Salami, sausage: kuumbwa, mifananidzo, kuongorora. Salami sausage recipe kumba

Salami (sausage) - chikafu chinonaka. Zvisinei, ndiro iyi, yakatengwa muchitoro, inogona kunge isiri yakasikwa yakasikwa uye isingafadzi. Tinopa nzira dzakawanda dzekubika kumba.

Ndezvipi zviri nani kushandisa sehogi?

Nenzira, mhemberero inoshandiswa muhuturo, colon uye urinary chikwama. Izvi zvinogona kutengwa muchitoro mumhando mbiri: dzakaoma kana makedheni. Nzira iyo vanobika nayo yakasiyana.

Kugadzira masikisi akaomeswa nehomwe yekodzero yakakodzera inofanira kudurwa nekuiswa mumvura inotonhora. Inofanira kuva yakanyatsonaka. Ichi ndicho chiratidzo chikuru chekugadzirira kwayo kushandiswa.

Iko rinokonzerwa nekakani inofanira kuvharwa mumvura inotonhora isati yashandiswa kwemaawa akawanda. Nokuda kweizvi, kunyanya munyu kuchasimuka uye hunhu hunotadza huchapera.

Asi zvakanakisisa ndezvekuti utenge zvakasvibirira zvakapedzisira zvakagadzirwa kubva kumudzidzi wavanoziva mumusika uye kuzvipa ivo kuti vashandise mune ramangwana.

Nekunyatsogadziriswa kweiitiro iyi, sarudzo yekupedzisira - salami sausage inogumira. Ongororo Vadzimai vekumba vane chikwata chekurudziro nemitemo.

Ngatitangei kugara pamusoro pavo zvakadzama.

Nzira yekugadzirira ganda rekushandisa sei?

Iwe unofanirwa kutenga chete chigadzirwa chakatengesa chakati chapera. Sezvo zvichakanganisika pasina kushanda kwakakodzera kwemaawa akawanda.

Guts inosunungurwa kubva mumasentery nemafuta, iyo yakakamurwa kuva zvikamu. Mutengo mumwe nomumwe unotorwa nepakati uye nokukurumidza unobatanidza zviri mukati. Zvadaro, vanyengedze kakawanda uye uzvisuke zvakakwana nemvura inodziya. Kushandisa tsvimbo yakareba yakareba, shandisa matumbo. Itai zvinhu zvakasara zvakagadzirwa kweawa rimwe mumvura inodziya kuitira kuti vadzike. Zvadaro, tinotanga kunyatsotsvaga, nekushambidza mukoko yakagadzirwa nguva dzose.

Paridzai makoloni yakachena munyu uye muzvichengete zvakanaka nemaoko. Kana pane huno hunhu hunofadza, zvinokurudzirwa kushambidza chimiro chakapedza mumvura pamwe nekuwedzera kwevhiniga. Aya matumbo anogona kuchengetwa mumvura inotonhora (anenge 10 ° C) kana kuiswa mumatanda muimba yekutonhora inotonhora.

Pamusoro pekugadzira, chigadzirwa chemagetsi chakagadzirirwa nenzira imwecheteyo yakatsanangurwa pamusoro apa. Asi ivo vanofanira kunge vane munyu wakawanda mumucheka uye vakasiya muchitonhora. Kana iyo yakagadzirwa semiti yakasununguka, saka hapana chakaipa mune izvi. Inogona kunyorerwa mumvura inodziya. Usati watanga chigadzirwa chemakemikari chakasimbiswa kwemaawa matatu soak mumvura inodziya uye inotonhora.

Salami inogadzira masizi Icho chinopera chinonaka kwazvo kubva pachirwere uye sophagus. Nyama yakagadzirwa semiti yakagadzirwa yakatemwa zvishoma, yakabuda, yakachena uye yakashambwa kazhinji. Zvadaro zvinyoroveswa zvakanyungudzwa nemunyu uye zvakanyatsogadzirwa.

Chinhu chinonyanya kukosha mukugadzirira hachisi chokukuvadza pamusoro pekona.

Ndekupi kwekudya kwandingashandisa kana kubika sausages salami kumba?

Iyo inonyanya kunakirwa zvinonhuwira zvewadhireta, pepper yemarudzi akasiyana-siyana, mavhave, nemichero inonhuhwirira - garlic, onion, horseradish, paprika, dill uye parsley.

Salami (sausage) Ichava inonaka kwazvo uye inonhuhwirira kana coriander inobvamburwa, chili, marjoram, thyme uye nutmeg yakawedzerwa kune zvishoma. Vasati vashandiswa, vanofanirwa kuve vakafukidzwa mumarara.

Salami sausage: kuumbwa

Nekugadzirira nyama yakasara, nyama chero ipi zvayo (yenguruve, nyama yemombe, nyama yemhuka, huku), kushandiswa kwavo kwakasiyana siyana uye mafuta zvinoshandiswa. Kuti uite ndiro inonaka uye inonhuhwirira, unoda kutsungirira.

Chokutanga tinochenesa nyama kubva kune zvikamu zvakasimba, mafuta, mafirimu nematoni. Gurai muzvidimbu zvidimbu mazana maviri magirisi uye muikande nemunyu (inenge 3% yehuwandu inodiwa). Tinoenda kwemazuva maviri mufiriji.

