Kurumidza kutsva neii uye ruvara rweiii pa yogurt muvheni: nhanho-nhanho mapeji nemufananidzo

Sezvaunoziva, hapana chinhu chakashata kupfuura mapepa anogadzirwa kumba. Gadzirirai ivo vane zvakasiyana-siyana zvekuzadza uye kubva pane zvakasiyana-siyana. Mune zvimwe zviitiko, zvinhu zvakadai zvekugadzirira zvinogara zvichifara zvinonzwisisika neimba nevakashanyira. Mushure mezvose, zvakanaka kutambisa kudya kunonaka uye kunonhuwira. Uye kana miriwo itsva yakatengeswa, unogona kubika chikafu chinokurumidza mazai uye mazai ezvinyoro. Uku kubika kuchava kuchifadza kwako zvose zvinopisa uye zvinotonhora. Nzira yekuita pie yakakurumidza nemashizha eiii nemazai, verenga munyaya yedu.

Zvimwe

Kugadzirira iyi kubika kubika, tichada zvinhu zvinotevera:

• 10 mazai (6 kubva kwavari anofanira kuvewa kubikwa kuti azere, uye zvimedu zvina zvatinoshandisa muhupuka hwehupfu);
• Hafu yekaseti kadiki kemunyu uye soda zhinji;
• Mahwendefa manomwe eupfu;
• 200 magamu emukisi anonhuwira wepakati yemafuta;
• A huru spoonful ye mayonnaise;
• Rimwe boka guru rezvitsva zvemasikati anyezi.

Kurumidza kutsva nehoiri eiii neii muvheni: nhanho-nhanho mapeji nemufananidzo

1. Kutanga iwe unoda kuita mukanwa. Iva mazai akakuvara nemunyu. Mushure mezvo, wedzera kwavari mayonnaise uye mucheki wakasviba. Tinoisanganisa zvakanaka. Wedzera upfu uye soda. Knead the dough.
2. Isu tava kutendeukira kugadziriro yekuzadzwa. Pre-kubikwa mazai mazai akachekwa. Anonisi yakanyatsogezwa, zvishoma uye yakaoma. Tinobatanidza zvishandiso mune imwe ndiro, munyu uye musanganise. Kuzadza kwekake yedu kwakagadzirira.
3. Tinotora fomu yekubika. Inofanira kunge isati yakanyongedzwa namafuta. Ipapo udira mukati maro anenge hafu yehave yakabikwa. Mushure meizvi, ipai kuzadza mazai uye mavarai ezvinyoro. Zadzai musara wakasara. Tinoisa chimiro chevheni uye tichibika kwemaminitsi makumi matatu pa 200 degrees. Cherechedza kuti nguva yekubika inobva pavuni, naizvozvo iwe unogona kunge wakasiyana zvakasiyana.
4. Saka, kana chikafu chinokurumidza nehii uye chekiiiii eiii akagadzirira, bvisa fomu kubva muchoto uye uisiye kwechinguva. Apo kubika kunononoka, kunogona kushandiswa patafura. Uye chikafu chakadaro hachizofananisi chete neyei. Saka, vanhu vakawanda vanorishandira patafura nemukaka unopisa. Bon appetit!

Kurumidza kutsva nehoiri eiii uye yai pa yogurt: kamukira

Kana iwe uchida zvimwe zvekudya uye zvinotapira, zvino shandisa nzira iyi yekubika. Zvechokwadi nhengo dzemhuri yako dzichati ichi chiya chinonaka, uye ivo vachakukumbira kuti uzviite zvakare.

Zvinoda Zvinhu

Saka, kutanga pamwe chete tichawana kuti zvii zvinokonzerwa nekuchengetwa musati watanga kugadzirira pie nokukurumidza neii uye zvinyoro eiii. Tichada zvinhu zvinotevera:

• Kefir - 200-250 ml;
• Butter - 40-70 gm;
• Granulated shuga - 1 kapu huru;
• Munyu - chetatu chepasipuni yehupfu uye kuravira kwekuzadza;
• Mazai ehuku - zvidimbu zvishanu (imwe yehave mufomu yakasviba uye mana yekuzadza fomu yakashambiswa);
• Bhokita yekubheka - 1 juni duku;
• Mvura - 1 girazi;
• Muchiri mutsvuku eiii - maviri emiti.

Cherechedza kuti kana iwe uchida kefir, unogona kutsiva yoghurt isina kunyorerwa.

