Mutsara wewaffle waffle tubes inobata chirwere chetii

Wafers - chikafu chinonaka, chinotapira, chinotyisa, chiyeuchidzo chaicho chehuduku hunofadza. Kuzvigadzirira nenzira yakarurama ibasa rakaoma, sezvo zvichikosha kuti usarudze zvigadzirwa zvehupfu, kuisanganisa nenzira yakarurama uye kumira .... Nenzira yakawanda, munyaya iyi mune zvakawanda zvakavanzika izvo zvinovamba chirongwa zvichatofanira kuzivisa oga. Kana iwe uri kufunga nezvekugadzira waffles muhuni hwesimbi, zvakakosha kugadzirira mapepa akawanda akafananidzwa mberi ne tsanangudzo yakajeka yehutano hwezviito uye huwandu hwezvigadzirwa nemamwe mazano.

Nechikonzero chekufananidza yakagadzirirwa chidimbu chezvipfeko chinofanira kutarisa seyamu emulsion, mumwero iyo mafuta anonaya "kuvanza". Kuti zvibudirire zvakakwana kusanganiswa-uye inofanira kunge yakaita semvura sehomwe yepancake, zvakanakisisa kushandisa musanganisi. Kuchengetedza kuti bundu rinobva kune zvimedu zveprispy zvipfeko zvichange zvakasikwa, usanamatira (kwete kuramba) kune chimiro kana kubika, urongwa hwezvigadzirwa zvayo hunofanira kusanganisira mazai ega chete uye zvishoma zvishoma zvehuga, iyo inofanira kuchinjwa nehuga hwehupfu. Uye kuitira kuti chidimbu chive airy uye fluffy, zvinodiwa pachikamu chekupedzisira chekusanganiswa kuti utaure zvakanyatsoputika mapuroteni mukati maro.

Izvo zvakakosha kuti usanyanya kuisa hupfu muhuni hwehuta - mabheki akabikwa anofanira kunge asingasviki kwemaminiti maviri pahutendi hwe 180 ° C, uye kusati kwashandiswa kwekutanga kunakisisa kuti mafuta ave nechimiro nemafuta. Zvimwe zvisingaiti, kugadzirirwa kwezvigadziro zvepefer uye ruzivo rwemapapiro emabhesi emakwenzi emafuta anogona kuve akasiyana maererano nezvinodiwa. Semuenzaniso, unogona kubika nekushandira chikafu chinonaka nekuzadza mukaka wakagadziriswa nemarangi. Kwake, iwe unoda kutora hupfu (450 gm), mazai (5 pcs.), Shura (350 gramu) uye bhinzi (200 gramu). Nokuda kwekrimu, unofanirwa kugadzirira mukaka wakabikwa wakabikwa (500 gr.) Uye inonongedza mapeji (100 gr.). Kutanga, iwe unofanira kusungira bhotela, kupisa zvishoma uye kuisanganisa neupfu uye mazai eji, kuputirwa neshuga. Yakagadzirirwa yakawanda, yakanyatsovhenganiswa uye ichiunzwa kudiwa kwakashuva, unogona kuisa mukati mehuni yewaini nepuniki. Apo panikeke dzichagadzirwa, unogona kugadzirira kuzadzwa - shoma shomanana mukapu yakaoma yakaoma yakakanganiswa, saka iyo inotapira uye inosanganiswa nemukaka wakagadziriswa (inogona kubikwa iwe pachako kana kutora chinhu chakapedzwa). Kuita ruzivo rwemapapiro emafupa, uye zvinopisa, zvitsva "zvakabikwa" zvingave zvakanyatsogadzirwa uye zvakaputirwa nekamuti yekuzadza.

Chikafu chinonaka kwazvo chemakwenzi emakwenzi, izvo zvaunoda zvinotevera zvinongororwa: zvinogadzirwa nemaaramondi (250 gramu), upfu (250 gramu), bata (150 gramu), mazai (3 pcs). Iwe uchadawo shuga (175 g), shuga yakasviba (200 gramu), mukaka (500 ml.) Uye mafuta mashoma emiriwo. Chikamu chekutanga chekugadzirira ndiko kupatsanurwa kwemajini uye kuvabvisa nehuga. Panguva imwecheteyo, iwe unogona kusungurudza bhotela uye kuisa iyo kumapanga pamwe chete neupfu, maarimondi akapwanyika uye mazai vatsvene, vachirohwa muhombe yakakura. Iyo yakawanda inogadziriswa inofanira kunge yakavhenganiswa zvakanaka uye inodonha hupfu. Iyi kamukira yemafuta tubules kuti iron yeafle inokubvumira kugadzirira kurapwa muchoto, kana iwe ukaita bundu rakanyatsonaka, ubudise zvingwa zviduku uye uzviise pamateyi ekubikira, uchizora mafuta ezvinomera. Zvitsva zvinopisa zvinotapira zvakapetwa kuva dzakanaka matope uye izere nekamu yakagadzirirwa. Kuti uite izvi, mu saucepan mukaka wavhenganiswa nehupfu hwehuga, egg yolks (3 pcs.) Uye maarmond, akauyiswa kumota pamusoro pekupisa kwepasi uye akabika kune huwandu hwakawanda hwehuwandu. Mushure meizvozvo, mumuchero unofanirwa kuisa bhotela shoma, kusanganiswa, kunotonhorera uye kushandiswa sezvinodiwa, sezvinoratidzirwa nekepeti yemafuta tubules yesimbi yefri.