Lavash roll ne ham

Ravharuti iri nyore kuigadzirira, asi inonaka uye inonaka yekudya. Icho chinonzi sandwich. Ikose iyo nokukurumidza, uye pakuzadza iwe unogona kutora chero michina inowanika mufiriji. Lavash roll inzira yakanaka yekudya kwekudya uye kudya kwemanheru "nekukurumidzira", pakufamba mumasikirwo emhuka, inogona kubikwa kubata vatenzi vasingatarisirwi, uyezve, iyo yakanaka kudya yemutambo wemabiko.

Pane kune zvakasiyana-siyana zve lavash rolls. Chinofadza uye chinogutsa ndeye lavash roll ne ham. Ichi chikafu chinogadzirirwa nenzira dzakasiyana, kuwedzera zvigadzirwa zvakasiyana-siyana kune humi huzadza maererano nezvinodiwa zvinonaka. Chikonzero chekubudirira kwechikafu ichi chiri pita pachayo. Iwe unofanirwa kusarudza itsva, yakanyorova uye, inonyanya kukosha, imwe-chikamu. Kana zvisina kudaro, zvingava zvakaoma kupindisa rugwaro, sezvo kuzadza kunogona kuwira. Yeuka kuti kutema mupumburu zvakakosha kushandisa banga rakanatswa zvakanaka, nokuti lavash isina kuvharwa inogona kuva yakaoma kugura.

1. Pita chingwa ne ham uye karoti yeKorea

Zvimwe zvinoshandiswa: zvidimbu zvitatu zveArmenian lavash, mayonnaise, 300 gm ham, chero gorosi rakaoma - anenge 300 gramu, karoti muKorea - 200 gramu, magira kuti aite.

Paridza imwe yevash iri patafura, nyatsoripodza nayo ine mayonnaise uye uise ham inenge yakasarudzwa pairi. Pamusoro pemafu inofanira kuiswa chechipiri, yakasakanganiswa ne mayonnaise uye kuisa karoti kumusoro muKorea. Iko yekupedzisira yakashongedzwa yakaiswa pamakroti, mafuta nemayonnaise, edza chekisi yakagadzirwa pamusoro pegater uye usaswe nemiti yakasvibiswa. Zvadaro zviputira zvinhu zvose mumupumburu uye iva nechokwadi kuti uriputire zvakasimba nefirimu yekudya kana kuuputira mumapepa. Isa mupumburu uri mundiro ugoisa mufiriji kwemaawa maviri, kuitira kuti zvive zvakanaka. Iyo yakagadzirwa ndiro inofanira kudurwa muzvidimbu uye inoshandiswa patafura mumhando inotonhora.

2. Lavash roll ne ham nemakango

Zvinoshandiswa zvinoshandiswa: lavash jira, ham, kushandiswa chezi, cucumber uye dill.

Ita rakasvibiswa patafura, zvinyoronyoro zvinyorove nechingu. Bvisa ham muzvidimbu zviduku uye uzviise pita chingwa nechesi. Durai makate muzvidimbu zviduku uye nzvimbo pane ham, musvike nemashizha akachekwa. Iwe unogona munyu uye pepper zvishoma. Kurara pasi pita chingwa uye uuputire zvakasimba mufirimu yezvokudya kana chidimbu uye uise mufriji yakanyorove. Usati washanda, cheka muzvimedu zviduku. Lavash roll ne ham yakagadzirira. Bon appetit!

3. Inotora ham uye cheese

Kugadzirira ndiro yaunoda izvo zvinoshandiswa: lavash - imwe shande, ham - 250 gramu, gorosi rakaoma - 180 gramu, 300 gramu yePeking kabichi, 200 gramu ye mayonnaise, mapeji ega ega.

Garlic grate kana yakagadzirwa zvakanaka uye kusanganiswa ne mayonnaise. Izvozvo zvinogadzirwa mayonnaise-garlic mass mafuta pita chingwa. Grate cheese pa grater guru uye uise pita chingwa pamusoro pe mayonnaise. Dharirai mucheka mutsvuku uye muise cheese. Inotevera yakatsetseka yakagadzirwa zvakanaka Peking kabichi. Dzosa ruvara rwevash mumupumburu woiisa mufiriji kwemaawa akawanda, kuitira kuti iite zvakanaka. Cheka mupumburu zvakanyatsonaka, usina kuomesa zvakaoma nebako.

4. Lavashi inotanga nemafuta uye mazai

Zvinoshandiswa zvinoshandiswa: lavash - 2 mashizha, mazai akabikwa - zvikamu zvitatu, 150 gramu dzebasa rakaoma, 300 gm ham, greens, mayonnaise.

Inotapira mazai akave akachekwa kana kugadzirwa ne grater yakawanda. Cheese gaya mu blender kana grate. Sakanidza mazai, cheese uye mayonnaise. Patafura, tambanudza pita chingwa, ucheke kuita zvidimbu zviduku uye uzviparidze zvakanaka nehuwandu huchiita. Kubva kumusoro kuisa rakasara ye lavash. Isai ham, gurai nemakerubhi akafanana, pairi, musvike nemishonga yakakoswa. Collapse the lavash rolls uye isa mu firiji kwemaawa maviri. Iyo ndiro yakagadzirira kushumira, inofadza kudya!