Chii chinokonzerwa neshadhi yekare "Olivier"? Nzira yekugadzirira sei saladi "Olivier" maererano neshoko rekare?

Anenge vose veRussia vanoda saradhi inowanzoitwa "Olivier", yakagadzirwa kubva kuzvinhu zvakadhura zvakasvibirira sehosi yegorosi, dorosaiti dzechiremba, mbatatisi yakabikwa, karoti, mazai ehuku uye makunguti akafuta. Zvechokwadi, zana remakore rakapfuura iyi chikafu chakanga chakagadzirirwa zvakasiyana, kubva pane zvinodhura zvikamu. Yaifungidzirwa sechinhu chinofadza chaizvo uye yakanga yakasiyana nekunaka, kunaka kwakanakisisa.

Nhoroondo yezvisikwa zvehadhi "Olivier"

Mutsva wekudya ichi chinonaka wakagadzirwa muhafu yepiri yezana remakore rechi19 naLucien Olivier - ainzi mukurumbira wechiFrench. Akagara muMoscow uye muna 1860 paTrubnaya Square akazarura chikafu chekutanga chekudya chinonzi "The Hermitage". Zvinotendwa kuti akanga ari Lucien uyo akauya nechingwa chikuru, chakava basa rechokwadi rekudhiro. Kunaka kwaro kwakashamiswa nekugadziridzwa kwayo, kubvumirana uye saka ndokudanana nevashanyi vose kuresitorendi "The Hermitage". Nokudaro, vabiki vakawanda vakaedza kudzokorora recipe yekadha yekare "Olivier". Asi ivo, vasingazivi zvinhu zvose zvakavanzika, uye zvinonyanya kukosha-nzira yekugadzira muto mutsva usina kufananidzwa nemasitadhi, vakakundwa. Kuti uwane saridhi yakanaka "Olivier", chiFrench chaicho, zvaigona kungoitika muchitoro chinonzi Lucien.

Lucien Olivier akagadzirira sei saladhi pachake?

VaFrench vanobika zvakashingairira kuchengetedza chakavanzika chekugadzirira korona yake. Pakutanga Olivier akaitumira sezvinotevera. Zvokubika zvakagadzirwa zveparridges uye zvipfeko zvehazel zvakashandurwa nezvikamu zvejelly zvakagadzirwa kubva mumucheka ndokuiswa pakati pendiro. Nharaunda dzaiva dzakagadzirwa crayfish mutsipa uye zvimedu zvemirimi. Zvose izvi "runako" zvakadururwa nechepant, zvishoma zvishoma muto (mayonnaise wezvakagadzirwa). Iyo ndiro yaive yakashongedzwa neyakagadzirirwa mbatata yakabikwa, zvihuta mazai uye gherkins. Rimwe zuva mukuru wacho akacherechedza kuti vashanyi vaienda kuresitorendi vaivhenganisa zvinhu zvose ne spoon, vachiputsa "chigadzirwa" chepakutanga, uye vakabva vadya kudya kwakaguma. Saka ruzivo rwemuradhi wekare "Olivier" rachinja. Lucien akatanga kushumira ndiro, achibatanidza zvose zvigadzirwa zvisati zvaitika uye achivabvumira zvikuru neProvencal sauce.

Recipe yewadhi yekare "Olivier": zvinoshandiswa zvinoshandiswa

Kune zvakawanda zvakasiyana-siyana zvedha iyi. Nhasi saladhi "Olivier" inonzi "Russian" zvimwe. Kugadziriswa kwechokwadi chaiye cheRussia, saradhi yakarasikirwa nekugadzirisa kwayo uye yava chinhu chakajairika kwazvo, iyo inonaka iyo inozivikanwa kune wese kubva paudiki. Chikafu chezvikamu zvegorosi uye grouse zvakatsiviwa nemaspire asina kubika. Kanzura mitsipa, rurimi rwevheiri , caviar yakasvibiswa uye yakanyatsosarudzwa kubva muchepe. Pane kudaro, vakawedzera karoti yakabikwa uye peasitini. Zvechokwadi, kuchinja kwemazuva ano kunonaka, asi zvishoma "zvinotyisa". Nokudaro, tichakuudza kuti ungagadzira sei doro rinonaka, uchishandisa kamukira yewadhi yekare "Olivier". Saka, kugadzirira iyi chikafu chinonaka unoda izvo zvinotevera:

