Lavashi ine hove dzvuku. Chikafu chepakutanga mumaminitsi mashanu.

Iyi kamukira ichakubatsira iwe kana pasina nguva yekubika kwenguva refu. Chimwe chikafu chepita chingwa nehove chichave chichishongedzwa kwete chete nemhuri yekudya, asiwo mabiko ane ushamwari kana picnic mumhepo itsva. Nhamba dzakanaka dzinobata hove dzinogona kubikwa pa dacha, zvakakwana kuti uve neyakwanisa ye mayonnaise, munyu wechum salmon kana salmon pack uye mahwendefa mashomanana echavash. Uye parsley, dill uye zvinyoro eiii zvinogona kushandiswa nevaya vanokura mumabhedha enyu.

Blitz-recipe: lavash nehove tsvuku nemishonga.

Kuti ugadzirire chikafu ichi, iwe unoda maviri pita chingwa, micheka miviri ye mayonnaise, hove yakasviba yakabikwa, rimwe boka reyill uye anyezi.

Pamusoro pekucheka bhanhire rinoparadzira pita chingwa uye mafuta iyo ne mayonnaise. Gadzirai zvakanaka magidhi, uye gurai hove yakarungwa muzvidimbu zviduku. Fukidza nemafuta pita chingwa, mafuta nemayonnaise uye uite pamusoro payo nechipiri. Pamusoro payo, ita zviduku zvimedu zvehove kuitira kuti zvinotora hafu chete yekeke uye kunyatsoiputira. Bvumira ndiro kuti imirire kwechinguva uye ichicheka kuva kushumira nemupi unopinza. Pamusoro pezvidimbu zvepumburu iwe unogona kupfekedza ne caviar tsvuku.

Pamusoro pane imwe nzira yakakwana. Lavashi ine hove tsvuku yakagadzirirwa nemhando dzakasiyana-siyana yekuzadza, uye apa unogona kuratidza mafungiro akawanda. Zvimwe zvinhu zviviri chete zvinoramba zvisingashanduki: lavash nehove.

Kutanga, hove haifaniri kudirwa, yakabikwa kana makedheni haichazove yakanyanya kuipa. Kunyanya kana iwe uchivhenganisa nekisiki cheese. Ini ndichati muchivande, kana salmon yepini inotsiviwa neanorring nguva dzose, ndiro yacho haicharegi zvakawanda. Roulet kunze kwekuti kunze hazvizove kuonekwa sezvinoitwa nehove tsvuku.

Nehove dzinofananidzwa zvakakwana nemhando ipi neipi yemaprotini, saka unogona kushandisa mazai, tese, shrimp, red caviar pakuzadza. Ichokwadi kuti haufaniri kushandisa zvose izvozvi panguva imwe chete, imwe kana maviri yakakwana kuti mumvuri ruve rwehove.

Nehove yakarungwa inobvumirana zvakanaka nemiriwo mitsva, yakadai semakango, tomato, avocados. Iwe unogona kuwedzera mashizha emashizha, maorivhi kana maorivhi kumupumburu.

Edza kuita lavash nehove tsvuku sezvinotevera. Paridza chipfeve chepamusoro pachacheka. Shandisai kirimu chese mu microwave . Kazhinji izvi zvinotora masekondi makumi matatu pamasimba makuru. Ingo iwe usakanganwa kutanga uchitinha kubva kubva mumudziyo wepurasitiki kusvika kune girasi regirazi. Shandisai maruva e-lavash ne cheese uye muparidze mashizha emuradhi kumusoro, edza imwe muhomwe yekutanga uye girai nechizizi. Durai dense tomato uye bvisa mbeu kubva kwavari, vurai miriwo mudiki cubes uye regai mudiri mukuru uwedzere. Dura hove muzvidimbu zviduku uye uise pamwe chete nematata pamusoro pita chingwa. Dzorera mupumburu uye ucheke zvikamu. Iwe unogonawo kuwedzera bhuru kana anyezi pano.

Kune vafudzi vekunyorerwa zvinogona kugovera ku grease lavash ne mayonnaise nekuwedzera kwe ketchup, masardard, bhiza-radish. Yakakodzera zvakakwana nokuda kwechinangwa ichi chakavhenganiswa cheese ("Wave" kana kuti "Hochland"), uyewo bhoteredzwa.

Kana iwe usingadi tsika yemasonnaise, kubika lavash nehove tsvuku uye mustard sauce. Kuti uite izvi, steak mapundu maviri ejoka, wedzera juisi imwe yemon, pepper nemunyu, 50 gramu yearoro (zvichida olive olive) uye mashupuni maviri eDijon yemasitadhi.

Zvakanaka, kune avo vadzimai vasingadi kushandisa mashoma emaminitsi mashomanana padhefu, tinopa imwe nzira yekuita lavash nehove tsvuku. Pano tinobva pane zvatinowana uye tinogadzira mavhovu mavhiriki ehove. Sekuzadzwa tinotora hove yakatsvuka yakabikwa pasina mapfupa, kuikanda neforogo, kuwedzera grated cheese, munyu uye pepper, mazai akabikwa akabikwa. Ukuru hazvibatsiri, asi zviri nani kuti urege kuisa zvakawanda zvechizi kuitira kuti urege kuzadza kubva pakuyerera. Isai musanganiswa zvinyoro. Lavashi inodzwa mumakamuri makuru, mukati iyo iyo yakaisa kuzadza. Putira lavash ne envelope, kuitira kuti kuzadza kusapedzisire kuchiisa munzvimbo inopisa yakaoma. Iyo ndiro inogona kuonekwa seyakagadzirira apo mavhopupu edu kubva kumativi ose maviri akanaka kwazvo.

Bon appetit!