Lavash roll nehove tsvuku

Kubva kune zvakasikwa zvakasikwa zvakadai sevash, izvo zvinotengeswa muchitoro, unogona kuita zvakasiyana-siyana zvekudya zvekudya zvinokonzera zvakasiyana uye zvinoshongedza tafura ipi neipi. Nhasi chidimbu chinozivikanwa zvikuru chigadzirwa chevavash nehove tsvuku. Ndivo vaenzi vake uye mhuri dzinodya pakutanga uye nechido chikuru.

Kuti ugadzire ichi chinonaka chikafu, haufaniri kudya zvakawanda. Zvinotora magiramu 150 emisi yakasvuta, mazai mana, mazana magiramu ehove tsvuku-salmoni kana mutezo, pepper imwe inotapira, imwe cucumber, mashizha emashizha, mamwe magira uye "zviwi 1000" sauce.

Ravhesi yakazara nehove tsvuku ndeye nyore kugadzirira. Mazai anofanira kuiswa welded, peeled uye grated pa grater. Uyewo pa grater iwe unoda kugadzira chekisi yakasviki, uye cucumber nemagini zvakanyatsocheka. Ihove yakatsvuka uye tsvuku tsvuku tsvuku yakatemwa kuita zvimedu. Kana pepirita iri tsvuku kana yakachena, inofanira kudurwa uye yakabikwa mupani.

Zvose zvakagadzirirwa zvinosanganisa zvakakanganiswa mumukombe, nguva nemuuce uye kuisa pavash. Iwe unogona kuvhara musanganiswa pamusoro pechipiri peji ye pita chingwa uye gadzira rugwaro. Pamberi pemvura yakasvibiswa nehove tsvuku inoshandiswa patafura, inobatwa kwemaawa maviri mufriji, uye inobva yacheka masendimita maviri nemhete.

Iwe unogona kugadzirira iyi inonaka yakawanda zvishoma zvakasiyana. Muchiitiko ichi, panzvimbo yejijiji chesi, unofanira kutora 250 magamu emafuta. Yakakodzera "Viola" kana "Amber". Kune rimwe ravash unoda kutora magiramu 300 ehove tsvuku tsvuku uye mimwe madhini. Ikozvino taurira iwe kuti unogadzirisa zvakanaka sei pita chingwa.

Kutanga iwe unoda kubudisa pepa rechavash uye woifukidza nekaseti yakasvibiswa. Zvadaro tora hove dzakatetepa hove dzehove uye uise pamusoro petizi mumhando yehove zviyero kana shingles. Durai magidhi zvakanaka uye shandisai ndiro pamusoro. Iye zvino pita inofanira kunyatsogadziriswa nenzira yepumburu uye yakaputirwa mumapepa. Mushure mekugadzirira zvakagadzirwa zvakagadzirirwa mufiriji kwemaawa maviri, inogona kudonhedzwa muzvindori uye inoshandiswa patafura.

Irovash yakave nehove tsvuku inogadzirwa zvakanyanya uye nokukurumidza, asi zvakare nokukurumidza uye inodyiwa. Iwe unogona kupa imwe shanduro yeidyo iyi. Tora gorosi imwe, magiramu 400 ezvimedu zvimedu zvakasvibiswa zvimedu zvakasviba hove hove, chirongo chekasi yakanyunguduka, mashizha e lettuce, dill, matatu clove yegoriki uye zvidimbu zviviri zvakakura zvemukroma, izvo zvinogona kushandiswa ne mayonnaise, uye mafuta.

Butter inofanira kucheneswa uye inosanganiswa nekizi, mayonnaise (sour cream), yakagadzirwa dill uye clove yegoriki, yakapfuura negoriki. Iko kusanganiswa kwakanyatsokanganiswa uye kupararira pita chingwa. Pamusoro unofanirwa kuisa mashizha emuradhi uye kuronga zvimedu zvehove tsvuku. Pashure pacho, pita inofanira kunyatsogadziriswa nemupumburu, yakanyatsoputirwa mumapuranga kana firimu yezvokudya, uye woisa kweawa kana maviri mufiriji. Usati washumira, rugwaro urwu runofanira kuderedzwa uye rwakarongedzwa pane imwe nzvimbo yakadzika.

Kana iwe usati uine hove tsvuku tsvina, uye pane salmon yakasvibiswa yakasvibiswa, unogona kubika chikafu chinonaka sehove yakabikwa mu pita chingwa. Kuti ugadzirire mazai mana iwe uchada 800 gramu dzepinki saumoni, imwe pita, imwe mandimu kana tomato, uyewo hafu yepakiti yemuriramu, munyu nezvinonhuwira kuti uite. Nehove dzinogadziriswa uye dzinoiswa pasi, mushure mokunge dzakatemwa kuva tete imwe masentimita yakareba. Pita chingwa chinodonhedzwa mumakamuri uye pane imwe neimwe yezvimedu zvehove, chidimbu chegorosi uye chikamu chetamato kana lemon.

Iye zvino chingwa chepita chinoda kuvharwa, asi kwete nemupumburu, asi ne envelopu. Isa pamusoro pebhakiti uye uise muchoto, kwete kunyanya kupisa, kwemaminitsi gumi nemashanu. Ipapo pita inofanira kushandurwa uye kubikwa kune rumwe rutivi rweimwe maminitsi gumi namashanu. Icho chinopera chinonaka uye chinonaka chekudya!