• Mutauro wevheiri - 1 chikamu;
• Utatu hunozi hunopa;
• Miti yakasviba caviar - 80-100 g;
• Mbatata 4 pcs;;
• Lettuki inobva - 200 g;
• Boiled crayfish - 30 pcs;;
• Zvimedu zvakasikwa (gherkins) 180-200 g;
• Makombike matsva - 2 pcs .;
• Capers - 100 g;
• Chiraira mazai - 6 pcs.

For mayonnaise sauce, unoda izvi zvikamu:

• Wine yakachena vhiniga - 1 tbsp. L.;
• Ekijhini-2 zvidimbu;
• Olive mafuta - 6 tbsp. L.;
• Mustard yakakosha - 1 tsp;
• Tsvina yepasi;
• Munyu;
• Garlic powder.

Saladhi "Olivier" (chaiyo yakagadzirwa): kubika teknolojia

Chokutanga, tichabata neshiri nerurimi rwemhepo. Shamba uye, kana zvichidikanwa, gadzika chitunha chekukanda. Nenzira, kana iwe usina mukana wekutenga mutambo uyu, unogona kuzvitsiva nemanwi. Mushure mokugadziriswa, shiri inoiswa muhari yemvura uye inogadzirirwa kweawa nehafu. Usakanganwa kuwedzera anyanisi uye munyu kune muto kuvira.

Kunyange zvazvo zvikwata zvehazel ari kugadzirwa, tichadzidza mutauro. Shamba ugobika kwemaawa maviri, uwedzere karoti, anyanisi, munyu uye zvinonhuwira kumucheto. Mushure menguva yakakodzera tichawana mutauro nerurimi rwemvura kubva mumvura. Ita kuti nyama igare yakachena. Neshiri iyo inobvisa ganda, mapfupa, richisiya chete zvipfeko. Rurimi rwakatemwa kuita zviduku. Iye zvino vheka crayfish kusvikira yakagadzirira, tinoibudisira kunze kwemvura, tiipore uye tichenese. Zvadaro zvinotevera mbatatisi nemazai. Tinovigira, tinodonhorera uye tinovanatsa.

Cheka zvose zvinoshandiswa uye uite kupfeka

Tichazotaura zvakare, kuti tingagadzirira sei saradhi chaiyo "Olivier". Isu tinosarudza hoka yakadzika ndiro yakadzika. Rew uye wobva wawedzera mashizha muhari. Tichenesa makombikiti matsva kubva paganda uye tinoacheka kuva cubes. Marinated cornichons uye capers zvakapwanyika. Tinoisa zvinhu zvose muhomwe yewadhi. Isu tinoisawo mutauro wakagadzirirwa wevheiri uye nyama yakakoswa ye grouse. Kudzingisa mazai akaputika pamakande maduku.

Ngatisiye ndiro yedu ndoga uye tiite mayonnaise muto. Raw yolks, masardard nemunyu zvinodzvinyirirwa ne whisk. Mune ruzivo rwakasviba, udira mafuta emuorivhi kune izvozvi zvinoshandiswa, kunyatsogunzva hutema kusvikira huchiwedzera. Wedzera ku muto wevhiniga, pasi pepper uye garlic powder. Zvose, mayonnaise yakagadzirira.

Tinopfeka muto wekudya nehodhi yedu "Olivier". Iyi kamukira inotora kubwinya kwevha ndiro ne caviar yakasviba uye crayfish. Ndizvo zvose, chikafu chinonaka chinogadzirira. Iye zvino iwe unoziva kuita sadhi chaiyo "Olivier". Sezvaunogona kuona, izvi hazvisi zvakaoma, chinhu chikuru ndechokuti utenge zvose zvinoshandiswa zvinoshandiswa uye unogadzira mishonga yemayonnaise muto. Bon appetit!

