Kubika ndiro kubva pamapanga

Perch inowanzoshandiswa mukubika kubika marudzi ese ezvokudya. Ane mapfupa mashomanana, uye nyama inonakidza kunakidza maitiro. Iyo nhokwe inogona kuomeswa, kubikwa, kusvuta kana kubikwa. Mukuwedzera, rudzi urwu rwehove rwakachengetedzwa nenzira inoshamisa mumafomu akaomeswa uye inoshandiswa zvekudya zvakakodzwa. Zvidyo kubva kumarara zvinogona kunzi zvokudya.

Chii chokubika?

Nhamba huru kwazvo yevanhu hainyatsogamuchiri kugadzirira kwevha. Izvo zvose nekuda kwehavha yake yakareba neminzwa, iyo yakaoma zvakaoma kuchenesa. Asi nhasi tichadzidza kugadzira pech kuitira kuti inonaka uye inobatsira. Apo iwe unogadzira ndiro kubva pamarara, tevera mazano: kuitira kuti urongwa hwekuchenesa hove huve nyore, hudzidzire iyo kwemaminitsi mashomanana mumvura inodzika. Uye usakanganwa kupfeka magirazi eruza kuti urege kukurira mhinzwa yako .

Zvokudya zvinobva murwizi perch zvinonyanyozivikanwa muGermany, Russian, Karelian, Finnish uye Estonian cuisine. MuFinland, ganda racho rinonyanya kugadzirirwa nehove pie nemafuta. MuKarelia mune soro renyika rinonzi Naparroco. Inogadzirwa kubva kune hove dzakaomeswa. MuItaly, pamusi weKrisimasi, imwe nzvimbo inoshandiswa newaini yakachena.

Munyika yedu, hove yehove inowanzogadzirwa. Uye rwizi perch nderimwe remhando yakakosha kune hove iyi chinangwa. Wuhu inogona kubikwa kubva kune zviduku zviduku uye zvakakura. Kazhinji, zvidhinha zviduku hazvisati zvicheneswa kubva pachiyero, asi zvinongotorwa. Ihove inofanira kuvharwa mujaize, yakabikwa kwemazuva mazhinji, uye inobva yabviswa kubva muhope.

Ikoko kuisa hove huru muhombodo uye uidzike mumvura shomanana. Mune nzeve iyi, kana uchidikanwa, unogona kuwedzera mushwa mushroom (mushonga kana muchena), makucheka yemakucheka, zvinonhuwira newaini yakaoma yakaoma. Iyi ndiyo nzira yakadyiwa nemidziyo kubva pamakona maduku.

Mukuwedzera, unogona kubika kubva hove jellied. Izvozvi ndiro yakagadzirwa kubva pamapanga nemiriwo, mupunga uye mushwa. Iwe unogona kuibika zvakare muchoto muhoiri kana microwave. Kubva pane nyama yechitsuwa zvinonaka chaizvo zvehove.

Assorted hove

Zvimwe:

• 300 gm perch fillet;
• 100 magiramu emakemikari akaparwa;
• 200 gramu ye kabichi;
• 30 gramu eoli yezuva;
• Avhareji karoti;
• 80 gramu wegungwa;
• 80 gramu ye lettuce;
• 80 gramu e zucchini;
• One eion;
• 100 gm Chinese mushroom ;
• A spoonful of honey;
• Lemon juice;
• Soy muto;
• Pepper uye munyu kuti urove.

Kugadzirira

Shandisai chiduku chiduku chepoto. Pamwe chete nekucheka miswe yemakrayfish. Shamba uye uchenese mishonga zvakanaka. Shred cabbage. Zucchini, karoti, celery midzi yakaiswa mucheka mutsvuku, mumhando mbiri dzeeiii - mashete akapfava.

Fungidza mimwe miriwo mune imwe ndiro uye musanganise. Shambai mushwa uye regai mvura ide. Preheat hafu yemafuta anodikanwa mune ganda guru rinopisa uye fry miriwo yose pairi kwemaminitsi matatu. Zvishoma nezvishoma wedzera mafuta akasara. Zvadaro uwedzere zvidimbu zvehove dzehuve uye nyama yecrayfish kusvika kumiriwo. Munyu uye pepper zvose zvinonaka.

Fry kwemaminitsi manomwe pamusana wekupisa, usingakanganwi kuwedzera nguva dzose. Mune imwe mudziyo, uchi hwekutanga, add soy sauce uye juisi. Munyu uye pepper, tururira mukapu inopisa. Zvakanaka, funganisa zvinhu zvose uye mushure memaviri mashomanana azvibvise kubva pakupisa.

Iyo ndiro yakagadzirira. Sechikamu chemukati, zvakanakisa kushandisa rizi.

Okouška from perch

Zvimwe:

• 200 g perch;
• Ihafu yekate yechingwa kvass;
• 4 manukari;
• A puniki yekamu yakasviba;
• Mazai maviri;
• A supuni yehuga;
• Dill, onion uye parsley kuti vateve.

Kugadzirira

Ihove inofanirwa kucheneswa, kugadziriswa uye kusvibiswa. Zvadaro wozvicheka muzvidimbu zviduku, regai zvive uye zvidonere. Iye zvino gadzirira okroshka kubva kvass, mazai akabikwa, akacheka mumakumbo, uye nenzira imwechete yakatsanidza matope. Nyaya yose nemunyu, mustard uye shuga (kana uchida). Ita ukamu wako wakasviba uye uwedzere zvakasvibira mashizha. Paunoshumira ndiro iyo patafura, isa zvidimbu zvehove kune okroshka.