Beshbarmak chii? Recipe beshbarmaka pamba mu multivark

Beshbarmak - chii ichi? Mhinduro kumubvunzo uyu wakaoma wekugadzirira uchawana mune zvinyorwa zvenyaya ino. Uyewo tichakuudza nezvezvinhu zvipi zvinoshandiswa kugadzirira ndiro yakataurwa, kuti inofanira kunge yakaitwa sei nezvimwe zvakadaro.

Nyaya yakawanda pamusoro pekudya

Beshbarmak ndiro chikafu chinopisa chinotyisa chevanhu vaitaura mutauro weTurkey. Iyo yakaitwa nenyama nezvimwe zvikamu.

Izwi rokuti "beshbarmak" ishoko reTurkey. Iyo ndiro iyo inoratidzira inogona kudanwa nenzira yakasiyana. Somuenzaniso, dzimwe nyanzvi dzekudya dzinomutaurira se "bishbarmak", asi vamwe - "bobarmakom". Inobva pane mutauro unoshandiswa. Mushure mezvose, chikafu ichi ndechekuti nyika dzakawanda (Kazakhstan, Uzbekistan, Turkmenistan, etc.).

Chero zvazviri, beshbarmak haisi mutsara chete, asi mutauro wose, uyo mukushandura unoreva "minwe mihlanu" kana "minwe miviri" (yakagadzirwa kubva pashoko rokuti "besh", kureva kuti "mashanu" uye "barmak", kureva kuti "minwe" ").

Sei chikafu ichi chine zita risingazivikanwi? Ichokwadi ndechokuti pane imwe nguva yaive tsika yemagariro evanhu vomumusha. Uye, sezvinozivikanwa, mazita emadzinza haana kumbobvira akashandisa danda raishandiswa. Saka, vakadya ndiro iyi nemaoko avo, ndiko kuti, neminwe mishanu.

Tsanangudzo yeTurkic dish

Beshbarmak yakagadzirirwa chikafu chinosanganisira nyama yakabikwa yakabikwa yakabikwa uye neodles. Zvinofanira kuonekwa kuti kudya kwakadaro kune zvimwe zvinhu muhutano hwekubika uye kushumira kune tafura, iyo, ikoizvo, inokubvumira kuti uwane kubudirira kwayo kwakanakisisa.

Ndezvipi zvinoshandiswa zvinoshandiswa panguva yekubika?

Beshbarmak pamba iri nyore kubika. Asi kuti uwane kudya kwemazuva ano uye kunonwisa, unofanirwa kutevera zvakakwana zvinodhaka zvese.

Chikoro beshbarmak chakaitwa kubva kune gwayana guru pfupa. Kunyange zvazvo vamwe vevanhu vakadzingwa, vanhu vakadaro vakagadzirwa kubika kubva kune nyama yemombe kana yebhiza. Nhasi, kamukira ye beshbarmak pamba inogona kusanganisira huku uye kunyange yenguruve. Zvisinei, iyo yekupedzisira sarudzo ichiri isingadi. Mushure mezvose, kubva kune inguruve yakaoma zvikuru kuwana pfuma, inonhuwira uye inonaka. Nokudaro, tinosarudza kushandisa zvigadzirwa zvakakodzera chete.

Kana zviri izvo zvakasara, zvinongova mishonga nemiti zvinofanira kushandiswa sazvo. Uyewo, kamukira ye beshbarmak kumba kunoda kushandiswa kwemuedzo unokosha. Noodles yakaitwa kubva pairi. Asi kwete iyo yatinojaira.

Ichi chikamu chikamu chakakura-mavara ehavha (kanowanzo mufananidzo wemadhaimondi), iyo yakabikwa mumucheka wemhuka, uye yakashanda pamwe nemombe, gwayana nezvakadaro.

Nenzira, kukoshesa kukuru kunowanikwawo mune zvinotevera izvo zvigadzirwa zvinowanikwa muhwendefa. Chikoro chechipiri chinopa izvo zvinotevera: manodles, nyama, miriwo, magedhi uye muto.

