Food uye zvinwiwa, Recipes
Kugadzirira Easter? Pave Easter pamwe akawoma
MuBhuku Zvinodiwa (minamato bhuku) Curd Easter inonzi "mammalian ogustevshee", kana kungoti, koteji chizi. Nguva dzose ane chimiro chepiramidhi, hazvo truncated, uye inomirira guva yaJehovha, umo maiva mukuru chishamiso - Kumutswa waShe.
Easter yakagadzirira kamwe pagore. Cottage chizi rinoshandiswa gadziriro zvinofanira chete zvikuru achangopfuura. Setsika, kuti waida chimiro, rinokosha achigadzirira repasika, vanonzi pasochnitsa. Zviri chinodiwa kuti pasochnitsa akanga emapuranga. Easter inogona kugadzirwa nenzira mbiri: vakabika uye mbishi. Made mbishi nzira unogona kudya paseka pazuva rakatevera, uye Easter akabika inogona kuparadzwa mukati vhiki pashure gadziriro.
Pave Easter pamwe akaomeswa №1
zvimwe:
Curd - 1500 magiramu
Sugar - 500 magiramu
Chicken Eggs - 5
Ruomba - 500 magiramu
Sour - 0.2 makirogiramu
Vanillin - 1up
Akaomeswa (chiedza) - 0.2 makirogiramu
Nuts - vanenge zana magiramu
Lemon zest
Kukarukureta kuti zvinhu zvitatu pasochnitsy
Preparation:
Akaomeswa sukurudza uye yakaoma. Nuts svuura, furaya mune yakaoma chakabikwa mugango uye Chop. Akanyauka ari ruomba. Geza chakuvhuvhu. Gadzirira gauze nerimwe pasochnitsy. Gauze anofanira nyoro kuna Easter zvino dzosa nyore uye refu zvakanga zvakakwana kuti kufukidza pamusoro pasika. Asi, panguva imwe chete mushure Kumbofungatira inofanira kuva wrinkles!
Zagotovte Pachine kago!
Curd manikidzira uye Mupumburu kuburikidza nyama mukuyi kana nesefa yakaisvonaka. Akaomeswa uyewo dimura pamwe chizi.
Yolks kuparadzaniswa nevachena. Mapuroteni Tyava pamwe shuga (200 g) kusvikira furo hwakasimba. Wedzerai shuga zvishoma nezvishoma. Varikwizire kuti yolks pamwe vasara shuga uye Vanilla.
All zvokubikisa yakasananiswa. Zviri chinodiwa kuzviita ane yematanda chipunu uye regirazi.
Mushure Easter pamota, unomutsa dzose hupere.
Chilled Easter isu dzinofamba vakapinda chakuvhuvhu, cover gauze ndokuisa pamusoro kuti - chinhu rinorema. Isita kuisa mundiro uye kutumira mufiriji.
Pashure mokusvinwa Isita shongedza tsamba zvayo mukati viscosity uye muchinjikwa grained.
Pave Easter pamwe akaomeswa №2
Ingredients (nokuda default chiyero - girazi)
Cottage chizi - 3kg
Ruomba - 0.2 makirogiramu
Sugar - 0.2 makirogiramu
Sour ruomba - 1
Akaomeswa - 0.2 makirogiramu
munyu
Preparation:
Vakwegura pasi kurema Curd kupfuura imwe nesefa. Dururirai anovava cream. Kudururira mafuta, munyu, shuga, uye akaomeswa. Sanganisa zvose, akaisa chimiro. Shongedza sezvaanoita yapfuura yokubika.
Pave Easter pamwe akaomeswa №3
zvimwe:
Cottage chizi - 0,8kg
Ruomba - 0.2 makirogiramu
Weupfu shuga - 50 magiramu
Sour - 0.2 makirogiramu
Akaomeswa - hafu kapu
Preparation:
Varikwizire kuti koteji chizi nomukaka wakafa, urisase weupfu shuga, wedzera yakashapa ruomba uye akaomeswa. Sanganisa zvose uye akaisa muchimiro, carpeted pamwe gauze. Puti udzvinyiriri uye kutumira mufiriji kuti zuva. Shongedza.
Pave Easter pamwe akaomeswa kakawanda nyore. Zvisinei, Easter anogona kuitwa kwete chete akaomeswa. Somuenzaniso, unogona kuedza zvinotevera resipi.
Easter pamwe candied muchero
Ingredients (kwete raanotaura yokubika nechiyero - magiramu)
Candied - 200
Curd - 1 kg
Almond, pasi - 50
Ruomba - 200
Cream - 200 Rine mamiririta
Egg yolks - 3
Sugar - 0.2 makirogiramu
vanillin
Lemon uye Orange svuura
Preparation:
Dry, vakapfuura nesefa, koteji chizi, hwakakanyiwa nehafu candied wakatemerwa, orenji uye ndimu rinokwatuka. Wedzera almonds, Vanilla uye sanganisa zvakare. The mafuta ipapo kwazvo vakarova uye kuwadzana Curd.
Kupisa dzemauto. Kurova zai yolks pamwe shuga, kuwadzana dzemauto pazviri. The zvichiguma musanganiswa iri neshungu, asi kwete kuti mota. Cool. Fruit, chizi uye zai muvhenganiswa kututuma uye ipapo kudirwa pasochnitsu zvose. Isai joko, tumai mufiriji kwemaawa gumi. Ready Pasika shongedza pamwe candied zvibereko.
Gadzirira akazvitsaurira munhu Easter kushongedzwa, asi kana iwe kubika chipo Easter, ipapo zviri nani kutsvenesa kunyange nezvimiro, mugodzoka kune chando pasi mutoro.
Rangarirai! Gadzira Pasika anofanira kuva afare, nepfungwa dzakanaka uye zvaidiwa utano hwemhuri, shamwari, uye vanhu vose zvavo!
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