Marinovka grilli - kupfuura yepakutanga nzira

Just nguva kuti rwendo nechisikirwo neshamwari uye nemhuri. Ndokusaka ndinoda kupa kupfuura inonaka uye yepakutanga Kubika marinating shish kebab. Uchaonawo munyaya ndidzo nzira uchitsanya izvo zvinogona kubatsira iwe.

Marinovka shashlik mu yoghurt

nzira iyi marinating wakakwana nokuda grilli kuti nyama yenguruve mutsipa kana clippings. Products akaverenga kuti 1 kg dzenyama, saka kwakavakirwa nhamba iyi kuti ngazviwande uye zvokubikisa yasara. zvimwe:

• Meat - 1 kg;
• unsweetened yogati - magirazi;
• hanyanisi - 4-5 zvidimbu;
• Garlic - 3-4 clove;
• Lemon - mumwe;
• munyu, mhiripiri.

Chokutanga, nyama zvinofanira kusukwa uye gura kweinenge 5-6 cm uye vakazviisa pasi muhari. Zvadaro arisase mhiripiri, munyu ugodira yogati. Pashure paizvozvo, Svinai muto rimwe ndimu, dimura negariki chopping yacho hanyanisi marin'i. zvinhu izvi ndokusasa nyama, ipapo chinotevera rukoko iri rakaiswa pamusoro nyama yenguruve. Top arisase chete zvinoriumba uye zvichingodaro. Apo vose zvigadzirwa vari ukapisa murwi, vanofanira vanosanganisa zvakanaka uye vakamanikidzwa kwemaawa 6-7.

Zvakaratidza chaizvo nyoro uye zvinonaka grilli. Marinate izvozvo, sezvaungaona, hazvina kuoma. Mukuwedzera, muitiro kutsanya zvakakwana uye haangazvidembi kutora nguva yakawanda.

Marinovka kebabs pamwe chihenge mu yakashapa ruomba

resipi ichi chiri inofungidzirwa paminiti 1 kg dzenyama. zvinogadzirwa:

• anovava ruomba - hafu kapu;
• Lemon - hafu;
• chili - mumwe pod;
• Meat - 1 kg;
• chihenge - 1 chidimbu;
• munyu, mhiripiri;
• mafuta muriwo.

First unofanira kuisa nyama pamusoro pasi mugango, racherwa zvidimbu. Zvadaro kucheka hanyanisi marin'i uye marinate mumvura munyu. Pashure paizvozvo, kuchenesa chihenge uye racherwa cubes. Of hot vanofanira kubvisa Makomba. Hafu ndimu nepavaigona kunze muto. Zvino uzviise zvose mune blender, wedzera mafuta duku uye gaya. Meat zvinokosha kuti aise pickled hanyanisi ugodira muto vakawana ari blender, ipapo wedzera munyu uye vanosiyira marinate kuti maawa mashoma. Anovava ruomba kudururira rakapera skewers. Kudya kwakanaka!

Marinovka kebab mu cognac

Zvokubikisa 1 kg nyama:

• Sou muto - 60 Rine mamiririta;
• cognac - 120 d;
• -1 zvokudya makirogiramu;
• mafuta muriwo - 45 d;
• hanyanisi - 3-4 zvidimbu;
• pasi mhiripiri, munyu.

First unofanira kucheka nyama zvidimbu, ipapo aisa mudziyo apo zvichava marinate. Isai pamusoro dzichapambwa hanyanisi marin'i, ipapo arisase munyu mhiripiri uye. Saka akaisa nyama akaturikidzana. Pakupedzisira tose nokudira Sou muto, bhurandi uye mafuta. Mushure memaawa 6-8, nyama inogona vakabika.

Indian kebab Marinovka

Imwe nzira nyore uye kutsanya kuti marinate nyama. zvinogadzirwa:

• mafuta muriwo - 60 d;
• Meat - 1 kg;
• creamy yoghurt - 249 d;
• Mutakura upfu, nekumini - 1 aidya chipunu tii;
• mhiripiri, pasi Ginger mudzi.

Zvinofanira kucherechedzwa kuti nzira iyi marinating akakwana zvokudya huku kana gwayana. Pakutanga yaizosanganiswa yogati uye ruomba, ipapo wedzera shure nekumini, Mutakura, Ginger, arisase nomunyu, mhiripiri uye vanosanganisa zvose kwazvo. The zvichiguma muvhenganiswa kudururira nyama uye vanosiyira marinate maawa 5-6 ari inotonhorera nzvimbo.

nokukurumidza sei pickle skewers pamwe dzekorianderi

resipi ichi zvichazununguka kugadzirira zvakaisvonaka nyama imwe shish kebab kutsanya uye zvinonaka. zvinogadzirwa:

• Lemon - mashomanana zvidimbu;
• Meat - 1.6 makirogiramu;
• namafuta - 3-4 spoon;
• hanyanisi;
• chives kuvat;
• mhiripiri, munyu.

Unofanira kutanga kucheka nyama ikava cubes. Green nehanyanisi kutema. Svinai muto kubva ndimu svuura uye chendarira. All zvakavhenganiswa kwazvo, wedzera mafuta omuorivhi, munyu, mhiripiri pamwe dzekorianderi. Zvadaro kusiya nyama marinate kwehafu yeawa, pashure paunogona kutanga stringing pamusoro skewers.

Skewer pamwe Marinated maapuro uye nemiriwo

EnTA resipi yakasiyana nedzimwe pakuti hakurevi nguva refu marinate nyama. Ingredients:

• Pork - anenge 1 kg;
• pickled maapuro - 9-11 zvidimbu;
• madomasi - 8-9 zvidimbu;
• mhiripiri - 2-3 zvidimbu,
• mafuta muriwo - 2-3 spoon;
• munyu, mhiripiri;
• hanyanisi - 5-6 zvidimbu.

Pork nyama inofanira gurwa, ipapo wedzera mhiripiri uye munyu navo. Namatamba zvinofanira racherwa zvidimbu, uye hanyanisi kuchenesa, uye pisa. Zvino, akatema hafu yakachena madomasi, pepper uye svuura uye akacheka hafu zvakare. Meat strung pamusoro skewers, rakatumbuka pamwe maapuro, hanyanisi, pepper. Tsvedzesa pamusoro yenguruve namafuta muriwo. Zvinofanira kucherechedzwa kuti nyama, maapuro uye miriwo dzinofanira zvakasimba strung.

Kudya kwakanaka!