Musha beshbarmak: kamukira nemufananidzo wekunakidza türkic dish

Usati watanga kugadzirira chikafu ichi, unofanira kusarudza nyama yakakodzera. Muchidimbu ichi, takasarudza kushandisa veal pfupa. Kushandisa chigadzirwa ichi, uchagamuchira, zvechokwadi, kudya kwakashata uye kunonaka, kwaunogona kushanda zvakachengetedza kunyange kune tafura yemabiko.

Saka, ndezvipi zvikamu zvatinofanira kuita kuti tive beshbarmak yedu pachedu? Mutsara (nemufananidzo) wewadhi unoda kutenga zvinotevera zvinoshandiswa:

• Nyama yemhuru pfupa - inenge 800 g;
• Onion white - 4 makuru makuru;
• Garlic mudiki ane tsvina-inenge 3-4 zvidimbu;
• Fresh parsley - michina miviri mikuru;
• Nzira yakasanganiswa - kubva pa 500 g (yehupfu);
• Mazai makuru makuru - 2 pcs. (Kuedza);
• Karoti ane jira - 2 zvidimbu;
• Kunwa mvura inotonhora - ½ mukombe (yehupfu);
• Zvinonhuwira zvakasiyana - zvinoshandiswa kunongora (zvinoshandiswa kushandisa ziru uye mutsvuku weganda tsvina);
• Munyu unogadzirwa - wedzera kudiro kuti unwe.

Tinogadzira zvigadzirwa zvekugadzirisa kwekutanga kudya

Nzira yekuita sei chidimbu "Beshbarmak" kubva munyama? Kutanga iwe unoda kushandura zvinhu zvose.

Nyama yemhuru pfupa yakashambidzwa zvakakwana mumvura inotonhorera, ichibvisa zvese zvisingabviri. Zvadaro vanotanga kuchenesa miriwo. Anyanisi vakasunungurwa kubva kumatafura, uye makaroti - kubva pamabheji uye peel. Chigadzirwa chekutanga chakasvibiswa nemirairo, uye yechipiri nemakwikwi.

Uyewo, parsley itsva uye mukomana gorosi nemashizha zvinonatswa zvakasiyana. Mushure mokunge vakagadzirwa zvakanaka nevha.

Kubika nyama michina

Unofanira kugadzirira sei imba yako beshbarmak? Mutsva (nemufananidzo weidhini yakagadzirwa yakagadzirwa iwe unogona kuona kumusoro) inoda kushandiswa kwehari huru. Mariri makaisa nyama yemhuru pfupa uye inodururira mvura inotonhora. Zvadaro zvinenge zviri mumidziyo zvinounzwa kumota, mushure mokunge chipupuriro chacho chinonyatsobviswa, chakaumbwa pamusoro pemvura.

Mune chimiro ichi, chigadzirwa chemuviri chakavharwa nechifukidziro uye chakabikwa pamhepo yakadzika kwemaminitsi 55. Munguva ino, veal inofanira kunge yakanyatsogadzirwa (asi kwete zvachose). Nenzira, kwemaawa masere asati apera, zvakakosha kuwedzera pepa ye zira uye tafura yemunyu kune muto.

Mushure mekunge nyama yakagadzirira, inobviswa kubva kuzvidyo uye inopararira pahombe huru. Zvishoma kunopisa chigadzirwa chacho, chakaparadzaniswa kubva pamapfupa uye chakasvibiswa mumapande mapaundi. Kana iri muto, chikamu chikuru chemafuta chinobviswa kubva (mumavhii 2 makapu). Zvadaro inodururwa muchekachera duku, iyo gare gare inoparadzira nyama yakakoswa, hafu yezvindori zveeiii (misoro miviri), karoti zvimedu, garlic nemashizha uye parsley. Pepper izvo zvinoshandiswa, vanozviisa zvakare pahofu uye zvishoma nezvishoma zvinodzima pasi pechifukidziro chakavharwa. Pashure pemaminitsi 35-40, yam inofanira kuva yakanyorova uye ine unyoro.

Mesem mukanyiwa

Dhaka re beshbarmak rakagadzirirwa chaizvo. Kana iwe usingazivi kuti ungaita sei izvi, zvino tichazotaura nezvazvo ikozvino.

