Kumasipireti kumabvazuva: baklava Armenian

Ndeupi musiyano pakati pemasipi ekumabvazuva uye avo vanojaira kwatiri? Munhu wese akambotanga kunyatsogadzirisa ruzivo rweArabic, Central Asia, Caucasian confectioners, vanoti ivo vanonyunguduka mumiromo yavo. Ndivanaani? Kazhinji kyata, nougat, halva, lukum, grilling nezvimwe zvinogadzirwa. Nzvimbo inokosha pakati pavo ibaklava Armenian. Ichi chine kuzadzwa kwemiti yakakurumbira uye isu, zvichida, nekuda kwekuti kutapira uku kunonyatsozivikanwa kwatiri kune vamwe vekumabvazuva. Nenzira, baklava haigadziri muArmenia chete, asiwo muAzerbaijan, Turkey, nedzimwe nyika. Asi nhasi ndinoda kukuudzai kuti tsika yebhakava, Armenian, yakagadzirirwa sei.

Tichada:

Kuedza:
- margarine akachena - 350 gramu;
- upfu;
- 2 mazai yolks;
- girazi remvura (inopisa);
- vhiniga - 2 tafura yefurafura;
- munyu.

Kuzadza:
- 4 mapuroteni;
- sinamoni - 1 sachet kana maaspuni 3 eti;
- girasi ye shuga;
- walnuts - 400 gramu.

For syrup:
- granulated shuga - 100 gramu;
- uchi - girazi;
- jisi remuti (spoon dining room), iwe unogona kutora pinch ye citric acid;
- mvura - 50 ml;
- ye 2 yolk coating.

Kutanga, sveta muupfu hwakatsetseka (2 makapu) nemargarine (200 g). Zvino isa munyu, marangi, vhiniga mugairi yegairi, wedzera mvura, kusanganisa, uwedzere iyi kusanganiswa kumafuta. Sakanidza zvose uye uwedzere hupfu hwakanyanya kuti uwane mukanyiwa wekuneta. Haifaniri kuramba yakanamatira pamaoko ako. Gurai mukanyiwa muzvikamu zvitatu zvakafanana. Iko margarini yakasara (150 g) inowanikwa kaviri nehupfu, nguva imwe neimwe yatinoisa mufiriji. Zvadaro peta chikamu chimwe nechimwe chevupurupu.

Tora imwe yezvidimbu muhukuru hwebheyi yekubika uye kubika. Tambanudza chikamu chechipiri, chichipararira pamucheka wekubika kuitira kuti hupfu hufukidze kwete pasi, asiwo mheto (inonaya nemvura). Imwe yakatsetseka yakaiswa pamusoro pehafu yekuzadzwa, uye pairi - keke yakagadzirwa. Kubva kumusoro uise zvinosara zvekuzadza, uye pamusoro payo - musara wakasara (kubuda). Izvo zvose zviri pasi zvakafukidzwa ne yolk, tinogovera baklava mu rhombi ne dashed line.

Zvino bheka pie kusvikira ndarama, dururira kunze sirasi uye uende muvheni kwemaminitsi mashanu, tora. Tinosiya keke kwemaawa matatu, baklava Armenian inofanira kunge yakanyatsonaka.

Kuzadza kwakagadzirirwa sezvinotevera: sora marimu, uwedzere sinamoni uye shuga kwavari. Sakanidza zvose uye uwedzere mapuroteni (akarova). Sakanidza zvakare zvakare. Mapuroteni, mumitemo, unogona uye usingaiti whisk. Iyo sirasi inoitwa kubva kumusi wemononi, mvura uye shuga.

Baklava Armenian inonyanya kunyauka mumuromo. Edzai, uye iyi keke ichava chiratidzo chako.

Baklava honey: recipe

Uye zvino imwe, yepakutanga shanduro yechigadzirwa, zviri nyore kubika, kutora kwakasiyana zvakanyanya kubva kune imwe yapfuura.

Zvimwe:

Kuedza:
- margarine - 100 gramu;
- upfu;
- girazi remvura;
- maza - zvidimbu zvitatu;
- hafu yepasipuni ye soda, yakabatwa nevhiniga;
- munyu.

Kuzadza:
- shuga yakagadzirwa-1, 5 makapu;
- mvura-girazi;
- uchi - 5 tafura yefurafura.

Kuti ufukidze mukanyiwa, zvakakosha kusungunusa margarine mumubhedha wemvura. Uyezve wedzera mazai mairi uye ungananidza zvose zvakakwana. Zvadaro wedzera mvura, munyu uye chidimbu chakaonda cheupfu. Tinoisa soda, yakabatwa nevhiniga, ndokubva tasungira hupfu. Nokusagadzikana, inofanirwa kunge yakaita sekunge yaive yeododles. Tinozviisa mufiriji kwemaawa mashoma. Panguva ino, tiri kugadzirira sirasi. Tinopisa mvura, kunyauka uchi uye shuga mairi. Mushure mekusanganiswa kwemapupa, bvisa kubva pakupisa.

Tinobvisa bundu kubva mufiriji, tinyatsoipeta uye tiicheke kuva maronda, semasodle. Chikwata chimwe nechimwe chinogona kusungirwa kuti chigadzikane, uye iwe unogona kusiya icho chakadaro. Zvadaro, rimwe nerimwe fry kusvikira ndarama yakadzika-yakabatanidzwa kumativi ose maviri. Tinoisa mapepa akapedzwa musirasi kwechipiri kune 3, tora uye uite kuti ifare mudiro. Pamusoro nemateve akachekwa. Pakhlava is ready!

Baklava Crimean: recipe

Uye vanobika baklava muCrimea. Tinoda: 1.5 makapu eupfu, 60 magamu echitsuwa, mazai, maspuni 4 emukaka, hafu yekapu, shugamu 8 magashi, 200 magamu emapuranga anonyorerwa kana maarmond, 20 magamu euchi, 0,2 gramu yefuroni, 0,2 gramu Vanillin, munyu.

Ita zera, soda, shuga, munyu uye upfu. Wedzera mukaka wakatsva, uye gurai mukanyiwa. Ima nehafu zvinomira mufriji uye kubuda mavara akanaka. Uye woisa mukanyiwa pane bhokiti, oiri, pamusoro - nutswe nehuga, zvino-imwe imwe yero yehupfu, tinoshandisa nzvimbo yayo nemafuta. Zvakakosha kuita zvidimbu zvakadai.

Iyo keke inotemwa muvhambuses (inenge 4x10 cm muhukuru), mafuta anokanganiswa nefafron yolk kubva kumusoro, nut inowanikwa mukati me diamond imwe neimwe. Bika kwemaminitsi 40 pa 180-200C. Maminitsi e15 kuverenga baklava yakavezwa neuchi kana sirasi.

Bon appetit!