Karoti saladhi

Ndezvipi zvingave tastier munguva yekuvhura kwekutanga kune saraji itsva, yakawanda yakagadzirwa karoti? Nzira iri nyore kuita sadhi yakadai ndeyokusasa karoti yakagadzirwa nehuga uye kuwedzera kiyipu yekisiki yakasviba. Iva newaini yakachena yemavidhi.

Imwe sarura yakaoma uye inotapira yemakroti matsva anogona kuitwa negarlic uye mayonnaise. Kuti uite izvi, midzi yemudziyo inodururwa pane grater duku, garlic inopfurikidza nemudhiriri, inonwa uye yakapfeka maayonnaise. Birai 2 mazai, inotonhorera, yakachena uye yakanaka. Ita mazai neakaroti, tambanidza ndiro yakagadzirirwa muhodhi yewadhi uye, kana zvichidikanwa, zvipfekedze nemadhiro. 6-8 makaroti makuru anotora mazai maviri uye 4-5 clove yegoriki.

Karoti saladhi nechesi.

Ichatora zvikamu 5-6 zvekodhi itsva, 3-4 garlic cloves uye 100 gramu chechi, mayonnaise. Karoti uye chezi zvinoshandiswa pa grater nemakumbo marefu (unogona kushandisa grater yakagadzirirwa kugadzira makaroti eKorea). Goroki yakacheneswa inopfuura napamusoro pezvinyorwa, zvinosanganiswa nechesi uye karoti, uye mapeji maviri emasoniseise.

Yakavhengisa saladi yetikiti nemiti.

Kugadzirira iyi saradi unoda kutora 4 tsanga dzakasvibirira makaroti, 2 tbsp. Spoons yemagetsi mavara, 3 mavhavha makuru egarlic uye zvinyorwa zvishoma. Ipapo iwe unofanirwa kuchenesa marimu uye kupwanya maziso avo. Maroti akagezwa, bvisa denga rakakwirira revha kubva kwairi, uye geda pa grater yakaoma. Garlic lobules inoshambidzwa uye yakagadzirwa zvakanaka. Sakanidza zvose zvinoshandiswa muhodhi ye saladi ne mayonnaise uye yekodhe nemidhi. Kutenda kumiti, saradhi inoshanduka yakasviba, uye karoti inoshaya manzwiro ekudzikama mudumbu.

Karoti saladhi nebhanana.

Ichazodiwa: 4 makaroti makuru uye 3 maapuro apakati-kati, bhanana, munyu, shuga, jisi remonimu uye 8 pcs. Prunes. Zvinyorwa zvinoshambidzwa, mapfupa anobviswa kubva pairi uye akadzikiswa. Maroti anonatswa, maapuro peel uye anobvisa mbeu kubva kwavari. Bvisa karoti nemaapuro pane grater, tsvina mabhanana akacheka mumitambo. Kupiswa kwemichero yakasvibirira kunotorwa kubva mumvura, yakaomeswa ndokucheka kuva zvimedu, mushure mezvo vanoisanganisa nekarroti, bhanana nemaapuro. Nyaya iyo saladi nemusanganiswa wepaspuni 1.5. Spoons yehuga, pinch munyu, teaspoon yemuconi yemuoni uye 2/3 yekamu omunyu.

Ikoji inotevera inokodzera kupa vana kubva kune makore mashanu. Inosanganisira: mahwisi matsva, maasipuni maviri emasidhari akakanyiwa, jisi yemichero nemafuta ezviyo. Makaroti anonatswa uye akaumbwa pa grater yakaoma, yakasanganiswa nemapurasi. Nyaya iyo saladi nemhando mbiri dzejusi uye uwedzere 0.5 tsp. Mafuta anogadzirwa.

Aida akawanda saladi yemakaroti muKorea.

Zvinotora: hafu yekisi yemakroti matsva, supuni yehuga, imwe yeeiii, mashupuni mashanu e 6% yevhiniga, matatu clove yegoriki, chetatu chepu yeii yepepuru tsvuku, teaspoon ye curry seasoning, pepper, 3 pcs. Cloves nehafu hafu yekaspoon coriander, mafuta emiriwo. Makaroti anoputirwa nemavara marefu mashoma pane grater chaiyo, muto munyu uye pepper, kuwedzera shuga uye kusanganiswa. Chimwe cheeiii yakakoswa uye yakabikwa, ichiwedzera coriander, clove, tsvuku tsvuku, curry uye garlic, yakapfuura nemutsamba. Bhochi yechipiri inobwinyawo. Tsvina uye yakabikwa yakagadzirwa nemakroti, vhura vhiniga uye uise mufiriji kuti usimbise.

Salad kubva kune karoti yakabikwa.

Zvimwe zvinoshandiswa zvinopinda muchiradhi ichi ndezvi: 3 karoti yepakati-kati, hafu yepunikisi ye shuga yakakura, sipuni ye 6% yevhiniga, bhubhu, 3 mahwendefa makuru emhazha yakakangwa, piniki yemunyu. Maroti akacheneswa akacheka kuva zviduku zvakapetwa, kuiswa mupuvharo uye ndokudururirwa nemvura, kuwedzera shuga, vhiniga nemunyu. Ivhare iyo kusvikira yakagadzikana, inotonhorera uye inosanganiswa nehosi yakasvibira uye anyanisi, zvigurwe muzvindori zvehafu. Nyora pamwe ne soy sauce kana mayonnaise kuti unye.

Salads ane karoti yakanaka kwete chete sechingwa. Vanokwanisa kunyatsogadzirisa zvikamu zvemashure zvezviyo uye nyama ndiro.