How kukura inomera pamwe kunonyanyisa goho

KweBrussels inomera hadzisati akawana mukurumbira zvikuru pakati Chikwata, kunyange zvazvo gourmets zhinji vachaonga kwete chete kuravira, asiwo muviri ehupfumi kuti muriwo ichi. Kudzidza pamusoro wayo somushonga unhu, vanhu vashomanene vachasara hanya uye regai mibvunzo pamusoro sei kukura inomera.

Chirimwa iri hunde, iro pane diki kochanchiki kusvika 5 masendimita ari dhayamita. Ivo mudye yakabikwa. In mufananidzo kweBrussels zvinomera paakapiwa yakura zvibereko, izvo zvinogona kubviswa pakarepo, asi kusarudza vashoma zvidimbu. KweBrussels inomera ngazvirege zvakawanda nyoro uye huya hunenge pane dzimwe mhando miriwo. Zviri chaizvo machikichori akabatana mitema bhinzi pizi mamwe matsva miriwo.

Uyezve, kweBrussels inomera, vane ehupfumi zvinonyatsoziva kuvazivisa, rinoumbwa zvinoverengeka zvine maatomu akafanana zvakadai potassium, calcium, magnesium, phosphorus, simbi, uye rine yakawanda zvisaririra zvinhu uye zvicherwa. Somuenzaniso, B mavhitaminzi, izvo zvinodiwa kuti zvemwoyo uye tsinga, huri chirimwa huru chaizvo yakawanda, pamwe C uye E. The chaizvo chinhu tsika iyi kuti rine puroteni kuti zvakafanana huku. Uye kana murwere mushure kuvhiyiwa inokurudzirwa kudya huku kudanda, zvokusarudza pamwe vakabika kweBrussels inomera zvinooneka kunyange kukosha uye zvinovaka. Rizivikanwe semushonga makabheji akadai ane inorwisa utachiona, antiinflammatory, rokudzorera. Rine yakawanda vhitamini C, chiri immunostimulant.

Cabbage muto anogona kakaridza, kurapa mburwa, varikwizire musoro kuti nani bvudzi kukura, kuti Masiki chokubvisa wrinkles. Kana rinoshandiswa, unogona kuvandudza mamiriro ako cheshuga, atherosclerosis, kuzvimba chiropa uye bile ducts. Uyewo, zviri kutora kudzivirira kenza, sezvinoita laxative, diuretic uye expectorant.

How kukura inomera kuti nguva dzose kuti ruoko mishonga mubindu?

Kufanana makabheji, ane zvakasiyana ichiibvira nguva (kungava mangwanani, pakati uye mushakabvu). Zvichienderana nokuti iwe achachengeta payo yechando kana kuti kudya kamwe, tsunga kudiwa imwe kugiredhi. Nguva kudyara kweBrussels inomera: kuguma March (nokuti mamwe kunonga ari mikombe), kusvikira pakuguma April - mu nemaruva (nokuti mamwe kudyara rakavhurika muvhu).

Chikwata zhinji kungoti havazivi sei achikura inomera, vachifunga kuti hazvina isingabereki zvokudya maonero kuti hazvina zvakakodzera rwugare nyika. Asi kana iwe uchengete zvose zvokudya, uye iye kwazvo kwazvo nitrogenous fetiraiza, ndiyo imwe chirimwa chinogona unganidza avhareji anenge makumi mana kochanchiki, asi ane refu zvinomera nguva - kusvika zvidimbu 90. Ya kurima anoenderana yokudyara nenguva uye yokukohwa. Somuenzaniso, apo kuunganidza kochanchiki muna October-November, zvivako zvavo havana kurasa, uyezve, maonero iri kuramba chaizvo kuti chando - kubvisa 10 inegumi.

How kukura inomera yakakura? Kuti aite izvi, unofanira kukura mune anodzora ivhu pamusoro izvo legume zvirimwa dzabudapo rapfuura gore, hanyanisi, wemagaka. Fresh mupfudze haafaniri kushandiswa ivhu. Asi achiwedzera potashi uye phosphate fetiraiza, uye madota kana ivhu acidic, munofanira kuwira. Nitrogen fetiraiza zvinofanira zvokudya nguva dzinenge ina yokutanga yezana chirimo. Sezvo yechipiri yezana mwaka vanopiwa zvokudya superphosphate. Zvadaro kukohwa wako achava kufadza, uye iwe achagutswa netsika iyi.