Kutenga mahowa: nzira, mapoka. Nzira yei mackerel yemunyu yechando

Kutora kunofungidzirwa kuti ndiyo yakanakisisa pane dzimwe nguva kuita mushroom. Masts anowanzoshandiswa nekuda kwezvinangwa izvi. Maererano nehutano hwavo, vanoita zvakasiyana nemukaka, nyama uye mushwa. Kana iri iyo inonaka yekupisa uye peppery yewawaini aya, vatenzi vedu vave vachidzidza kubvisa zvachose kuburikidza nekugadzirira. Mushure mokuverenga bhuku rezuva ranhasi, muchadzidza nezvemaitiro aripo ekugurisa uye kukwazisa chigadzirwa ichi.

Ndiyo inokosha kupfuura dzose

Izvo zvinofanira kuonekwa kuti kutengesa kwemuwaini hakusi kwakaoma sezvinogona kuonekwa pakutanga. Iwe unongoda kuziva zvimwe zvezvinhu zvisiri nyore zvekuita izvi. Pamusoro pekuchera uye kukanganisa, inenge chero mushonga wakakodzera. Chinhu chimwe chete chinoda kuitika pachigamba chekutanga ndechokubvisa makopi ekare. Izvo zvinokoshawo kuti vive nechokwadi chokuti havakwanisi kutadza uye zvimwe zvinokuvadza. Usashandisa mushroom ne wormholes uye zvipembenene.

Pamberi pekuchera, hove dzewa mushroom dzinokurudzirwa kuti dzishambidzwe nebharuki rakaoma. Iyo yakanakisisa yesimbi yezvinangwa izvi ipuloni yesimbi. Kuti chigadzirwa chakagadzirwa chive chenyoro, chinotanga kupinda mumvura, chinofanira kushandurwa maawa mana. Iyi nzira iri nyore ichabvisa kukanganisa kunorwadza kunorwadza.

Chengetedza chigadzirwa chakapedzwa zvinonzwisisika mune girazi regirazi. Iwe unogonawo kushandisa zvidhori zvakakonzerwa neizvi. Asi dzinofanirwa kuongororwa zvisati zvaitika nokuda kwekuputika, chiputi uye dziya. Zvigadziriswa hazvina kukodzera kuchengetedza mushroom. Zvakakosha kuyeuka kuti howa yakabikwa yakabikwa kudarika hafu yegore yapfuura isati yakakodzera kushandiswa. Mune marinated form vanogona kuchengetwa kwete kwemwedzi gumi nemaviri.

Nzira dzepamusoro dziripo

Kusvika iye zvino, kune nzira dzakasiyana dzekukohwa mushwa. Iyo inonyanya kuzivikanwa ndeyekushambadza uye kukanganisa. Maswawi akaomeswa kana echando haana kushandiswa kwekushandisa zvakare.

Vanhu vakawanda vanosarudza kuve kukanganisa, vachifunga kuti mushonga ihwohwo hwakanyanya kudarika kupfuura avo vakazara marinade. Mbeu dzakagadzirirwa nenzira iyi dzinonaka kwazvo uye dzinopisa. Zvisinei, yechipiri nzira inowanzonziwo nevakadzi vemazuva ano, sezvo inonzi yakachengeteka.

Kutya kunyauka kushandura teknolojia

Iyi imwe yenzira dzakanakisisa. Iyo inobatsira zvikuru ndeyokuti haisi kudiwa kuti utange kunyora ma mushroom. Muchiitiko ichi, iwe unogona kuzvisungirira kune nyore nyore kuchenesa kwechigadzirwa. Kana iri yemhangura, nokuda kwekugadzirira kwemaundi mana emvura, iwe unoda kushandisa mapafura maviri emunyu, leaf leaf, pea yepepuru yakasviba, mbeu yefennel, bhiza-radish uye garlic.

