Borsch with lamb. Borsch ne mutton: recipe

Borscht chikafu chinonaka uye chinovaka muviri chisingazosiyi munhu asina hanya. Mukadzi wese weimba ane nzira yake yekubika. Zvisinei, kazhinji kacho chikafu ichi chakabikwa kubva kune nguruve kana nyuchi.

Kunyange zvakadaro zvinokwanisika kubika borsch kubva mumatoni. Icho chinosvika pakuve chekare chekare uye nekunaka kusina kujairika. Anogadzirira nyore, asi pane zvimwe zvakavanzika zvauchawana munyaya yedu.

Gwayana borsch: kamukira nemufananidzo

Chinhu chikuru chekudya ndiro chikafu, icho chinopa ruzivo rwakakosha, rwakasiyana. Kunyange zvakadaro, usakanganwa nezvemiriwo. Iko kuvonga kwavo kuti borsch yakafuma uye yakawanda.

Kutanga iwe unoda kusarudza mutton yakakodzera. Pamusoro pe borscht, yakakosha ndeye mutsi, scapula kana brisket.

Zvisinei, ivo vanowanzova mafuta, izvo zvinofanira kutemerwa kare. Ndiye iye anopa kunhuhwira kwakashata, izvo hazvisi kufadza munhu wese.

Kana mafuta akachekwa, oshambidza nyama, echeke kamwe, asi zviduku. Isa muhari yemvura. Isa mubiki. Kwema 2 malita emvura iwe unoda kutenga anenge 0.5 kg yemutton.

Kugadzirira yemiriwo

Paunenge uchibika nyama, slice tsvina 350 gramu ye kabichi. Tora iyo kumativi. Tora miviri yakakura-yeiii eiii uye mucheke mumakumbo maduku, muduruke muhote. Ipapo oshamba uye uchenese karoti huru. Iyo inobata pane grater yakawanda uye, zvakare, apo inenge yaiswa parutivi.

Iye zvino tora imwe beet, iyo yakawanda yakatsvuka. Inodawo kucheneswa uye kushambidzwa. Zvadaro kabati pa grater yakawanda. Mbatata, sezvinogara iripo, inoda kucheneswa nekucheka kuva cubes.

Zvino enda kumatawa. Vanoda zvidimbu 3-4. Tomate inosvina pane grater mumudziyo wakadzika. Wedzera 100 ml yemvura. Imwe yakaiswa mukatisi yakatengwa 2 tbsp. L. Tomato paste. Sakanisa zvose zvakanaka uye iwe unogona kugadzirira kupfeka borscht. Izvo zvinoenderana nekuravira kwayo.

Kugadzirira kwekavira

Kutanga kupisa ganda rinopisa, shandisa mafuta ewadhi uye uise anyezi yakagurwa. Fry it, asi kwete kusvikira ndarama yakaonda. Inion inofanira kuve yakajeka uye yakanyorova. Zvino isai karoti pano. Fry it well.

Apo anononi uye karoti zvakagadzirira, wedzerai mberi mazai akaoma. Miti inotapira, nguva nenguva ichikurudzira nemapuranga emapuranga kwemaminetsi mashanu nemaminetsi mashanu. Ipapo iwe unoda kudururira utori hwakagadzirwa. Kana iri yakaoma, wedzera imwe mvura zvakare. Pakarepo udururira 1 tsp. Sugar. Izvi ndechekuvimbisa kuti kune mupfumi wakatsvuka.

Apo zazharka inopisa, ita moto muduku. Inofanirwa kutemwa kwemaminitsi gumi nemashanu. Apo yakawanda yemvura yemvura iri kure, ipapo unokwanisa kubvisa frying. Zviise parutivi.

Connecting products

Sezvatinoyeuka, une nyama mune pani. Inofanira kugadzirirwa kweawa imwe chete. Zvose zvinoenderana nemutetoni. Kana ari muduku, iye achabika muawa. Edza nyama pakugadzirira. Inofanira kunge yakanyorova uye ichinyarara.

Zvino isa mbatatisi uye kabichi muhari yegwayana. Ivhara kwemaminitsi makumi maviri. Zvisinei, zvinhu zvose zvinoenderana nemhando dzakasiyana siyana yemiriwo. Saka usakanganwa kuedza kuva wakagadzirira. Yeuka: borscht kubva mumukati ichava yakasviba kana zvose zvinogadzirwa zvikabikwa uye hapana miriwo yakasvibira kana nyama yasara.

Apo mbatatisi uye kabichi zvakagadzirwa, unogona kudurura gorosi muhari. Sakanidza zvose zvakanaka. Apo iyo mvura inopisa, munyu kunonaka. Izvi zvinenge 1.5 tsp. Mushure mokunge borsch yakasara nekacheka nemiriwo kwemaminitsi manomwe, unogona kuzvivhara.

Ivhara pani nechifukidziro, regai ichive maminetsi makumi maviri. Usati washumira, iwe unogona kusasa miti yakasvikwa kana garlic mundiro pachayo. Iwe unofanirwa kuva ne borsch inotapira ne mutton. Iyo kamukira haisi yose yakaoma.

Cooking tips

Borsch pachayo inofadza zvikuru uye inonaka. Zvisinei, pane zvimwe zvakavanzwa kubika izvo vabiki vanowanzoshandisa. Semuenzaniso, kuita borscht mupfumi wakatsvuka kana burgundy ruvara, usawedzera chete shuga, asiwo madonhwe mashomanana emuti wemuonamu chaiwo.

Karoti inofanira kunge yakabikwa zvakanaka. Kana yakasara yakasvibira, ipapo pane mikana yokuti borscht kubva mumutinha ichakurumidza kuipa.

Kuchengetedza muto kujeka, bvisa mhutu inowanzoonekwa panguva yekubika nyama. Zvakanakisisa kutora ruzha rwe ruzha. Kuti unyatsojekesa, pakuguma kwekubika nyama, kuwedzera imwe bhuru rose. Rega muto usina chinhu maminitsi mashanu.

Ndizvo zvose zvakavanzika zvikuru, izvo zvinodiwa kuti zviomatire, kuitira kuti borscht yegwayana ive yakanaka uye yakanaka. Fara mhuri yako nechingwa chakaisvonaka chepakutanga.