Imwe shanduro yemashizha "Olivier" kune festive yako yekutamba

Kana iwe uchida kuisa imba yako nechingwa chinonaka, gadzira saradi "Olivier". Iyo chaiyo yeRussia recipe ndiyo iyi. Kuti uite izvi zvinogadzirwa zvakanaka iwe uchada zvinhu zvinotevera:

• Chiraira mazai - 6 pcs;;
• Mbatata - 3-4 zvidimbu;
• Zvidhori - 3 zvidimbu;
• Makombikwi akavekwa - 2-3 pcs .;
• Makombike matsva - 2 pcs .;
• Mutauro wevheiri - 200 g;
• Karoti - 2 zvidimbu;
• Pickled capers - 100 g;
• Champignons - 100 g;
• Canned cervical collars - 50 g;
• Sarimoni roe - 30 g;
• Miorivhi - 50 g;
• Chives-onion 20 g.

Mutsara wehadhi yekare "Olivier" inosanganisira kushandiswa kwekupfeka saradhi yakakosha , yekugadzirira kwaunoda huni yemiorivhi - 100 ml, mazai evha - 3 pcs., Waini yewaini - 2 tsp. Iwe unodawo juisi yemuti - 2 tsp, madhidi Dijon - 1 tsp, munyu uye pepper kuti uite.

Nzira yekugadzira imwe yakanakisa nyoka

Nzira yekare ye "Olivier" ndeye: mbatatisi muyunifomu uye karoti yiraya, inotonhora, yakachena uye wochera miriwo mumakumbo. Mazai abika mumvura inotonhora kwemaminitsi mashanu, inononoka uye yakachena. Bvisai majeka uye squirrels kubva mazai matatu muzvidimbu zvidimbu, uye mapuroteni anoramba ari muhafu (ivo vachadiwa kuti vashongedze saladhi). Dzorera zvitunha zvezvihuta, zvipukute nemucheka wepepa, kufukidza nemafuta emiriwo, pepper uye munyu. Isa shiri yacho muhari yepando uye fry iyo pamusoro pomoto mukuru kwemaminitsi manomwe kusvikira kugadzirwa kwegoridhe kuchiumbwa. Zvino isai zvihuta kwemaminitsi gumi nemaminetsi makumi maviri nemashanu muvheni, musati maenda ku 180 ° C. Mushure mokubika, fadza shiri yacho, iparadzanisa nyama kubva paganda nemapfupa, uiite mumakumbo.

Tinoshumira Olivier kune tafura

Mutauro wevheiri rinoshambidza uye ushuke kwemaawa 1.5-2 mumvura ine munyu. Zvino itonhorera uye ucheke zviduku. Gadzirai cucumber yakachena uye yakachena (pasina ganda), pamwe nemiti yemiorivhi. Canned canola inocheka muzvidimbu zvakakura, iwe unogona muzvikamu zviviri. Mune paka yakaoma ganda, zvishoma nezvishoma mavara. Itai zvose zvinoshandiswa mumudziyo wakadzika uye nyatsonganisa.

Zvose, zvese zvakagadzirira, isu redu "Olivier". Chikafu chekare chinotanga kugadzirirwa kwekutanga kwema mayonnaise kupfeka. Mune mukombe, kurova kunhuwa kweii yolks, kuwedzera munyu, masadhi, uye pepper kwavari. Dururira mumafuta omuorivhi uchiri kuramba uchirova. Zvadaro wedzisa jisi remuti newaini vhiniga. Dururira muto mutsva. Shandisai ndiro iyo patafura, yakashongedzwa neii vatsvene ne caviar, chives, mushonga, zvishoma zvakabikwa muzinga rinopisa, uye crayfish mutsipa. Bon appetit!