Sei kugadzirira Mead pasina mbiriso, unofanira kuziva kuti vaya vanoda kuedza kunozivikanwa Russian zvokunwa yekare kuti yakaora (zvine mwero) kunyange machinda Kievan Rus pamitambo yavo. Mumazuva iwayo, tsika mbiriso ano haisati rakazivikanwa (vakaonekwa chete muzana remakore rechimakumi maviri), saka chinovira kwakaitika zvoga.
Mead pasina mbiriso uye Kubika ichiri kuitwa dzimwe apiaries (kunyanya Old Vatendi). Nokuti naye, tora kilogram kwesuko uchi (nokuti 2 kana 3 litres remvura mvura (!) Of mvura), mune tsama gorosi utachiona chete fő kuti chinwiwa (imere mumazuva matatu risati ratanga pakubika). Hafu gorosi vanofanira muchikuya, uye vamwe - siya sezvo iri. Zvese pamusoro kunovhengana uye kusiya kwevhiki kana kupfuura kuti chinovira.
Kana chinovira muitiro yapera, nemvura anowana pemhino. Inofanira kuparadzaniswa zviyo kuvanza uye regai chawo precipitate (zvinonzi zvakapedza). Izvi Mead kumba (yokuwana pasina mbiriso) tichasimbiswawo anokudzwa chena waini ruvara. Zvinokwanisika kuwedzera mukume, izvo kuchawedzera kunaka uye kuravidza. Drink pamwe beebread anofanira nguva kuzununguswa, apo chikamu dzokuwedzera zvinhu chikaparara. The zvichiguma "uchi" riri yakasvinwa uye akabvumira kuti mumire inotonhorera nzvimbo. The kwenguva izvozvo inochengeterwa (mu Russia vaiva honeys aine izwi kwemakore 40-50), nani rova.
Sei zvimwe zvinogona kugadzirirwa Mead pamba? The yokuwana muzhizha, kana paine yakachena Cherry (chando dheriumu) inogona kushandiswa pasina mbiriso. Per mugove uchi kutora mbiri mvura mugove uye mugove 2-2.5 Cherry. Nemvura uchi manyuchi yakabikwa uye abvumirwa zvichitonhorera. Cherry pitted yakaiswa pasi Upfu kana guchu rakamanikana mutsipa uye akazadzwa uchi muto. Inwa famba kwemazuva matatu pasi nemadhaka jira, uye ipapo mutsipa kudiwa chivhariso kuti kanivhasi uye kuti inotonhora ripen. Cherry Mead takagadzirira muna mitatu, asi kunaka uye ari chete nani pamwe nguva.
Unoda kuziva sei kunyange chete kugadzirira Mead kumba? Recipe pasina mbiriso ichiri kunosanganisira zvimwe skvashivaetsya zvinoumba sezvo kuti iyi ndiyo Starter kuti mahabhurosi dzomusango. Nokuti aizomupa atora rimwe chikamu uchi, 4 zvikamu yakabikwa mvura pa nzvimbo tembiricha pane awedzera razibheri. Musanganiswa roams nemudzimai kwemavhiki tembiricha anenge 25 ° C, ipapo kudirwa muhombodo uye dzinokura vaviri mwedzi ari tembiricha anenge 17 ° C. Plastic Containers anogona kutorwa, asi tiri Zvakanyanya Kunaka Panguva Yepamuviri magirazi midziyo. Drink ukapisa two chilled.
Izvo ndezviya Mead kumba? Recipe pasina mbiriso kunoratidza kuti zvokunwa achabudiswa chete chisingakuvadzi, wakawanirwa (rine zvose zvinokosha zvokubikisa uchi) uye nizkogradusnym. Mead Castle ndiro madhigirii anenge 10-16, asi kushandisa kwayo ane zvakadai zvakakurumbira somunhu simba tsandanyama kusimba kusavapo hangover chirwere mangwana. Honey Braga, sezvo vachiti, "ane makumbo".