemafuta omuorivhi. Mushure mekusanganiswa izvo zvinokonzerwa nekapu yakakura, iwe unofanirwa kuwana dhaka yakaisvonaka.

Ruramisa zvokudya kune vakakokwa vaeni

Kana uchinge uumba chipanje chinonaka, inofanira kuiswa mumvura yakadzika yewadhi. Shandira saladi yakadaro yakagamuchirwa vaenzi pamwe nechingwa chega yega uye imwe yekudya inopisa. Uye zvakare zvakanaka kushandisa sechinhu chinotapira nechinwiwa chinodhaka.

Ngationei mhinduro

Sezvaunogona kuona, kugadzira saladi nemabhandi hakusi kwakaoma. Inofanira kuonekwa kuti inogona kugadzirirwa nekushandiswa kwezvimwe zvikamu. Mumwe munhu anoisa simbi inoputika, sausage yakabikwa kana kunyange kutapira mushwa mairi. Chero zvazvingava, zvinowanzova zvinyoro uye zvine utano.