Meat Solyanka - chisvusvuro tafura kushongedzwa

Mabviro zita weboka rokutanga rwakavanzwa pasi chifukidzo nguva. We chete kuziva kuti kekutanga shoko "halophyte" rinowanikwa "Domostroi" uye yakatanga kusvika gore muna 1547, kunyange zvazvo vamwe vaongorori vanodavira kuti zita mumuto rakasvika zvikuru gare gare, uye nokwedhishi ainzi "mukadzi murimi mudiki", uye ipapo akava "hodgepodge."

Pasinei Mabviro ezwi rokuti, muto Solyanka nyama dhishi iri welcome chero tafura, nekuti Zviri chepakarepo mutungamiriri pakati yokutanga kosi kwenhamba yemachikichori zvinhu, inotonhorera muto uye nemamwe akapfuma kuravira.

Mumwe zvakarurama nyama solyanka rinotanga muto yakanaka. Zvinonzi Kazhinji kugadzirirwa kubva nyama (500g akatorwa. With pfupa). Nepo muto iri yakabikwa kusvikira aita, unofanira kutora mhando mashanu aisvuta soseji , uye akabika 50 magiramu imwe mhando uye 50 magiramu ose aisvuta huku makumbo, uye chopping zvose yakaisvonaka Julienne.

Agadzirira muto vanofanira wopedza, kuunza mota, achiwedzera diced matapiri (2-3 hrs.) Uye 100 magiramu. pickled howa. A kerotsi uye vaviri hanyanisi-temwe uye furaya diki muna 2 spoon. spoon mafuta muriwo pamwe 2 Art. spoon ose domatisi namatidza. Roasting kuwedzera mumuto kwemaminitsi gumi kusvika vakabika. Hodgepodge nyama yakashongedzwa hwakasimba dollop pamusoro anovava ruomba iri mumuto wedzera maorivhi (yose pfupa kana makazara ndimu) uye dzakaonda toaisa pamusoro ndimu.

Zvokubikisa halophytes kunogona zvakasiyana chaizvo. Somuenzaniso, unogona kutora 100 magiramu vaHamu uye Sausages (kana yakabikwa \ grilled veal, nyama rurimi), 4-5 pickled wemagaka, 100 magiramu. anovava ruomba, vaviri hanyanisi, mumwe spoon pamusoro domatisi namatidza, capers, mafuta muriwo, dema maorivhi. Kuvidza muto, uchishandisa paundi nyama pamwe pfupa. Panguva kubika muto furaya sliced hanyanisi nomukaka wakafa, uye akabva kunze nemadomasi namatidza. Frankfurters, magaka, ham racherwa matete zvidimbu uye kuwedzera mudziyo nouta uye ipapo capers, maorivhi, munyu, lavrushku, yakashapa cream. Dururirai muto uye akagadzirira kubika anenge 10 kwemaminitsi. Mumamiriro hodgepodge zvakadaro, unogona kuwedzera ndimu zvidimbu, dhiri, mutete toaisa pamusoro domatisi.

It ane dzinonakidza pakubika uye nyama saltwort Oriental, yakabikwa kujairwa zvinoriumba. Nokuti pamusoro 300 magiramu. gwayana uye nyama, izvo akazara marita rimwe nehafu mvura. Muto yakabikwa, pakwakanga kuri vakawedzera nhema mhiripiri (pizi), twakadai uye hanyanisi shelled (integer), ipapo yakabikwa muto 1 awa nemaminitsi 10, kuti kwakanyorwa akawedzera Bay mashizha, munyu, uye zviri mumoto kwemamwe maminitsi 20.

Nepo muto wacho yakabikwa, akabika nyama rurimi (250 Gr.). Kuchichekerera (8 hrs.) Presoaked kwemaminitsi 20 kufashaira mvura, hombe Mabumba semicircles maviri dzinobviswa uye zvakakanyiwa namafuta kwemaminitsi 5. Two pickled wemagaka racherwa rinoparadza uye kuwedzera hanyanisi, kukuchidzira-Fried kwemaminitsi 3. Next, kuti musanganiswa wacho wakawedzera kuti domatisi namatidza (1 spoon) uye musanganiswa akanga kudziyirwa nokuda 2 kwemaminitsi.

Agadzirira yakasvinwa muto, nyama uye akabika rurimi shred uye kuwedzera muto. Zvadaro, musanganiswa wakadururwa, vanorichekerera, uye yakabikwa nyama solyanka mumwe maminitsi 6-7. Hafu ndimu racherwa matete zvidimbu, wedzerai muto uye up. Kana tafura dhishi nyama solyanka yakashongedzwa greenery.

chef ruzivo vanokurudzira kuti kuongorora zvimwe nuances kuti hodgepodge kunyanya zvinonaka uye anobatsira.

1. It hakurevi vakawanda zvinonhuwira uye munyu, nekuti zvinoriumba pachavo iine zvakakwana uwandu zvinhu izvi.
2. Kana bouillon akashandiswa pakunyora aisvuta (mbabvu, gumbo) kana nyama rurimi, mvura pashure kubika zvinokurudzirwa kuti vabudise uye kuzadza pamwe yakachena chando zvigadzirwa.
3. Mufushwa nani kutora kubva dhiramu (guru, nyoro, mugari chimiro), sezvo Kazhinji zvirongo duku mufushwa vane miviri Mabatiro uye akapa "zvakaipa" munuhwi.
4. Kana chakabikwa ari hanyanisi-bhegi rirege kuva zvipiriso micheto, nekuti izvozvo yekudyidzana zvinoderedza kunaka mumuto.