Sugar glaze

Kukwezva nekuvandudza kunakirwa kwemhando dzakasiyana-siyana dzezvibereko zvekugadzira, shuga icing inoshandiswa. Ndeapi marudzi ezvinotapira izvi aripo uye kuti angaibika sei? Zvinenge zvisikwa zvose zvemafuta, izvo zvinosanganisira shuga yehuga kana shuga inonzi "shuga". Gadzirirai zviri nyore: zvose zvinoshandiswa zvakanyatsosanganiswa ne whisk kana musanganisi. Zvose izvi zvinoshandiswa kune zvakasvibira. Paunenge uchishandisa shuga yakasvibirira, unhu hwakaoma uye hunyoro hunowanikwa, hunovandudza hukuru hwechigadzirwa.

Mhando yakajeka ye-glaze imwe inogadzirwa neshuga yeupfu uye mvura. Kuita kuti isanganise 1 girasi yeupfu ne 60 ml yemvura. Kana uchibika iyo inofanira kufungisisa kuti kana ikabuda mvura shoma, wobva wawedzera poda, asi kana yakanyanya kuoma, zvino wedzera mvura.

Kuti ufukidze makeke, makiki, gingerbread nemakeke, unogona kugadzirira girazi rakasviba rine 1 egg-white protein uye 100 magamu eupfu. Nekugadzirira kwayo, zvakakosha kusveta shuga yakakoswa kuburikidza nesave, wedzera mazai echitsvuku uye nekurova iyo nemuvhenganisi kune chiedza, mhepo inoputika. Kugadzira zvidhori uye zvinyorwa zvirindiro zvepirini kana bhegi re polyethylene rine kona yakagurwa inoshandiswa.

Iprotheni yakasvibisa glaze shuga inowanikwa kubva 1 girasi yeupfu, 1 protein, 20 ml yemusi wemamu. Chilled protein inorohwa nemuvhenganisi, poda uye juisi yemurosi yakawedzerwa kwairi, mushure mokunge musanganiswa unoshandiswa kumafuro.

Chibereko chekugadzira chinogadzirwa kubva 1 girasi yeupfu, 60 ml yemusi wezvibereko (chero), 0.5 tsp. Vanillin.

Creamy shuga icing yakagadzirwa kubva ku 0.5 makapu eupfu, 0.5 tsp. Vanilla, 20 ml cream (20%). Zvose zvinoshandiswa zvinosanganiswa uye zvakasanganiswa. Kugadzirwa kwakagadzirirwa kunoshandiswa kumafuro.

Misi inotapira yakagadzirirwa kubva 1 girasi yeupfu, mupuni wehuta, 0.5 tsp. Vanillin, 40 ml yemukaka, piniki yemunyu. Iyo bhuru inonyungudutswa, mukaka, powder, vanillin uye munyu zvinowedzerwa pairi.

Imwe tsvina yakaisvonaka yakasiyana-siyana yakasvibiswa inowanikwa nekuwedzera kune kusanganiswa kwezvigadzirwa zvemavara emunhu kana kuigadzira kubva kumuchero wemichero. Nokuda kwekugadzirwa kwemavara echisikigo, juisi yemiriwo, mabriji, michero inobuda uye mavara anotevera anowanikwa:

- tsvuku (cherry, raspberry, strawberry);

- yero, marangi (pineapple, karoti);

- gorosi (parsley, sipinashi);

- maruva (simba chaiyo kana kofi);

- bhuruu, ruvara rwepepuru (brujibheri, bheriberry).

Kuti ugadzirire glaze yakaita ruvara, sanganisira 40 ml yemvura uye daa, uwedzere shuga (0.5 makapu) kwavari uye fungisisa zvakazara.

Vanhu vazhinji, kutenga zvingwa zveIsitare muchitoro, yeuka nekusuwa nguva iyo amai na vanasekuru pachavo vakabika muffin yemafaro uye vakaifukidza nechando-white protein glaze. Uye kunyange zvazvo madhizimusi arichichiki achiita kubva kune zvimwe zvezvigadzirwa, ruzivo rwavo kazhinji harutigutsi. Pasi pane recipe yakave yakapoteredza kwemakore. Ita yePasika yakagadzirwa kubva kumaproteni akazara. Nekugadzirira kwayo iwe unoda kutora mazai, ayo akachengetwa pasina mazuva manomwe. Iyo hutano inogona kutsanangurirwa kubva pahuniki yavo: kana iri mvura yakawanda, iyo inenge ichitonhora mazai. Kana chikamu chejijeni chinopinda muproteiniti, glaze haigoni kubuda zvachose.

Vasati varova mapuroteni, ivo vakanyorova zvishoma uye pini yemunyu yakawedzerwa kwavari. Mixer kana whisk kuti uvarove kwemaminitsi matatu, mushure mekunge uchiwedzera shuga. Mapuroteni ane shuga akarohwa kwemaminitsi maviri. Kana shuga ikatsiviwa neupfu, kupenya kunowedzera. Rimwe proteine inoda 100 g yeshuga kana poda. Akanaka kwazvo kurohwa kwekisiki kune chinyoro, chine masimba. Apo rinoshandiswa kumafuro, hazviiti. Kuti puroteni glaze ifukidze zvakakwana chigadzirwa uye ive yakajeka, tsvina yakaoma yejamisi kana jam rinoshandiswa pamusoro pekeke.

Kuti kuvharirira zviri nani kuchengetwa, inogona kuomeswa muchoto, kuisa ipapo Easter keke kwemaminitsi 3-5.