Zvadaro tya chikamu chinopedzisira wapedza kuburikidza ne grinder ye nyama, kuwedzera zvinonhuwira, anyanisi uye garlic. Kana mhando dzakawanda dzenyama dzichishandiswa, ipapo imwe neimwe inosanganiswa zvakasiyana, uye zvino tinobatanidza. Inokurudzirwa kwete kune bhakoni, asi kudururwa muzvidimbu zvakakura (kubva pa3 kusvika ku7 mm, zvichienderana nemhando yejiji). Zvose zvinosanganisa zvakanyatsosanganiswa mumuviri wakafanana. Asi iwe unofanirwa kuita zvakanyatsonaka, kuitira kuti mafuta arege kurasikirwa nemaitiro ayo. Kuti ugare wakadzika, unogona kuwedzera pfufura shoma kana starch. Zvadaro zvizadze nehombodo uye simbisa.

Nzira yekubika sei fried sausage kumba?

Hazvisi zvakaoma kuita chikafu ichi. Fried salami (sausage) ichava yakasviba zvikuru kana nyama isingabvumirwi kudarika nenyama grinder, asi icheke zvidimbu nemamita manomwe. Mitezo yakasara zvachose inopindirana neavo vanotsanangurwa pamusoro apa.

Majiji ekutsvaira angave akasiyana muhupamhi. Mushure mekuumba, zvinokurudzirwa kuti vasungirirwe uye vasimiswe kwemaawa akawanda kuti vagadzirise. Zvinotarisirwa kuita mapikisi akawanda muhombodo.

Kune nzira dzakawanda dzekugadzirira masikisi akadaro. Vanogona kuiswa pamucheka kana zvakabikwa mugango kubva kumativi akasiyana, uye zvino kunounzwa kugadziri muchoto. Shumira kupisa nemiriwo nemiriwo.

Nzira yekubika sei mabizi ewairase muhari?

Nekudya iyi, unofanira kunyatsogadzirira mince. Yakave uye yakwegura kwemazuva maviri, nyama inowanikwa kakawanda kuburikidza nechingwa chiduku che nyama pamwe nebhekoni uye nguva. Minced nyama inofanira kuva yakasiyana, isina mabhu. Kana mitemo iyi ichicherechedza, chikafu chinonaka che salami chichawanikwa. Mifananidzo Inoratidza kuti kushanda kwakadini kunowanikwa.

Mushure mekuzadzwa nemassaus anocheka musungirire mushure mekuita kwechindori uye worembera muimba inotonhora yekunyora. Inokurudzirwa kuti uwane firimu yakapedzisira yaitwa muhusi kwemaawa maviri. Muchiitiko ichi, ndiro yacho ichawana kunhu husingakanganwiki uye kutora kwepakutanga. Zvimwe zviyero zvemasvikiro masvikiro zvinofanira kuvezwa pakupisa kwema 80 degrees kwemaawa, imwe huru - inenge mbiri. Inokurudzirwa kuti uwedzere zvakare muutsi hweawa. Iyi ndiro inoparara, inogona kuchengetwa kwemazuva matatu.

Nzira yekubika sei kusvuta sausage salami kumba?

Nekugadzirira kwakakodzera, ndiro iyi inogona kuchengetwa mwedzi nehafu. Salami sausage recipe kumba Icho chakafanana zvakanyanya nechinhu chakaomeswa. Asi zvakakosha kuzvizadza zvakanyanya, zvakanamatira shell uye kutumira kuti uite maawa mashanu.

Ipapo salami (sausage) Inofanira kusvuta muutsi hwekupisa (inenge 80 degrees) kweawa, zvino gadzirira kwenguva yakareba uye zvakare kusvuta panopisa 40 ° C. Zvadaro, chingwa chevhiki chinofanira kuomeswa mumvura yakaoma uye inotonhora. Chikafu chinonaka uye chinonaka chinogadzirira.

Nzira yekubika sei sauji salami kumba?

Iyi mhuka ndiyo rekodhi rekwereti yeheferi hupenyu (kusvika kumwedzi mina), zvichienderana nemitemo yose yekubika. Sosese inoputa mumamiriro ezvinhu epamba Yakaitwa kwenguva yakareba.

Kana uchibika, inotora makiro matatu nehafu evanhu vakuru venguruve uye nzombe dzine makore manomwe dzakatorwa kubva mu scapula uye kumashure kwechitunha. Edzai mutsva uye tete, turai zvidimbu zvidimbu, munyu uye muende kwevhiki mufiriji. Darika nyama yacho kuburikidza ne-grinder nyama. Iyo yakareba yehuni inofanira kuva ye 4 mm. Muchengetedzwa yakagadzirwa wakaisa zvinonhuwira, pfufura shoma, hafu yekapu shuga uye makumi matatu magamu e sodium nitrite solution. Wedzera cubes yebhakoni (inenge mitatu kilogiramu) uye zvinyoro kusanganiswa.

Dzai masikiji ne nyama yakadyiwa zvakasimba zvakasimba, simbisai shell uye muvaende kuti vagare vhiki imwe munzvimbo inotonhora. Mushure meizvozvo, zvingwa zvinogona kusvuta kwemazuva anenge matatu nenzira inotonhora neutsi hweoma.

Muchengeterwe kwemwedzi kuti uombe wakaoma munzvimbo yakachena, yakasviba uye inoita mweya. Icho kutonhora hazvifaniri kuva madigiri gumi. Pasi pemaseseji anoonekwa nekuonekwa kwechichena chakapfekwa. Iyo mhepo mumugumo wekupedzisira haifaniri kudarika makumi matatu kubva muzana. Kana zvisina kudaro, inogona kuipa.

Salami sausage ndiyo nzira yakanakisisa yokubika nyama ndiro. Recipe mumwe nomumwe anokwanisa kusarudza akazvimiririra, achienzaniswa nekubatanidzwa kwemhando dzakasiyana siyana uye nzira dzokugadzirira.