Nzira yekugadzirisa zvinhu

Saka, ikozvino ipai mune tsanangudzo kuti uwane kuti ungaita sei chimbichimbi chemairiki uye mazai muvheni. Chokutanga pane zvose, ngatitarise kuzadzwa kwekubika kwedu. Green onion yakashambwa, yakasvibiswa uye yakagadzirwa zvakanaka. Zvadaro inofanira kupisa zvishoma muvha rinopisa nehotela. Somugumisiro, anonisi anofanira kunyorera uye kugadzirisa. Pre-yakabikwa uye inotungidzirwa mazai mazai akanyatsoputiwa uye akavhenganiswa nefried anyanisi. Solim, pepper kuvira. Kuzadza kwakagadzirira.

Kuita bundu

Tinopfuurira kusvika pachikamu chechipiri chekubika. Kuti tiite bundu, tinobatanidza mazai ane shuga, whisk, kuwedzera kefir, yakanyunguduka borosi uye chetatu chepasipuni yemunyu. Mune imwe mudziyo, sanganisira upfu nehupfu hwebibiki, funganisa uye uwedzere kune zvimwe zvigadzirwa. Isai mukanyiwa zvakanaka. Semugumisiro, inofanira kuva nekugadzikana kwakanaka. Kana mukanwa uchinge usina mvura, iwe unogona kuwedzera pfufura shoma pairi.

Kugadzirwa kwezvinhu zvekudya uye kubika

Iye zvino tinoda chimiro chatinozobika bhiri redu nokukurumidza nerukisi eii nemazai. Ita iyo mafuta namafuta uye udururire hafu yehave yakabikwa. Ipapo zvinyoronyoro uye zvakajeka zvinongedza kuzadzwa kweeiii nemazai. Pachigumo chekupedzisira, gadzai musara wakasara. Tinotumira fomu nekeki yedu kuhvini. Bake chigadzirwa chichava maminitsi makumi mana pa 180 degrees.

Apo pie neaii neanisi yakagadzirira, tinozvitora kubva muchoto, zvishoma nezvishoma tinononoka uye tinoshumira iyo patafura.

Dya mazai uye onion kubva mbiriso inodya

Kana iwe uchida mapeji kubva mbiriso chikafu, iwe unogona kubika keke inonaka inobva pairi. Panguva imwecheteyo, inogona kuonekwa sekukurumidza. Mushure mezvose, mukanyiwa unogona kuitwa nguva isati yapfuura, uye kuumbwa kweiyo uye kubika kwayo kunotora nguva shoma.

Components

Kuti ugadzirire paya inokurumidza neii uye vhuii eiii maererano neyakagadziriswa mubvunzo, tichada:

• Muyero: upfu (500 gramu), munyu (mahwendefa maviri nehafu), shuga (2 zvipuka zvikuru), mbiriso (25 gramu yemafuta kana 7 magamu eoma), mazai, mafuta (vegetable 6), mukaka (katatu Girazi).
• Kuzadza: mavarai ezvinyorwa (anenge magiramu 500), mazai akabikwa (zvidimbu 5), munyu (kunongora).

Teknolojia yekugadzirira

Saka, kutanga iwe unoda kuita pundu. Gadzira mbiriso nemukaka wekudziya uye uwedzere chipuni cheshuga. Itirai uye mumirire kuonekwa kwehutu. Ipapo zvishoma nezvishoma uwedzere zvakasara zvinoshandiswa uye ufukidze hupfu. Tinoriendesa mumudziyo mukuru, tinosvina neupfu, kufukidza netauro uye tinoiisa munzvimbo inotonhora. Apo bundu rinomuka mushure maawa mashomanana, rinofanira kunge rakapfuudzwa uye rakasara kuti rimuke zvakare.

Apo mukanwa wagadzirira, tichauzadza. Anyanisi akagezwa uye akachekwa zvakanaka. Zvadaro zvishoma zvishoma fry iyo muzinga rinopisa. Yakabikwa mazai akavhara uye inonanidza neeiii. Solim uye mix.

Kubva muhomwe tinogadzira mabhiri maviri. Iyo yakareba imwe inofanira kuva yakawanda masendimita pasi peimwe. Denderedzwa rakakura rinorongerwa kudya kubika, iyo inofanira kutanga yashandiswa mafuta. Pamusoro pechimwe chetambo tine kuzadza. Ipapo tinoisa denderedzwa rechipiri rehupfu, tinoshongedza kumativi. Fukidza musoro wepamangwana rinouya nekuputika mazai yolk uye uisiye iyo zvishoma kuti uvhiringidze. Zvadaro tinotumira mapeji edu kuvevheni yakatangira. Tinobika pa 200 degrees. Kugadzirira kuke kuve mushure mehafu yeawa. Mushure meizvozvo, bvisai muchoto uye regai iimirire kwechinguva. Ipapo unogona kushumira zvikafu zvinonaka.