Kuita kuti hutengesi hwekutengesa kwemvura inotonhora munguva yechando pasina zvinetso, unofanira kunyatsotevedzera teknolojia yakakurudzirwa. Pakutanga kwekutanga, howa dzinobikwa mumvura shoma shoma. Ivo vakafukidzirwa nechifukidzo cheinenge chechina cheawa. Zvakakosha kuti urege kudarika nemunyu. Kwegumi-litinha yakagadzikana zvakakwana kuti urege kuisa zvinopfuura zvitatu tafura yezviyo zvechikamu ichi.

Zvadaro, mazambiringa anotumirwa ku brine yakagadzirirwa mberi papeji iri pamusoro uye yakabikwa kwemaminitsi gumi. Uye ipapo howa dzinotumirwa kumanikidziro uye dzinomirira kusvikira dzichinyorova pasi zvachose. Mushure meizvi, mudziyo unochengeterwa kwevhiki mune nzvimbo inotonhorera. Mushure memazuva manomwe, mushwa anoiswa pamiti inotanga kuparadzaniswa, edira mu brine, uwedzere hupuni hwemafuta ehomwe uye ufukidze nemapurasitiki. Pashure peimwe vhiki nhatu kana mana, chigadzirwa chacho chakagadzirirwa kushandiswa.

Zvikamu zvehutano hwekuita

Izvo zvinofanira kuonekwa kuti kutenga kwemahowa nenzira iyi kunotora mazuva makumi mana. Nokuda kweizvi unogona kushandisa kwete mabharuru chete, asiwo magirasi akazara. Muchiitiko chekutanga, howa ichave yakanakisisa uye inonhuwira.

Asi zviitiko zvemazuva ano ndezvokuti havasi vashandi vemunharaunda vane mukana wekushandisa danda rakagadzirwa nematanda chaiwo. Mukuwedzera, kwete mhuri dzose dzinodya zvakawanda zvefungi. Saka, iwe unogona kuisa munyu mumugero wakazara wegirazi.

Kukohwa mushwa kwechando mumakani nenzira yechando

Nokuda kwezvinangwa izvi, zvigadziri zvemvura zvinowanzoshandiswa. Pakutanga, bhengi rimwe nerimwe rinoiswa ne:

• Vaviri kana vatatu lavras.
• Horseradish leaves.
• A couple cloves of garlic.
• Tete cherry uye currant mashizha.
• Mutsara mitatu yemadillate dill.
• Mafuraji maviri etafura yemunyu.

Pashure pacho, mumudziyo nemiti inonhuwira, mushwa unotanga kuiswa hwakapetwa, hwakanyatsogadziridzwa uye huzere nemvura. Mazai akazadza akafukidzwa nechekisi yakachena uye nylondi, ndokuzotumira firiji. Mushure menge mwedzi, chigadzirwa chacho chakanyatsogadzirira kushandiswa. Sezvo wanyatsoziva kuti munyu waiyo mushwa wechando sei nenzira inotonhorera, haugone kukanganisa kutaura imwe nuance inokosha. Usati washumira, mushonga akadai anofanira kunge akacheneswa.

Technology ye pickling mubarrels

Zvinofanira kuonekwa kuti mushwa wakabikwa nemugwagwa wekare unobatanidzwa nehuhu hwehuni hwechisikigo, saka hunova hunova hunonaka. Kuchengetedza kuti kukohwa kwemapuranga kwapfuura pasina matambudziko, zvakakosha kuti tinyatsocherechedza zvakatarwa.

Makirogiramu gumi emakungwa asati agezwa uye akavharwa akaiswa muhari. 400 gramu yemunyu, stalks of dill, misoro mitanhatu yegoriki, horseradish, currant uye cherry mashizha anotumirwawo ikoko. Zvose zvakarongerwa mumatanda. Zvakakosha kuti kumusoro ndeye mashizha e-horseradish. Iyo mbiya yakafukidzwa nejeri isina kuvhara, iyo denderedzwa yehuni inogadzirwa uye yakanamatira.

Zviri mukati memubhodhoro zvinowanzoongororwa zvekuumba mapundu. Kana zvikaonekwa zvayo kubva pakarepo zvinosunungura, shandura girafu uye shandisa denderedzwa nekudzvinyirirwa. Munenge mwedzi mwedzi iyo mushwa ichagadzirira zvakakwana kushandiswa. Vanopinda mumubhairi, mushure mekunge vachipfeka ganda rakaoma.

