Lambrusco waini: kutaura nomufaro uye achitevedzera regirazi

Lambrusco - waini chaiyo. Maererano runyerekupe, siyana uyu wabatwa kuchamhembe kweItaly nevaRoma vekare. Maererano neimwe shanduro, mizambiringa dzaisarudzwa Etruscans vekare, uyo akapa zita chokunwa. Zvisinei, kwenguva yokutanga Classified yemizambiringa "Lambrusco" asi munguva ichangopfuura - chete muna 1867. siyana ichi - dzakatsarukana kuzvikudza brainchild imwe waini guru nharaunda Em Iliya Romanya. It gore negore unobereka rakakura mari - hectoliters mamiriyoni manomwe! - siyana mavanga waini. Uye pakati pavo Lambrusco - chaiyo chindori.

The drink inogona semhosva fritstsante (frizzante), kureva, "tickling". Haisi chokwadi Champagne, nekuti haimuoni zvibereko shampanua nzira, umo newaini yomumabhodhoro, umo yakaviriswa. The ikapenya waini kumanikidzwa mukati bhodhoro rinosvika atmospheres matatu. Chimiso fritstsante renhunzi pasina nzeve donje, uye waini asingadi iumbe furo zvakawanda kudaro. Lambrusco waini yakaviriswa mu Stainless simbi matangi, asi vagadziri nokudururira chinodururwa yomumabhodhoro uye rakanamwa, pasina akamirira kuguma izvi. Nzira iyi inobvumira kuti chinwiwa Sharma secrete dzinongoitika carbon dioxide, asi chete kunowedzera kumanikidzirwa 1.5 - 2.5 atmospheres.

Lambrusco ndiko - akafanana Champagne - chena, pink uye tsvuku, akaoma, Semi-rinotapira uye dhizeti. Ekupedzisira rinobva siyana kubatane nekuita: The huru mhando vari kuwedzera mhanga mizambiringa nedobrodivshee Antselotta. zvinwiwa zvose izvi fritstsante zvinonaka chaizvo uye zvakakodzera pasi muchero, Pizza, zvokuseredzera. Asi ruzivo sommelier chokwadi: zvikuru rworudyi ndirwo yakaoma waini tsvuku Lambrusco. It kunoratidzwa zvakasimba dzvuku naRuby ruvara uye munhuwi muchero uye violets.

Lambrusco waini wakanwa nyore, sezvo rudzi akaoma Coke. The doro tigutsikane mairi - muzana 11 chete. Asi magirazi maviri ari inokwana kunzwa chiedza, akafanana rudo vaduku, dzungu, izvo, zvisinei, kunoitika mukati maminitsi mashoma. Fritstsante anopa wakajeka mafaro, kururimi mufaro uye mupfungwa chikwidzo. Soft tannins, sechipiriso chinonhuwira maruva bouquet, mupfumi pakubika uye zvinyoronyoro tingling rurimi kusiyanisa kubva mamwe zvinodhaka yacho nharaunda, uyewo vakawanda "ikapenya" waini kanenge chete Prosecco. Kunyange zvazvo, kufanana rokupedzisira zvinobata, vakashumira zvakanaka two chilled Lambrusco - vaifanira 8 - 10 inegumi. Chengeta chirongo haumanikidzwi - zvinofanira kudhakwa somunhu waini duku. Mwedzi inoverengeka asi iye anogona kumira - panzvimbo inotonhorera rima, nguva dzose mune chinjikira chinzvimbo.

Chii kunwa waini Lambrusco? Kana zvaoma, ibasa rakanaka gastronomic chawo. Inogona pamwe nyama uye hove nezvirongo, miriwo salads, hove. Semisweet muchiso wakanyatsokodzera muchero salads. Zvinonzi akashanda ari chiedza uye vokuItaly zvokuseredzera. A hwema mhando akakwana nokuda aizikirimu, chocolate kana chizi.

Chii waini Lambrusco zvakanakisisa kutenga? Most yakakurukura vepamusoro muItaly Beverage muboka DOCG. chidimbu ichi zvinoreva kuti zita waini inosimbiswa unoenderana kunzvimbo yaigara mizambiringa uye kuti Ndakaravira mvumo vanachiremba vane mamiriro rezinesi. Chikwata anofanira yakanatsa «frizzante», panzvimbo Spumante - waini ikapenya shampanizirovannoe. The yakanakisisa pezvitsiga vari Solomin Di Site crone od Sorbara, Grasparossa von Castelvetro.