Cake pa yogurt: mimwe mikate yakaisvonaka

Yakave yakaratidza kuti inoshandiswa zvakanaka yeKeffir uye iyo yakagadzirisa zvakanaka pamabasa emuviri womunhu. Munhu wose anoziva kuti nguva dzose kushandiswa kwekodhi kunobatsira pamatumbo microflora, uyewo pane manzwiro nehutano hwemwoyo. Zvechokwadi, izvi zviri kure nekanyorwa chakakwana chezvinhu zvakakosha zvakadai zvemukaka-mukaka. Asi kefir haishandisi chete muhupenyu hwakachena, inogona kubudirira kushandiswa mukubika. Iyo keke pa kefir ichava yakawanda airy, chighter uye inonaka kupfuura chikafu chimwe chete, asi pamvura. Iyo mukate, yakasanganiswa na kefir, inokura zviri nani uye, kusiyana nemuedzo wemvura, haikwanisi kuwira shure kwayo, inenge yakangoita sepe kana keke yekeke, yakabviswa muchoto. Heano maitiro mashomanana akareruka, kubva kwaunogona kusarudza chero upi uye kubika keke nekefir pamusoro payo.

Imba yakagadzirirwa Zebra inozivikanwa kune vose. Asi inogona kugadziridzwa ndokushandurwa kuva keke. Kubika keke "Zebra" pane kefir, iwe uchada:

• Margarine - 100g;
• Egg - 3 zvidimbu;
• Kefir - 1 girazi;
• Mvura - imwe nehafu yengaputi;
• Shuga - 180g;
• Cocoa powder - 2 tafura. Spoons;
• Soda - 1/5 teaspoonful;
• Munyu nevanillin unogona kuwedzerwa kuvira.

Nechido chinokosha, iwe unogona kuwedzera walnuts kuhupfu. Kugadzirira keke "Zebra" pane kefir sezvinotevera: margarine inofanira kusungunuka pamhepo inotonhorera, ichiiisa mberi musimbi yesimbi. Apo margarine yakanyungudutswa zvachose, ibvise kubva pakateti, shandisa shuga mukati mayo woisanganise zvakanyatsonaka. Zvadaro ivai mazai, kefir ne soda mukati maro soda (maviri kana matatu mapupuni e yogurt anofanira kusara) uye upfu. Zvese izvi zvinofanira kunge zvichisimudzirwa kuhuwandu hwakawanda. Avo vanoda kuwedzera marimu kune iri keke pa yogurt vanogona kuvadururira muhomwe pazera iri. Zvino izvo tinezvo zvakakamurwa kuita zvikamu zviviri, kureva kuti, isu tinoshandura hafu yesero mune imwe mudziyo. Mune imwe chikamu tinosanganisa vanillin, uye mune imwe - kakao uye nemiti yakasara yakawanda yeefrus, kuitira kuti nekuda kwecocoa chikamu ichi chesafu hachive chakanyanyisa kudarika chikamu che "chena".

Zvadaro, tinosvina ndiro yekubika ne mafuta uye tinotanga kuumba "zvipfeko": kugoverana kusvika mukati meganda kutanga spoonful yekoti yekoti, ipapo vanilla. Uye zvakadaro kusvikira chidimbu chinopera mumadziro ose maviri. Izvo zvinokonzerwa ne "zebra" yakagadzirirwa maminitsi makumi mana nemakumi mashanu muvheni, iyo inofanira kutanga inopisa kusvika kune madigiri 180. Apo pie yakagadzirira, inongova yakashandurwa kuva keke. Kuti uite izvi, iwe unofanirwa kutora mukana wakareba kwenguva refu uye ucheke keke horizontally, kuti uwane "tsitsi" uye "kapu". Nheyo yacho inogona kuvharwa nekrimu chero ipi zvayo, zvose zvinokonzerwa nemafuta uye (mafuta + mukaka wakavharidzirwa) kana mucheki wakamu. Kubva kumusoro tinovhara ne "chivako", iyo inonyatsogadziriswa nekamu. Iwe unogona kupfekedza chikafu chinokonzerwa ne kefir paunyanzvi hwako (fukidza nemateke, michero yakagadzirwa, chocolate chips, nezvimwewo).

Uye gaka rakanyanyisa uye rinonaka pane kefir. Nekugadzirira kwayo, tora:

• Jam (yakanakisisa currant) - girasi yehafu;
• Egg - 1 pande;
• Kefir - hafu yekapu;
• Mvura - 1 girazi;
• Shuga - chechina chegirazi;
• Soda - 1 teaspoon.

Zvose zvinosanganisa zvakanyatsovhenganiswa uye zvakabikwa mukabiki yekubika kana pani yakanakira. Apo iyo keke yakanyorova pasi, yodura iyo kuti uwane makeke maviri, ayo akadirwa nekrisamu.

Nokuda kwemukaka wakaoma kunokosha kutora rimwe girasi rakaoma cream uye hafu yekapu ye shuga, iyo inosanganisa zvakanaka kana kusanganiswa nemusanganisi. Yakagadzirwa keke pa yogurt yakashongedzwa nemichero, nuts kana chocolate yakagadzirwa.

Uye keke yakatsanya zvikuru ine zita rakakodzera "Naskorjak". Iwe uchada:

• Egg - 1 pande;
• Kefir - 1 girazi;
• Margarine kana bhotela (yakanyungudutswa) - 2 maspuniji;
• Shuga - 1 girazi;
• Soda - hafu ye teaspoon.

Iva mazai nehuga uye wobva wawedzera zvose zvasara zvinoshandiswa, izvo zvakanyatsosanganiswa kana kuputirwa. Ichi chidimbu chakabikwa pane imwe yemafuta yakabikwa kana kubika kubika, muchoto, pamusoro pepakati pekupisa. Nguva yekubika - 20-30 maminitsi. Kuti udzivise pie kubva pakuwa, usasvinure ovheni. Iri keke rinogona kudyiwa nenzira iyo yaive nayo kubva muchoto, uye iwe unogona kuidzvora mukeke maviri ndokuiparadzira nekrimu chero ipi zvayo kana kuputika, sezvakaitwa mumareji apfuura.