Ungatora sei mhombwe mushwa nemashizha emakichi?

Kuvapo kwemavara kunokonzera mushwa zvinonaka uye zvinonhuwira. Nokudaro, vakadzi vakawanda vemajaya vanowanzoshandisa kereke iyi. Kuwana mushroom mutsva kupfuurira nokukurumidza uye pasina pangozi, iwe unofanirwa kuchengetedza pane zvose zvinodiwa zvikamu zvisati zvaitika. Kuti uite izvi, kicheni yako inofanira kuva nezvinhu zvinotevera:

• Eight cabbage mashizha.
• Makirogiramu mashanu emhlophe mushroom.
• Miti inokwana gumi yedill nemamera.
• 200 gramu yemunyu.
• Musoro wegariki.
• Muto webhiza-radish.
• Twenty currant uye cherry mashizha.

Pre-akagadzirwa mushwa blanch. Iyo midzi inoshambidzwa mumvura inotonhorera. Kana iri yemashizha emakichi, rimwe nerimwe rayo rakakamurwa kuita zviduku zviduku.

Mvura yakachena yakaita mamita matatu yakaisa mushwa, yakasaswa nemunyu, mamwe magima uye yakapfuura nomugodhi wekasiki. Zvimwe zvinoshandiswa kusvikira chigadziko chazara. Zvadaro ndiro ndiro yakafukidzirwa nechifukidziro, mutoro unoiswa pamusoro uye unotumirwa kunzvimbo inotonhorera kusvikira wagadzirira.

Sarudzo pasina kushandiswa kwezvinonhuwira: urongwa hwezvigadzirwa

Izvo zvinofanira kuonekwa kuti kutenga zvinhu kwemahomwe madema maererano neyezviyo izvi zvakajeka zvokuti kunyange uyo asina ruzivo nyanzvi yezvokudya anogona kugarisana naro pasina zvinetso. Pasinei nekushandiswa kwezvishoma zvigadzirwa, mushwa inonaka chaizvo. Usati waenderera mberi nekuita, iwe unofanirwa kuve nechokwadi chokuti unazvo:

• Makiro mashanu eitsva mutsva.
• 250 magiramu ehofura huru yemunyu.

Teknolojia yekugadzirira

Nezvinhu zvitsva zvakasvibiswa kubvisa tsvina yakanyungudutswa, bvisa nzvimbo dzose dzinoshushikana nekugeza. Ichishandiswa nenzira iyi, howa dzinotumirwa kuhombe huru yakanyungudutswa, inodururirwa mumvura inotonhorera uye inomanikidzwa pasi nemashiripiti kuitira kuti chigadzirwa chikuru chidimbukire mukati memvura. Mushure memazuva mashanu, shungu dzose dzinonyangarika kubva mumusango wepungus. Pakarepo mushure meizvi, unogona kupfuurira kune chinotevera, danho rinokosha.

Kuchengetedza kuti kukohwa kwemitambo yechando ichipfuura nepamhanho inokurumidza, zvinodikanwa kutema mienzaniso mikuru muzvikamu zviduku zvishoma. Mushonga akachekwa uye akagadzirirwa akaiswa munzvimbo yakadzika yakazara, achidira zvidimbu zvemunyu mukuru. Kubva kumusoro pane chero chinhu chakavharidzirwa (ndiro, chifukidzo kana bhodhi), pinda mutoro uye uende kwemazuva matatu. Zviri mukati memudziyo zvinokurudzirwa zuva rega rega, zvichenjerera kuti zvisakanganise zvipfeko. Pakupera kwekanguva ino, mhuka inoshandiswa inoshandiswa kumateji akafanogadzirirwa uye yakavharwa nemasikisi asiri esimbi. Zvokudya zvakanyatsoputika zvinotumirwa kuti zviwedzere kuchengetwa mufiriji kana muvhareji. Mwedzi miviri iyo mushroom ichagadzirira zvakakwana kushandiswa.