Mazai akakonzera mazai anofanirwa kuputirwa neforogo, uye owedzera kwavari mvura yekunwa. Mushure mekunge vavhenganisa zvishandiso, vanonyatsodururira hupfu hwakatsetseka. Mushure mekusanganisa zvidzidzo, iwe unofanirwa kuwana yakaisvonaka mazai ehadha. Yakaputirwa nefirimu yezvokudya, uye kwenguva yakati yakaramba iri kurutivi (kwehafu yeawa).

Zvadaro bhokisi racho rinoparadzaniswa zvikamu zviviri zvina makumi maviri nematanhatu uye rakaiswa muzvikamu zviduku. Mune ramangwana, mukanyiwa unodonhedzwa kuita madhayamondi akafanana (ane rutivi rwemasentimita 3-4).

Usati washandisa manodle nekuda kwechinangwa chayo, inofanira kuomeswa. Kuti uite izvi, madhayamondi akaiswa panzvimbo yakadzika uye akasara kwemaawa akawanda. Mushure mekutsvaga kwakadaro iwe unofanirwa kuwana mhepo isina mazai mazai.

Tinobika an appetizer

Mushure mekudya paBeshbarmak yakabviswa uye yakatemwa zvakanaka, unogona kuchengetedza nekuchengetedza kwayo. Kuti uite izvi, saucepan ne nyama muto inowanikwazve pamoto uye inounzwa kumota. Zvino isa hafu zvindori zveeiii (misoro miviri) mumidziyo. Mushure mokubika yemiriwo kweawa imwechete, rhombi kubva pahupfu inonyatsowedzerwa nayo. Uye kuparadzira ichi chikamu chinofanira kuva kusvikira mushu usingagoni kuifukidza kwemasentimita 2-3.

Kunyatsoshandura moto, beshbarmak kubika kwemaminetsi mashanu kusvika ku8. Munguva ino, bundu rinofanira kuva rakanaka, asi kwete kubika. Muchiitiko ichi, inowedzera zvakanyanya muhuwandu, inenge ichinyatsogadzirisa muto wose wenyama.

Pamugumo, shandisa zvakasara zveparsley yakatsva muhari.

Kusanganisa zvese zvinoshandiswa, vanowedzera nyama yakambodzingwa kare neeiii uye karoti. Kana zvichidiwa, ndiro yacho inowedzera kudirwa uye ine munyu, uye yakazarawo nezvimwe zvinonhuwira.

Taura nenzira yakarurama kune tafura yekudyira

Sezvaunogona kuona, hapana chakaoma mukugadzirira kwemusha beshbarmak. Mushure mokunge zvose zvinoshandiswa zvave zvichipiswa kupisa, vanotanga kushumira zvokudya kune tafura. Nokuda kweizvi, beshbarmak yakaiswa panze yakadzika midhishi. Uye mubasa rega rega, harina kuparadzira nyama chete, asiwo marodhi akaumbwa nemasodhe ane zvishoma zvemucheka wakawanda. Nenzira iyo, mushure mokubika pamusoro pehofu, mvura yacho inofanira kugara zvishoma. Mushure mezvose, iyi haisi mhuka yakasarudzika, asi inenge yechikoro chechipiri.

Sezvo uchinge watora masikati nemafuta matsva akawanda, zvinoshandiswa patafura pamwe chete ne spoonful ye mafuta mafuta omukroma uye slice yechingwa chakaipa.

Zviri nyore beshbarmak: nhanho-nhanho mapeji mune multivark

Nekuvandudzwa kwekombiyuta, vakadzi vemadzimai vari kuve nyore uye zviri nyore kuita zvidyo zvakasiyana. Somuenzaniso, kugadzirira kudya kwakadaro kweTurkic se beshbarmak, haufaniri kushandisa girafu kana gango rinowanzo. Mushure mezvose, unogona kuita chikafu ichi nekubatsira kwemagetsi. Nzira yekuita sei izvi, tichataura zvishoma.

Saka, kuti tiite beshbarmak mune imwe nyika, tinoda zvinotevera:

• Soku soup - zvitunha zvose zviduku zvishoma;
• Onion white eikisi - 3 misoro mikuru;
• Mbatata - 2 pcs;;
• Parsley itsva - boka guru;
• 1 juicy karoti;
• Dill itsva - yekushandira patafura;
• Nzira yakasanganiswa - kubva pa 500 g (yehupfu);
• Mazai akajeka makuru - 2 pcs. (Kuedza);
• Kunwa mvura inotonhora - ½ mukombe (yehupfu);
• Zvinonhuwira zvakasiyana - shandisa kuvira;
• Munyu unogadzirwa - wedzera kudiro kuti unwe.

