Food uye zvinwiwa, Waini uye mweya
White waini: kubatsirwa uye kukuvadza muviri
Kwemakumi emakore, gakava mberi nyanzvi uye vagari vanhuwo panhau, zvinobatsira kunwa waini chena. Kubatsira uye pokukuvadza nyota ichi here panyaya: rumwe rutivi, doro riri priori haagoni kuunza kunobatsirei muviri, asi Ukuwo, masayendisiti zvakaratidza kuti waini chena - iri rakasiyana nemamwe chigadzirwa racho sezvamunoita. Kubvisa chero kusava nechokwadi, unongofanira kuva kuzivana naye peculiarities ichi chakanaka zvinobata.
White waini: yakasimbiswa tsika
Red uye chena waini yaiva kufarira zvinobata kunyange namadzibaba edu. To chigadzirwa ichi ikarapwa uchinyanya tichimutya noruremekedzo. Waini hwagara kuva hunokosha chokufunga chic vakaita mabiko uye lunches pachinzvimbo murombo.
In vechihedheni zvaidavirwa yekare yakawanda kure mwari inokosha waini, ainamatwa, ivo kuunza pfuma zvipo uye akarongwa nokukudzwa kwake kunodiwa mutambo wepagore.
waini chena yekare pamazuva akashandiswa kushandiswa nyore chigadzirwa kuti vapedze nyota yavo, sezvo ane zvishoma batana marongerwo. Saka, rave richishandiswa akawanda kunyanya Russia: pachinzvimbo mvura, vainwa waini chena, zvakanaka uye kukuvadza usingagoni kunyanya hanya nevanhu.
Munguva mashoko zera zvachose kunzwa migumisiro zvidzidzo zvakasiyana-siyana pamusoro chii zvaitika anogona kutakura kunwa waini. Naizvozvo, zvokunwa ichi harishandiswi nenzira yakawanda, uye vamwe vanhu zvachose kuramba.
Features yokubikira michina
Avo vasina munoziva kunyanya tsime peculiarities kwegadziriro ari chinwiwa, zvinofungidzirwa kuti waini tsvuku unoitwa nemazambiringa nerima uye chena, ukuwo, chete chiedza kubva mazambiringa mhando.
Chokwadi hachisi. The chena ruvara zvinoitwa ndechokuti chinoitwa kubva zvamazambiringa anokosha akasiyana-siyana, kunze ganda. Naizvozvo, zvikuru bheri rinogona kuva rima blue uye muto mairi - kushanda segirazi.
Hue apedza chinwiwa achizosiyana zvichienderana mazambiringa siyana uye zvimwe nuances kwemichina. Good waini chena zvakajeka uye mavara ingabva tsvuku akacheneruka kusvikira rinopenya.
Mazuvano, vanoda dzakawanda ichi chakanaka chinwiwa vanosarudza akaoma waini. Uye zvakadini gakava zvakamupoteredza anounganidza wakaoma waini chena; kubatsirwa uye pokukuvadza, akaongororazve zvakanaka uye akatsamwa. Zvechokwadi drink ichi kodzero yokunyanyofungwa.
Zvinobatsirei?
Gakava pamusoro kudiwa kunwa waini uye matanho zvinokonzerwa zvikurukuru chokuti pasinei ayo chaivo mavambo, waini - kunwa doro. Anti-doro anoparadzirwa chinobatanidza simba nzvimbo: kunwa doro hakusi chinodiwa kuti utano muviri uye pfungwa, mukuwedzera, unogona kukurumidza kutendeuka kubva kuti muropa.
White waini, kubatsirwa uye kukuvadza izvo zviri pakati kusawirirana aya pasi kudzokororwa kuferefeta. Uye ivo akasimbisa kuti zvokunwa ichi ane yakasiyana sezvamunoita uye zvivako zvayo kwazvo kunyange muto wemazambiringa.
White waini rine yakawanda zvisaririra okunze, mavhitaminzi, uye zvinokosha anonhuwirira. zvokunwa ichi anokwanisa kuuraya utachiona uye utachiona kuti nokubudirira anogona kurishandisa kuzvidzivirira nechiyero iri mwaka kufema chirwere.
Zvinenge dzakawanda gakava riri zvakafanana dingindira: ". White waini, kubatsirwa uye kukuvadza dumbu uye dzimwe nhengo dzose mumatumbu hurongwa" vachinwa Vanopikisa waini vanodavira kuti acidic ezvinhu chinonwiwa tigume pamusoro mucous Kamudzira mudumbu uye ura. Zvisinei, ongororo dzakaratidza kuti waini chena ine michero acid, iyo kuvandudza kudya uye kugaya. Naizvozvo, girazi akadzikama waini chena panguva yokudya kana chirariro - wakakwana mhinduro!
Apo ngozi Anovandira?