Recipe neeiii

Iwe usati waita mishonga yehowa yehusiku, iwe unofanirwa kuchengetedza pazvinhu zvose zvinodiwa. Muchiitiko ichi, kicheni yako inofanira kuva:

• A ten-liter bucket yemafuta mushroom.
• 330 gramu yemunyu.
• Anenge mahlanu mabhuru makuru.

Usati watanga salting, unofanira kugadzirira mushwa. Kuti vaite izvi, vanonatswa, vanoshambidzwa uye vakanyoroveswa kwemazuva matatu kusvika mashanu, nguva nenguva vachichinja mvura. Pakuguma kwe nguva ino, vanoiswa muhomwe huru, kushandura nemunyu uye zvindori zveonikisi. Pakupedzisira pakatarisa kuisa chimwe chinhu chakavhara uye kuisa mutoro.

Mumwedzi nehafu, mushwa wewawaini, iyo yekugadzirira iyo inofungidzirwa munyaya yemazuva ano, yakarongwa mumachena makirasi uye yakatumirwa kune firiji.

Chimwe chidimbu: urongwa rwezvigadzirwa

Sezvambotaurwa, mhando dzesango dzinonzi dzinofungidzirwa mushwa hunodyiwa. Nokudaro, ivo vanowanzokohwa nenzira inopisa. Kuti uve nechikumbiro chinonaka uye chinonhuwira, iwe unofanirwa kuchengetedza pazvinhu zvakakosha zvigadzirwa. Mukicheni yenyu munofanira kuva:

• Ihafu nehafu yegiremu kirograms yemutsva mutsva.
• Maita mana emvura.
• Mafuraji matanhatu etafura yemunyu.
• Mazai gumi namashanu epepuru yakasviba.
• Carnation.
• Bay leaf.
• Nehosi shanu dzezvinotapira pepper.
• Maserera manomwe emadhiri.

Kuchengetedza kuti mushandi wekushanda haapindiki mukutsvaga zvidimbu zvinodiwa, urongwa hwepamusoro hunofanira kuzadzikiswa nemvura yakachena yewaini nemafuta emichero.

Tsanangudzo yechirongwa

Chokutanga pane zvose, unofanirwa kuita mahowa. Vanoshamba, vachibvisa tsvina yose nebhuruki duku. Mushure maizvozvi, mazambiringa anodirwa nemvura yakachena inotonhorera uye yasara kwemaawa matatu. Zvakakosha kuziva kuti munyaya iyi hazvirevi kureve. Asi kana iwe uchiri kusarudza kuita izvi, mushure memaawa matatu, pani huru yakazadzwa nemamita mana emvura uye, shure kwekumirira iyo kubika, kutumira mairi mune munyu wakawanda uye mushwa. Mukugadzira kubika, iyo inotora inenge maminitsi makumi maviri, furo inogona kuumba pamusoro, iyo inofanira kubviswa.

Munguva iyi, bhine yakagadzirwa mune imwe mudziyo. Nokuda kweizvi, shizha rinoshandiswa, clove, munyu uye marudzi maviri epper pepper zvinowedzerwa mumudziyo nemvura inodzika. Pamugumo iwoyo, mabhesi anosungirirwa anotumirwa ku-brine ndokubva abvisa pfufu.

Welded mushroom inokandirwa mucolander, kuitira kuti magirazi ave asina kunaka, aise mumidziyo yakachena uye adurure moto wakachena. Kuti howa dzisafambidzwe, dzinoshandisa hombe yakagadzika pane iyo inogadzirwa. Mushure mezvo, mudziyo unoshambidzwa munzvimbo inotonhorera. Mushure memazuva matatu, howa idzi dzakagadzirirwa mumateke akagadzirwa, dzakadururirwa brine, kuwedzera huwandu hwehutano hwemafuta emiti, huvhara nevhuni dzisiri dzemasimbi uye dzinovanza muimba yepamusoro kana pane imwe nzvimbo. Mushure memwedzi, salted mushroom inogona kushandiswa patafura.