Waini kubva irgi: resipi

Sezvaunoziva, michero uye michero vari dzinongoitika bhizimisi mavhitamini uye saka haisi hakukoshi kuti zvinoumba aya "rwokuzvarwa tswanda" nguva dzose aripo patafura. Izvi zvinogona kuitwa nokushandisa kuchengetedza muchero kana dzimwe kubudiswa nzira, semuenzaniso, kugadzirira ine muto kana waini. Panyaya iyi, rokupedzisira sarudzo ndiye anoporesa chokushandisa, wakawanirwa ehupfumi dzave kubvira munguva dzekare. Pane rose Sayenzi bata waini Somuenzaniso, muchikuvadza zvokuporesa, rejuvenation, uye zvichingodaro. Uyezve, zvokunwa ichi unogona yokugadzirira pasina yokurasikirwa antibacterial, rokudzorera, uye zvimwe zvinobatsira zvivako. Somuenzaniso, waini kubva irgi (vane yokubika haasi kunzwisisa) anogona nyore kuitwa pasi mirayiridzo inokosha kugadzirira chinwiwa ichi.

Plants uye muchero

Irga ari shrub kana muti diki mhuri Pink pamwe woita mashizha matema-manyoro uye maruva akawanda chena kana ruomba chitsvuku. Zvibereko chirimwa ichi vanoonekwa maapuro, kunyange akafanana michero diki, rima zvitema kana pepuru. Ivo ane zvakasiyana-siyana zvinhu, zvakadai ascorbic acid, carotenes, tannins nezvimwe zvinhu.

Zvinogona kucherechedzwa kuti waini kubva irgi (yokubika izvo dzichakurukurwa pazasi) anochengeta vose rinokosha zvinhu muchero. It chinotarisirwa sechinhu Mishonga chinwiwa pamwe zvirwere nemudumbu (nemudumbu) uyewo Anti-anogumbura uye kuderedza mumiririri kuti zvirwere zvakasiyana-siyana.

Highlights Food

Waini kubva irgi (musha yokubika) ndezvaJehovha muchikwata che dhizeti waini, sezvazvakaita inonaka chaizvo. Uye kazhinji ari chinwiwa iri wakawedzera muto tsvuku kana chichena currants, kubvisa cloying. Sam kuuraya kwacho kunogona achimiririrwa sezvinotevera:

1. Pakumora manyuchi. Water (anenge 2 litres) kuti kubika uye kuwedzera zvishoma nezvishoma (mu migove diki), shuga (1 kg), saka zvakakosha kuti ide mhinduro. Kuvidza manyuchi anenge 10 maminitsi runyoro kupisa.
2. Kugadzirira muto. Geza uye kwesha nezvibereko irgi, Svinai muto. Kuwanda muchero rinofanira dzaona kuti vawane 1 fő mushoma.
3. Pakumora waini. Akagadzirira muto Wedzerai zvishoma dzaserera manyuchi, kukuchidzira ugodira kuva rinokosha mudziyo (chirongo kana bhodhoro).
4. Nokuti kubviswa magasi kubva chinovira inofanira akaita nyore maumbirwo zvinosanganisira kumicheto pamwe pakazaruka, akaiswa mumba rabha Tubing kuti dhayamita duku. Its kuguma kudiwa kutora imwe mugaba remvura. Stoppered nedende rewaini, unofanira kumirira kusvikira chinodururwa haangavi vakareruka. Zvadaro yakadururirwa mumwe mudziyo uye siya kwemwedzi mitatu.
5. Ready kunwa anogona kudirwa muhombodo duku uye amatura mu "zvachose pasi". Waini vanofanira ngachidyiwe gore.

Unogonawo kuita waini kubva irgi (rechipiri yokubika) sezvinotevera:

1. Sugar (anenge 800 g) kubatanidza nehafu fő mvura. Izvi mhinduro inofanira kuwedzerwa hafu ity kuti muto irgi muchero uye akaisa "dzichidzungaira" iri vhiki. The mvura haafaniri kuzadza mugaba kusvikira kumusoro, uye kuzadza kunokosha maawa 24 chete pashure teura.
2. Drink vanofanira tariro, uye pellet vanofanira kuonekwa pazasi hombodo. yokumusoro rukoko mvura anofanira kuparadzaniswa nokungwarira kupinda mumwe mudziyo uye siya "nokudzungaira."
3. Nzira kuti wokunatswa sludge kuramba apedze nokubviswa zvayo, kuti, kusvikira chinodururwa haangavi wakajeka chaizvo. Ipapo anofanira kudurura kuva girazi mugaba uye asara amatura.

mamwe mashoko

Asati sei kuti waini kubva irgi kuti zvingabatsira kuziva zvinotevera mashoko:

• kuti uwane migumisiro yakanaka, unofanira kushandisa muchero yakanaka uye nokupambarwa;
• muchero achingomutambudza nani namano yakagadzirwa nemapuranga kana mapurasitiki, sezvo muto neVadzidzi simbi pane kuchinja makemikari sandara, uye waini vakadaro mbishi zvinhu hakushande;
• kuti chinovira muitiro chinoenda zvakanaka, unogona kuwedzera muto rinokosha Starter kuti "mhuka" mbiriso, yakaitwa kubva mazambiringa. Kuti aite izvi, unofanira kutanga Svinai muto anoverengeka zvibereko zvomuzambiringa uye kusiya imwe zuva kana kupfuura. Ipapo yakavira mvura inowedzerwa muchero chinodururwa.

ekubikisa waini kubva irgi - kwacho hakusi nyore, uye iwe unogona kubata zvose goho uye ambononwa huru ine anobatsira ehupfumi. Kudya zvichabatsira pakurapa gastrointestinal zvirwere, uye izvozvo ndizvo chaizvo zvakanaka kusagarisana. Uyezve, dhizeti ichi waini rinogona kushandiswa senzvimbo tonic chinonwiwa pashure anorema nomusi basa.