Kunyange chena pakaoma waini, kubatsirwa uye kukuvadza anokonzera mudukusa huwandu gakava uye makakatanwa, chidhakwa chinwiwa. Saka, hurefu uye kunyanyisa kushandisa nayo havo inokanganisa chiropa chaitika. Uye kana musingadi kupa kupfuura waini yakaoma, Semi-chinonhuwira uye pane mukuru ndingangokuvara nezvinetso kuitwa kuti shuga, izvo zvingaita kuti chirwere cheshuga.
Kubatsira uye waini kukuvadza kuvakadzi
Zvinofanira kuratidza kuti vazhinji akanaka pabonde vanosarudza waini chena. Kubatsira uye pokukuvadza vakadzi uye vakandizvidza gakava. Kudivi kunwa waini ndewe chii drink ichi ane kwaibatsira pamusoro ganda uye ropa midziyo, uye zvinogona yekudyidzana kunatsiridza chitarisiko uye utano. Asi zvinokosha kuyeuka kuti kunyanyisa kunwa waini anokwanisa afunge akaora kunetsa, mwoyo, uye kunyange vhunduka vakadzi.
Ndiye uye kana kushandisa waini chena?
Kushandiswa ichi anokudzwa chinwiwa, iro rine munyoro pakubika, kusimba hunonhuhwira uye inotapira aftertaste, kunounza chisingarambiki mafaro. Zvisinei, waini chena, izvo zvinobatsira uye pokukuvadza zvakakonzera chokwadi pakati vanhu, inogona kushandiswa kuchirapa uye prophylactic zvinangwa.
Nokuda kwayo inorwisa utachiona ehupfumi, waini chena inogona kushandiswa prophylaxis pamusoro nemavhairasi zvirwere, uyewo disinfection mvura yokunwa.
Kudyiwa zvokunwa ichi kunonatsiridza kushumba uye kuwedzera mashandiro ari zvomudumbu ezvinhu, zvakare saturate muviri pamwe mavhitaminzi uye kuronda zvinhu. Naizvozvo, zvinokurudzirwa kushandisa waini chena kupora nguva pashure chirwere. Kusara zvingava zvirwere mwoyo uye chiropa.
Nemhaka antioxidants zviri chokunwa, vakadzi vazhinji munzvimbo Anti-kukwegura mumiririri akashandisa waini chena. Kubatsira uye pokukuvadza kuti varume zvokunwa ichi chinoratidzwa pakuti, kushandisa waini shoma kwazvo, zvinokwanisika kuti vabudirire kusimbaradza masoja emuviri uye tsinga. Asi panguva imwe chete, vanhu vanoda kuita zvirwere zvakadai gout uye nechirwere chemwoyo, uye waini chena anogona kuita kwavo mumiririri provocateur. Saka, varume vanofanira kungwarira kana unoparadza drink ichi.
How kusarudza?
Ubereke mufaro uye ubatsirwe ichi rakasiyana zvinobata nani vanosarudza pakaoma waini chena. Zvakakodzera nokungwarira kutaura Kusarudzwa: verenga nokungwarira chaiyo kudzidza pasherefu upenyu uye sezvamunoita. Quality waini anofanira kubva mazambiringa panzvimbo waini, kangani kuita vagadziri kuderedza mari inoshandiswa.
Good dzinongoitika waini haagoni kuva wo chisingakoshi, saka regai kudzinga mutengo, vachibayira utano hwavo.
Sei uye chii kushandisa waini chena?
Idya two chilled waini chena mari: akakodzera tembiricha - 14-16 inegumi. Nokuti Mutange zvakanakisisa aenderane yakaderera-mafuta chizi, asi zvibereko iyi - haisi yakanakisisa kuzvipedza. Chokwadi kuti kuvapo muchero acids mune chena waini inokanganisa zino enamel. Dzichiruma waini chizi, unogona neutralize maitiro, asi zvibereko chete kusimbisa nezvaizoitwa enamel kuparadzwa.
Chinhu chinonyanya kukosha kushandisa waini - chipimo chemushonga. Kuitira kuti zvinobatsira muviri, zvakakosha zvakajeka kutevedza nechiyero uye kukwanisa kumisa nenguva.
Vakadzi, mwero zuva nezuva kudyiwa chena waini magiramu 100, asi haana magiramu anodarika 500 pavhiki. Men - 150 uye 600 azvaitwa.
Zvakakosha kuteerera muviri wako, kuti kukwanisa kuziva izvo zvokudya zviri nyasha dzake, uye izvo zvinokuvadza. Kunwisa kunwa chero chinwiwa zvichaita kunongokonzera zvakaipa, uye doro - kaviri. Asi pashure kunwa girazi chena newaini chisvusvuro maviri kana katatu pavhiki, unogona kuwana kwete chete kuda kuravira, asiwo mugove utano!
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