Kugadzira zvigadzirwa

Ndinofanirwa sei kugadzirira beshbarmak mune imwe nzira? Mutsva wekuku wakanaka kushandisa kana iwe uchida kuita kwete kungonaka chete, asi kudya kunokurumidza. Mushure mezvose, haisi chakavanzika kune chero ani iyo nyama yehuku inokonzerwa kakawanda kudarika nyama yenzombe, vevha, gwayana kana nyama yebhiza.

Nenzira, nekuda kwechikonzero ichocho, kudya kwakadaro kwakanaka kuita mu multivark. Asi zvisati zvaitika iwe unoda kugadzirisa zvinhu zvose.

Sopu huku yakashambidzwa kwazvo mumvura inotonhorera, ichibvisa zvose zvisingagoni kuwanikwa. Zvadaro, yakakoswa miriwo yakaita sevhenekisi vatsvene , mbatatisi uye karoti. Vanocheka muzvidimbu zvakakura uye vanotanga kushandura magidhi. Yakanyatsogadzirwa uye yakagadzirwa zvakanaka.

Cooking poda

Beshbarmak mu multivark inogadzirwa kubva mumuedzo wakafanana neyekare mutsara. Kuti uite izvi, fungidza zvishoma mazai mazai enyama nemvura yekunwa, uye wobva wawedzera hupfu hwegorosi kwavari. Kneading a poda yakaoma, inosara kwehafu yeawa (yakafukidzwa nekabi kana yaiswa muhomwe). Mushure meizvozvo, nheyo yacho yakaiswa mucheka mutsvuku, yakatemwa madhaimondi uye yakaomeswa.

Cooking process

Nzira yekubika beshbarmak mune imwe mhepo? Chikafu chekukuda chinoda kushandiswa kwechinguva chiduku chezvigadzirwa. Asi, pasinei neizvi, chikafu ichi chinopa muviri uye chinogutsa.

Mushure mokugadzirisa zvikamu muhudhi ye multivarka inoparadzira chitunha chiduku cheshiri, munyu, shandisa mvura uye gadzira muhope mode kwemaminitsi 65. Ipapo shiri inodzingwa zvakanyatsonaka, yakonzerwa uye inogurwa muzvikamu zvakakura. Muchiitiko ichi, zvinokurudzirwa kubvisa mapfupa. Kunyange zvazvo mamwe maitiro akasarudza kusiya.

Mushure mokubvisa nyama, pfeka bhuru, mababu, mbatatisi uye karoti. Sekuve nemwaka yemiriwo ine pepper nemamwe zvinonhuwira, zvakagadzirirwa purogiramu imwechete kwehafu yeawa. Ipapo vanowedzera parsley yakasikwa, rhomboid noodles uye huku. Mushure mekusanganiswa kwezvinhu zvose, chifukidzo chekicheni chekicheni chakavharwa zvakare. Mune chimiro, chikafu cheTurkic chinogadzirwa kwemaminitsi manomwe kusvika ku9. Muchiitiko ichi, ma-noodle anofanira kunyanya kuwedzera muhukuru uye azadze inenge yose mukombe we multivark. Nenzira, haafaniri kubikwa zvachose. Nokudaro, kutarisa kunokosha kunodiwa kune ndiro.

Nzira yekushandira chikafu chinonaka chekudya kumutambo wekuratidzira?

Iyezvino unoziva kuti zvinobvira kubika chikafu chakadai sa beshbarmak kwete chete nekushandiswa kwenzombe, nyama yebhiza kana gwayana, asiwo nekapu yekudya nguva dzose.

Mushure mokudya kwemasikati mu multivark yakabikwa, inowanikwa pamabhodhoro (kutanga ma-noodles, uye pakarepo nyama uye muto) uye inofadza nehuwandu hwemadhiri. Uyewo, chingwa chitsva chemukroma chinowedzera ku beshbarmak (kana ichidikanwa). Shumirai ndiro iyi patafura pamwe chete ne pita chingwa, rye keke kana tsanga yechingwa.